Every year 2.1 million children around the globe die from pneumonia—more than die from HIV, malaria, and measles combined—making it the number one killer of kids under the age of 5. Why so many deaths? Although pneumonia can be successfully treated with antibiotics, even experts sometimes have a difficult time diagnosing it. Continue reading
Snacking is often associated with unhealthy foods. The easiest foods to snack on are those that come out of a bag or box, and most foods that come prepackaged are heavily processed and full of unhealthy additives.
There are some foods that are easy to prepare, delicious to eat, and have significant nutritional properties. Continue reading
In the immediate wake of the Fukushima Daiichi nuclear disaster that occurred in Japan last year, radioactive releases of epic proportions flooded the waters of the Pacific Ocean, where they now flow adrift. And even though more than a year has passed since the time of the first releases, some scientists believe the worst is yet Continue reading
Today more than ever, the source of your food matters. Gone are the days when you could trust your neighborhood butcher or grocer to provide your family with wholesome, fresh food free from unnatural – and dangerous – hormones, antibiotics, pesticides, and herbicides.
Sadly, Continue reading
If that sounds like you… and if you’re the person who would rather put natural, safe, HEALING ingredients in your body then let’s look at a list of some of the most effective pain-reducing homeopathies in the world. Continue reading