Because you have asthma, your airways are very sensitive. They may react to things called triggers (stimuli that can cause asthma episodes). Your airways may become swollen, tighten up, and produce excess mucus in the presence of one or more of the triggers below. These triggers may make asthma symptoms worse or keep you from getting better. It’s important to find out what your asthma triggers are. Learn ways to avoid them. If you cannot avoid triggers, and your medicine plan does not work as well as you and your health care provider think it should, you both should discuss allergy shots (immunotherapy).

Ask your health care provider to help you find out what your triggers are and to decide which actions will help the most to reduce your asthma symptoms.

 Number each action item in order of importance. Carry out these actions first.

Once you have completed these actions, move on to actions that are of lesser importance.

Discuss the results of these efforts with your health care provider.

Pollen and Molds (outdoors)

 Stay indoors during the midday and afternoon when the pollen count is high.

 Use air conditioning, if possible.

 Keep windows closed during seasons when pollen and mold are highest.

 Avoid sources of molds (wet leaves, garden debris, carpet over concrete floors).

Cockroach Allergen

 Use insect sprays; but have someone else spray when you are outside of the home.

 Air out the home for a few hours after spraying.

 Use roach traps.

House Dust Mites

These are actions you should take to

gain control of dust mites:

______ Encase your mattress and box spring in an airtight cover.

______ Either encase your pillow or wash it once a week every week.

______ Avoid sleeping or lying on upholstered furniture.

______ Remove carpets that are laid on concrete.

______ Wash your bed covers, clothes, and stuffed toys once a week in hot (130° F) water.

These actions will also help you gain control of dust mites - but they may not be

essential:

______ Reduce indoor humidity to less than 50 percent. Use a dehumidifier if needed.

______ Remove carpets from your bedroom.

______ Use chemical agents to kill mites or to change mite antigens in the house.

______ Avoid using a vacuum or being in a room while it is being vacuumed.

______ If you must vacuum, one ore more of the following things can be done to reduce the amount of dust you breathe in: Use a dust mask, use a central vacuum cleaner with the collecting bag outside the home, use a vacuum cleaner that has powerful suction.

Animal Dander

Dander refers to flakes in the skin, hair, or feathers of all warm-blooded pets including dogs, cats, birds, and rodents. There is no such thing as an allergenfree dog. The length of a pet’s hair does not matter. The allergen is in the saliva, urine, and dander.

 Remove the animal from the house or school classroom.

 If you must have a pet, keep the pet out of your bedroom at all times.

 If there is forced air heating in the home with a pet, close the air ducts in your bedroom.

 Wash the pet weekly.

 Avoid visits to friends or relatives with pets.

 Take asthma medicine (cromolyn or beta2-agonist; cromolyn is often preferred) before

visiting homes or sites where animals arepresent.

Choose a pet without fur or feathers (such as a fish or a snake).

 Avoid products made with feathers, for example, pillows or comforters.

 Also avoid pillows, bedding, and furniture stuffed with kapok (silky fibers from the seed

pods of the silk-cotton tree).

Use a vacuum cleaner fitted with a HEPA (high-efficiency particulate air) filter.

Indoor molds

 Keep bathrooms, kitchens, and basements well aired.

 Clean bathrooms, kitchens, and basements regularly.

 Do not use humidifiers unless humidity drops below 15%

 Use dehumidifiers for damp basement areas, with humidity level set for less than

50% but above 25%. Empty and clean unit regularly.

Tobacco Smoke

 Do not smoke.

 Do not allow smoking in the home.

 Have household members smoke outside.

 Do not allow any smoking in your bedroom.

Encourage family members to quit smoking.

Their health care provider can help them quit.

 Use an indoor air-cleaning device (for smoke, mold, and dander).

Wood Smoke

 Avoid using a wood burning heat stove to heat your home. The smoke increases

lower respiratory symptoms.

 Avoid using kerosene heaters.

Strong Odors and Sprays

 Do not stay in your home when it is being painted. Allow enough time for the paint

to dry.

 Avoid perfume and perfumed cosmetics such as talcum powder and hair spray.

 Do not use room deodorizers. § Use non-perfumed household cleaning

products whenever possible.

 Reduce strong cooking odors (especially frying) by using a fan and opening windows.

 Avoid air pollution by staying indoors on days when the pollution count is high.

