Magnesium is a mineral that’s crucial to the body’s function. Magnesium helps keep blood pressure normal, bones strong, and the heart rhythm steady.
Why do people take magnesium?
Experts say that many people in the U.S. aren’t eating enough foods with magnesium. Adults who consume less than the recommended amount of magnesium are more likely to have elevated inflammation markers. Inflammation, in turn, has been associated with major health conditions such as heart disease, diabetes, and certain cancers. Also, low magnesium appears to be a risk factor for osteoporosis.
There’s some evidence that eating foods high in magnesium and other minerals can help prevent high blood pressure in people with prehypertension.
Intravenous or injected magnesium is used to treat other conditions, such as eclampsia during pregnancy and severe asthma attacks. Magnesium is also the main ingredient in many antacids and laxatives.
Severe magnesium deficiencies are rare. They’re more likely in people who:
- Have kidney disease
- Have Crohn’s disease or other conditions that affect digestion
- Have parathyroid problems
- Take antibiotics or drugs for diabetes and cancer
- Are older adults
- Abuse alcohol
Health care providers sometimes suggest that people with these conditions take magnesium supplements.
Proton pump inhibitors (PPIs) a common type of medicine used to treat acid reflux, have also been tied to low magnesium levels. Examples of PPIs include Nexium, Dexilant, Prilosec, Zegerid, Prevacid, Protonix, and AcipHex. If you take any of these medicines on a long-term basis, your health care provider may check your magnesium level with a blood test
How much magnesium should you take?
The recommended dietary allowance (RDA) includes the magnesium you get from both the food you eat and any supplements you take.
|Category||Recommended Dietary Allowance (RDA)|
|1-3 years||80 mg/day|
|4-8 years||130 mg/day|
|9-13 years||240 mg/day|
|14-18 years||360 mg/day|
|19-30 years||310 mg/day|
|31 years and over||320 mg/day|
|Pregnant||Under 19 years: 400 mg/day 19 to 30 years: 350 mg/day 31 years and up: 360 mg/day|
|Breastfeeding||Under 19 years: 360 mg/day 19 to 30 years: 310 mg/day 31 years and up: 320 mg/day|
|14-18 years||410 mg/day|
|19-30 years||400 mg/day|
|31 years and up||420 mg/day|
It’s safe to get high levels of magnesium from food. But excessive use of magnesium supplements can be toxic. The upper limit — the highest dose a person can take — of magnesium supplements is:
- 65 mg/day for children ages 1-3
- 110 mg/day for children ages 4-8
- 350 mg/day for adults and children ages 9 and up
Can you get magnesium naturally from foods?
Natural food sources of magnesium include:
- Green, leafy vegetables, like spinach
- Beans, peas, and soybeans
- Whole-grain cereals
Eating whole foods is always best. Magnesium can be lost during refinement and processing.
What are the risks of taking magnesium?
- Side effects. Magnesium supplements can cause nausea, cramps, and diarrhea. Magnesium supplements often cause softening of stool.
- Interactions. Magnesium supplements may not be safe for people who take diuretics, heart medicines, or antibiotics. Check with your health care provider if you are taking any medicine before taking magnesium.
- Risks. People with diabetes, intestinal disease, heart disease or kidney disease should not take magnesium before speaking with their health care provider.
- Overdose. Signs of a magnesium overdose can include nausea, diarrhea, low blood pressure, muscle weakness, and fatigue. At very high doses, magnesium can be fatal.
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