There are over 70,000 food additives approved by the FDA, from artificial ingredients to genetically modified ones, and from “all natural” to GRAS — generally recognized as safe. Cosmetics and personal care products are even worse, with virtually no regulations on chemicals, and your skin absorbs whatever you put on it, and it ends up in the bloodstream, so add that to the 70,000 other food “criminals.”
The phrases “as a preservative” and “to preserve freshness” mean that chemicals are at work in the items to stave off the mold and fungus, in order to extend the product’s shelf life, which also happens to shorten human life. How? These fungus and mold killers eat through the protective protein covering on your cells and cut off their oxygen supply. This is one definition, a preferred method of operation (M.O.) for cancer cells, which multiply uncontrollably and attack weakened tissue. Remove that roadblock, because it’s a very harmful one, as opposed to the way they make it sound in the ingredients list… “preservative.”
Sodium benzoate, BHA and BHT – Remove them!
These are typical food agents (chemicals) that you might find in your staple food regimen. To see some of the scariest food additives running the Big Food gambit in 2014, watch the slide show: (http://eatthis.menshealth.com). These “additives” wreck your immune system.
Are humans becoming insects?
Face it, most illnesses and diseases that plague America are preventable and curable, but if you don’t pay attention to the food chemicals, then you become a victim. GMO is the anti-thesis of organic! It means you are consuming pesticide agents, insecticide agents and herbicide agents mixed with viruses, bacteria, fluoridated water and DNA from insects. Are you “The Fly”?
Food additives can be found in gelatin — the hooves, hides and cartilage of animals that were too sick and diseased to make it to the store. Add food colorings — coal-tar-based dyes — to foods and you’re breeding cancer. From Kool-Aid to the dreaded Crystal Light and Orbit gum, which is all the fake sugars (artificial sweeteners) in one! MSG and aspartame are the ultimate CNS disruptors — your central nervous system can’t find balance while consuming these. There’s a solution to the madness…
Don’t Eat Cancer
You don’t need more chemicals in your body, you need to remove more, if not all, from your body. If you want energy, intelligence and immunity, stop eating pesticide, insecticide, herbicide and fungicide. Filter them all from your daily intake. Did you know that animal stress results in meat that causes disease? There are convenient ways to filter toxins from your daily intake. You can Fooducate them! The free phone app “Fooducate” enables you to scan the barcodes of any food product to tell if it’s GMO, processed or contains pesticides. Here’s a hit list of “food criminals” that might be sneaking into your food like ninjas and attacking you in your own body (the temple of your soul). Turn on your radar now! (http://fooducate.com)
Toxic Agent Hit List
Adrenaline – Adrenal glands of hogs, cattle and sheep. Common in medicine.
Albumin – Made from blood, eggs, cow’s milk or vegetables. Often used to add texture or to thicken food — baked goods, cakes, cookies, pastries, candies and cosmetics (also in vaccines).
Ambergris – Whale intestines, synthetic or vegetable. Check perfumes for this.
Amylase – Fungal, bacterial, animal (pig).
Carmine (Cochineal or Carminic Acid) – Red coloring made from insects (e.g.: female beetles). Very common in candies, frozen pops, ice cream, fruit fillings, yogurt, pudding and bottled juices.
Clarifying Agent – Animal-based (egg, gelatin, fish bladder). Used to make liquids clear.
Dextrose – (GMO corn sugar) Animal bones may be used to filter it.
Diglyceride – Animal (cow or hog), vegetable. Baked goods, peanut butter, chewing gum, whipped topping, sweets, drinks, ice creams and shortening.
Dough Conditioner – Glyceryl monostearate, potassium bromate, locust (carob) bean gum, monocalcium sulfate, benzoyl peroxide and calcium sulfate. Watch out for azodicarbonamide and anti-foaming agents also.
Emulsifier – Animal (cow, hog, eggs, milk), vegetable, synthetic. In most processed foods. Lecithin, mono- and diglycerides, calcium stearoyl, polysorbate and monostearate.
Folic Acid (Pteroylglutamic Acid, Folacin) – Usually synthetic or fungal.
Fat – Animal (cow or hog, tallow and lard).
Flavor enhancer – Animal (meat or fish), vegetable. Monosodium glutamate, disodium guanylate, disodium inosiante and soy sauce (90% of soy is GMO).
Lipase – Enzyme from the tongue and stomach of animals (like hogs and cows), fungal. Common in cheese, ice cream and margarine.
Modified Starch – Corn that has been altered in laboratories to contain pesticide. All GMO corn is cancer-causing.
MSG – Monosodium glutamate: Concentrated irradiated salt. Watch out for maltodextrin, autolyzed yeast extract and hydrolized soy protein, all food criminal “cousins” of MSG.
Of course, never consume aspartame, sucralose or sorbitol, as these are synthetic sweeteners and concocted in a laboratory. It’s time to “about face” this onslaught of bad health that really comes from bad choices. Don’t spend another dollar on the food agents that breed cellular disease. Be the smartest shopper you know!
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