Colds and Infections

 Avoid people with colds or the flu.

 Get rest, eat a balanced diet, and exercise regularly.

 Talk to your health care provider about flu shots.

 Do not take over-the-counter remedies, such as antihistamines and cough syrup,

unless you speak to your health care provider first.

Exercise

 Work out a medicine plan with your health care provider that allows you to exercise

without symptoms.

 Take inhaled beta2-agonist or prescribed anti-inflammatory medicine before

exercising.

 Warm up before doing exercise and cool down afterwards.

Weather

 Wear a scarf over your mouth and nose in cold weather.

 Pull a turtleneck over your nose on windy or cold days.

 Dress warmly in the winter or on windy days.

Food Sensitivity

 You may want to avoid products that could possibly contain the preservative sulfite.

Among these are: precut or dried fruit, fresh mushrooms, processed potatoes, pickled

foods, shrimp, cherries , beer, or wine.

Remember: Making these changes will help keep asthma episodes from starting. An asthma trigger control plan is an important part of controlling asthma

BERKELY - Seaweed extract may eventually emerge as a lymphoma treatment, according to laboratory research presented at the second AACR Dead Sea International Conference on Advances in Cancer Research.

Lymphoma is a cancer of the immune system and is classified into Hodgkin’s and non-Hodgkin’s types, which are then further classified into B-cell and T-cell groups.

“Some forms of B-cell lymphoma are especially resistant to standard treatment and thus new therapies are needed,” said Mohammad Irhimeh, Ph.D., assistant professor of hematoncology and stem cells at the Hashemite University in Jordan. “In this study, we looked at a new treatment strategy using novel active compounds derived from a natural source seaweed.”

Seaweeds containing fucoidan, a sulfated polysaccharide similar to heparin in chemical structure, have been reported to have anti-tumor activity in mice and some cell lines.

For the current study, Irhimeh and colleagues at the University of California, Berkeley, and Royal Hobart Hospital in Australia treated lymphoma cell lines with a commercially available seaweed extract.

They found that the extract had an inhibitory effect on the growth of lymphoma cell lines, while leaving the control healthy cells intact. The researchers also noted a significant pattern of activity in the genes known to be linked with apoptosis, or cell death, in lymphoma.

Irhimeh said they would continue to study the mechanism of action for these biological effects and had a goal of conducting phase II or III clinical trials.

There are a number of advantages when it comes to alternative cures and health. This particular science and focus holds the ultimate belief that health involves many different components all in one. It focuses on encouraging individuals to carefully explore all of their options and choose many different methods to completely optimize their health. Throughout this article, we will be exploring the many different advantages associated with alternative cures. If you have been considering a natural and effective approach to health, you may find interest in the information contained here.

There are many different branches when it comes to alternative medicine. You have Chinese medicine, acupuncture, homeopathy, naturopathy, guided imagery, relaxation techniques, herbal medicine, massage therapy, and other types of medicine. If we were to examine alternative medicine closely, we would see that most of the alternative options available today have actually emerged from European countries throughout history. Individuals who took an interest in medicine would study under the assistance of an elder in order to learn alternative forms of health and apply it when needed. As time progressed, these students of medicine would eventually be given a student to apprentice under them.

Many of the concepts that we are familiar with and focus on today that are directly related to health have emerged from the studies and the popular teaching of those who practiced alternative medicine in history. There was a particular health movement that spawned interest in water therapy or hydrotherapy, natural and essential hygiene, herbalism, and similar approaches to optimizing the health. Now that we can see what types of things emerged from a period in time in which alternative health was a popular subject, we will now examine these a bit more closely.

Chinese Medicine – The Chinese believed that when an individual experienced sickness, it was a direct result of a negative flow or a disruption in the flow of energy that occurs within the body. Many have seen and heard of the Yin and Yang. This represents an even distribution of energy in the body. The Chinese would use a number of techniques, like herbalism, massage therapy, acupuncture, and similar natural remedies in order to evenly distribute energy throughout the body for healing.

Acupuncture – This is the process in which fine, tiny needles are inserted in the body at specific points. It is ultimately believed that by activating or stimulating these areas of the body that one experience optimal health.

Homeopathy – This is a type of alternative medicine that focuses on introducing the body to many different types of natural medicine in order to encourage the body to heal itself.

Naturopathy – This form of alternative medicine focuses on the belief that many different things should come together in order to completely optimize the health of an individual. Ensuring the proper diet is ingested, stress management, hydrotherapy, exercise, and even herbal medicine all play an important role in the area of naturopathy.

Guided Imagery – This form of alternative medicine believes that if an individual learns to relax based on certain mental images that they will be able to ultimately optimize their health.

Relaxation Techniques – By using relaxation techniques, individuals are able to effectively control their breathing and other essential processes of the body. This can be extremely successful in creating health.

Herbal Medicine – Herbal medicine takes various natural plants and uses them to promote good health.

Massage Therapy – Massage therapy believes that by employing the element of massage on different areas of the body, circulation is improved and the health is enhanced.

As you can see, there are many different types of alternative medicine, all of which have a unique set of advantages for the health. If you are interested in natural medicine, all of these techniques can be employed or just one.

Aspartame, nutrasweet, aminosweet, sugarAspartame producer Ajinomoto is launching a new initiative that will rebrand the sweetener as “AminoSweet”.

Aspartame is used in many foods and beverages marketed as low calorie or sugar-free. However, its reputation has been clouded somewhat by studies that have investigated reports of ill effects.

Just to remind you, the side effects of aspartame can include:

    * Headache

    * Change in vision

    * Convulsions and seizures

    * Hallucination

    * Nausea and vomiting

    * Joint pain

It can cause many, many other problems as well.

    Aspartame is the most controversial food additive in history, and its approval for use in food was the most contested in FDA history. In the end, the artificial sweetener was approved, not on scientific grounds, but rather because of strong political and financial pressure. After all, aspartame was previously listed by the Pentagon as a biochemical warfare agent!

    It’s hard to believe such a chemical would be allowed into the food supply, but it was, and it has been wreaking silent havoc with people’s health for the past 30 years.

    The truth is, it should never have been released onto the market, and allowing it to remain in the food chain is seriously hurting people – no matter how many times you rebrand it under fancy new names.

The Deceptive Marketing of Aspartame

    Sold commercially under names like NutraSweet, Canderel, and now AminoSweet, aspartame can be found in more than 6,000 foods, including soft drinks, chewing gum, table-top sweeteners, diet and diabetic foods, breakfast cereals, jams, sweets, vitamins, prescription and over-the-counter drugs.

    Aspartame producer Ajinomoto chose to rebrand it under the name AminoSweet, to “remind the industry that aspartame tastes just like sugar, and that it’s made from amino acids – the building blocks of protein that are abundant in our diet.”

    This is deception at its finest: Begin with a shred of truth, and then spin it to fit your own agenda.

    In this case, the agenda is to make you believe that aspartame is somehow a harmless, natural sweetener made with two amino acids that are essential for health and present in your diet already.

    They want you to believe aspartame delivers all the benefits of sugar and none of its drawbacks. But nothing could be further from the truth.

How Aspartame Wreaks Havoc on Your Health

    Did you know there have been more reports to the FDA for aspartame reactions than for all other food additives combined?

    In fact, there are over 10,000 official complaints, but by the FDA’s own admission, less than 1 percent of those who experience a reaction to a product ever report it. So in all likelihood, the toxic effects of aspartame may have affected roughly a million people already.

    While a variety of symptoms have been reported, almost two-thirds of them fall into the neurological and behavioral category consisting mostly of headaches, mood alterations, and hallucinations. The remaining third is mostly gastrointestinal symptoms.

    Unfortunately, aspartame toxicity is not well-known by doctors, despite its frequency. Diagnosis is also hampered by the fact that it mimics several other common health conditions, such as:

Multiple sclerosis       Parkinson’s disease

Alzheimer’s disease   Fibromyalgia

Arthritis          Multiple chemical sensitivity

Chronic fatigue syndrome     Attention deficit disorder

Panic disorder            Depression and other psychological disorders

Lupus Diabetes and diabetic complications

Birth defects   Lymphoma

Lyme disease Hypothyroidism

How Diet Foods and Drinks CAUSE Weight Problems

    In recent years, food manufacturers have increasingly focused on developing low-calorie foods and drinks to help you maintain a healthy weight and avoid obesity. Unfortunately, the science behind these products is so flawed, most of these products can actually lead to increased weight gain!

    For example, researchers have discovered that drinking diet soda increases your risk of metabolic syndrome, and may double your risk of obesity – the complete opposite of the stated intention behind these “zero calorie” drinks.

   The sad truth is that diet foods and drinks ruin your body’s ability to count calories, and in fact stimulate your appetite, thus boosting your inclination to overindulge.

    Unfortunately, most public health agencies and nutritionists in the United States recommend these toxic artificial sweeteners as an acceptable alternative to sugar, which is at best confusing and at worst harming the health of those who take their misguided advice.

Even More Toxic Dangers of Aspartame

    Truly, there is enough evidence showing the dangers of consuming artificial sweeteners to fill an entire book — which is exactly why I wrote Sweet Deception. If you or your loved ones drink diet beverages or eat diet foods, this book will explain how you’ve been deceived about the truth behind artificial sweeteners like aspartame and sucralose — for greed, for profits, and at the expense of your health.

    As mentioned earlier, almost two-thirds of all documented side effects of aspartame consumption are neurological.

    One of the reasons for this side effect, researchers have discovered, is because the phenylalanine in aspartame dissociates from the ester bond. While these amino acids are indeed completely natural and safe, they were never designed to be ingested as isolated amino acids in massive quantities, which in and of itself will cause complications.

    Additionally this will also increase dopamine levels in your brain. This can lead to symptoms of depression because it distorts your serotonin/dopamine balance. It can also lead to migraine headaches and brain tumors through a similar mechanism.

    The aspartic acid in aspartame is a well-documented excitotoxin. Excitotoxins are usually amino acids, such as glutamate and aspartate. These special amino acids cause particular brain cells to become excessively excited, to the point that they die.

    Excitotoxins can also cause a loss of brain synapses and connecting fibers. A review conducted in 2008 by scientists from the University of Pretoria and the University of Limpopo found that consuming a lot of aspartame may inhibit the ability of enzymes in your brain to function normally, and may lead to neurodegeneration.

    According to the researchers, consuming a lot of aspartame can disturb:

          The metabolism of amino acids

          Protein structure and metabolism

          The integrity of nucleic acids

          Neuronal function

          Endocrine balances

    Furthermore, the ester bond in aspartame breaks down to formaldehyde and methanol, which are also toxic in their own right. So it is not surprising that this popular artificial sweetener has also been found to cause cancer.

    One truly compelling case study that shows this all too well was done by a private citizen named Victoria Inness-Brown. She decided to perform her own aspartame experiment on 108 rats over a period of 2 years and 8 months.

    Daily, she fed some of the rats the equivalent (for their body weight) of two-thirds the aspartame contained in 8-oz of diet soda. Thirty-seven percent of the females fed aspartame developed tumors, some of massive size.

How to Ditch Artificial Sweeteners, and Satiate Your Sweet Tooth

    If you suffer from sweet cravings, it’s easy to convince yourself you’re doing the right thing by opting for a zero-calorie sweetener like aspartame. Please understand that you will do more harm than good to your body this way.

    First, it’s important to realize that your body craves sweets when you’re not giving it the proper fuel it needs.

    Finding out your nutritional type will tell you exactly which foods you need to eat to feel full and satisfied. It may sound hard to believe right now, but once you start eating right for your nutritional type, your sweet cravings will significantly lessen and may even disappear.

    Meanwhile, be sure you address the emotional component to your food cravings using a tool such as the Meridian Tapping Technique (MTT). More than any traditional or alternative method I have used or researched, MTT works to overcome food cravings and helps you reach dietary success.

    And, if diet soda is the culprit for you, be sure to check out Turbo Tapping, which is an extremely effective and simple tool to get rid of your soda addiction in a short period of time.

Non-Acceptable Alternative Sweeteners

    And I’m not only talking about high fructose corn syrup, which is virtually identical to table sugar. The only major difference between the two is HFCS is much cheaper so it has contributed to massive increase in fructose ingestion, far beyond safe or healthy.

    Please understand you need to keep your fructose levels BELOW 25 grams per day. The best way to do that is to avoid these “natural” sweeteners as they are loaded with a much higher percentage of fructose than HFCS.

Please note that avoiding these beyond 25 grams per day is crucial, even if the source is fresh, raw, and organic. It just doesn’t matter, fructose is fructose is fructose…

Acceptable Alternative Sweeteners

    For those times when you just want a taste of something sweet, your healthiest alternative is Stevia. It’s a natural plant and, unlike aspartame and other artificial sweeteners that have been cited for dangerous toxicities, it is a safe, natural alternative that’s ideal if you’re watching your weight, or if you’re maintaining your health by avoiding sugar.

    It is hundreds of times sweeter than sugar and truly has virtually no calories.

    I must tell you that I am biased; I prefer Stevia as my sweetener of choice, and I frequently use it. However, like most choices, especially sweeteners, I recommend using Stevia in moderation, just like sugar. In excess it is still far less likely to cause metabolic problems than sugar or any of the artificial sweeteners.

    I want to emphasize, that if you have insulin issues, I suggest that you avoid sweeteners altogether, including Stevia, as they all can decrease your sensitivity to insulin.

    Lo han is another sweetener like Stevia. It’s an African sweet herb that can also be used, but it’s a bit more expensive and harder to find.

    So if you struggle with high blood pressure, high cholesterol, diabetes or extra weight, then you have insulin sensitivity issues and would benefit from avoiding ALL sweeteners.

    But for everyone else, if you are going to sweeten your foods and beverages anyway, I strongly encourage you to consider using regular Stevia or Lo han, and toss out all artificial sweeteners and any products that contain them.

By: Dr. Mercola

Nearly 50% of Americans residing in the United States use some type of vitamin or vitamin supplement ever day. Even though they may take vitamins, most are unaware of the fact that nearly 90% of the nutrients and minerals found in the vitamin isn’t properly absorbed by the body, which means they are virtually watered down and most of their benefits proven to be not effective.

Almost all individuals who take vitamins use the pill form. Pills were once thought of to be the best, simply because they were the only vitamin sources. These days, liquid vitamins are much more effective, and people are starting to realize it. Although many use pills or chewable vitamins, they aren’t getting near the benefit they think they are.

Vitamins and supplements are very popular, especially for those who have active lifestyles and find it difficult to consume the necessary vitamins and minerals they need from the proper meals. Therefore, those with busy lifestyles turn to vitamins and supplements to give their bodies what it needs to carry out day to day activities. Even though you should never replace food with vitamins, vitamins can help you to get the nutrients and minerals you need on a daily basis.

The main reason why liquid vitamins are more effective than pills and tablets is due to the nature of their liquid base. With the vitamins being liquid, they are easier for the body to digest and easily absorbed into the digestive tract as well. Chewable tablets and pills will pass through the body in hard form, making them hard to digest. Liquid is always digested when it passes through, so it will go through your body quicker and take effect faster.

Due to the body having to work less to break down and absorb liquid vitamins, they will pass through the body much faster. The nutrients and minerals contained in liquid vitamins will reach vital areas faster through the bloodstream, and they are easier to use by the most important organs in your body that need them the most. Liquid is also easy to swallow as well, as you can add the liquid vitamin to your favorite juice or just take it right out of the bottle if you prefer.

With pills or chewable vitamins, the majority of the nutrients and minerals that are contained in the vitamins aren’t normally broken down in the digestive system. With these types of vitamins being in hard form, they are harder for the body to pass at the most crucial moments, where the body needs to have nutrients and minerals. Unless you completely chew up the vitamin, it can stay in hard form until it passes through when you go to the bathroom. If this happens, you are normally just wasting the vitamin as it doesn’t have a chance to get into the bloodstream.

Liquid vitamins have proven themselves to be the best way to get the minerals and nutrients your body needs. As more and more people discover the benefits of liquid vitamins and how easy they are to digest, they make the switch. Liquid is far superior to tablets and pills, simply because it tastes better, it’s easier to digest, and it travels through the body faster. You can find many different flavors and types of vitamin supplements at your local nutrition store, or get online and order what you need there. Either way you go - you’ll find liquid vitamins to be the ideal way to get the nutrients you need for you body on a daily basis.

By – P. Stevens

LONDON - An Indian-born neurosurgeon spoke of his great surprise after finding that the severely damaged skull of a British man involved in a car crash 50 years ago has regenerated itself.

Doctors, who operated to treat an infection in Gordon Moore’s head, found the bone had grown back beneath the metal plate inserted after the accident - a development thought to be rare among adults.

Moore, a 75-year-old former postmaster, suffered serious head injuries and had to undergo life-saving operations after his car overturned in 1955.

Doctors inserted a metal plate above his eye and on top of his skull, but the plate was dented three years later, when Moore had another accident, this time crashing his car into a lamppost.

His consultant, Parameswaran S. Bhattathiri, a neurosurgeon from Kerala, told the Newcastle-based Evening Chronicle: “It was a great surprise to find the skull had grown back.

“You would expect it in a child, but not in an adult, certainly not in an area of bone so big.”

His new skull reportedly follows the contours of the dent suffered in the second crash.

Moore said the plate had never bothered him, but he was relieved he would no longer “set the alarms off at the airport”.

“They were amazed when they found it. Apparently it is very rare. The neurosurgeon said he had never seen anyone grow a complete skull before. But bone does grow, and it has had 50-odd years to do the growing,” Moore said.

Moore told the paper Bhattathiri had good news after he awoke from the operation: “He said ‘I’m afraid we had to take the plate out. The good news is apparently you have grown a new skull’.”

LONDON - Drivers who listen to songs by artists such as Eminem, Dizzee Rascal and Jay-Z in their cars are most at risk of accidents, claims a new study.

According to a survey of over 2,000 drivers by Auto Trader magazine, almost half of the volunteers admitted that rap or hip hop music affects their mood adversely while driving.

Nearly one in five drivers say that makes them aggressive behind the wheel.

Just six per cent said that listening to rap or hip hop helps relaxes them on the road, reports The Telegraph.

Neil Grieg, director of policy and research at road safety charity the Institute of Advanced Motorists, said: “We all know the drivers who play loud, pounding rap music where you can hear the ground shake before they arrive.

“Police crash investigation reports do not say what music people were listening to before an accident, so it comes down to self-reporting, opinion research.

“If people recognize within themselves that they were listening to a certain type of music when they had road rage problems or crashes, it would be worth them considering changing the music.

“But if you listen to rap music in the car, you are most likely to be young and male and unfortunately that is the target group least likely to listen to road safety advice.”

NEW YORK -  American scientists have developed, what is being hailed as a “simply spectacular” treatment for skin cancer that could shrink the tumours at a “rapid and dramatic” rate in patients whose disease had spread.

The results of the drug trial are significant because skin cancer, though curable when caught early, usually become fatal when it spreads to other parts of the body.

Experts described the results as “simply spectacular” and said the drug, known at the moment only as PLX4032, could improve and extend the lives of those fighting the disease.

It is already known that around half of all malignant melanomas are fuelled by a mutation in a gene, known as Braf.

And now, for the first time, scientists have developed a drug that can interfere with this gene’s protein, cutting off the fuel supply to the tumours.

The small study, conducted on 31 patients showed that patients treated with the twice-a-day pill saw their ­tumours shrink rapidly and a larger trial is now needed to confirm the findings.

But the results showed that in two thirds of the 22 patients evaluated, the tumours shrank by 30 per cent in only a month.

A further six patients also saw their tumours shrink, but not by as much.

Cancer experts are excited by the findings because it means that PLX4032 could also work in other cancers triggered by the Braf ­mutation, which includes around five per cent of bowel cancers, accounting for 1,500 new cases a year.

In addition the drug also offers hope to the thousands of skin cancer patients who have very few treatment options once their tumours have spread.

However, experts admit the drug will not cure metastatic melanoma.

“We are very excited. So far 70 per cent of patients have responded,” The Daily Express quoted Dr Paul Chapman, from the ­Memorial Sloan-Kettering Cancer Centre in New York, which carried out the trial, as saying.

It has been hypothesized that wild yam ( Dioscorea villosa  and other  Dioscorea  species) possesses dehydroepiandrosterone (DHEA)-like properties and acts as a precursor to human sex hormones such as estrogen and progesterone. Based on this proposed mechanism, extracts of the plant have been used to treat painful menstruation, hot flashes, and headaches associated with menopause.

However, these uses are based on a misconception that wild yam contains hormones or hormonal precursors - largely due to the historical fact that progesterone, androgens, and cortisone were chemically manufactured from Mexican wild yam in the 1960s. It is unlikely that this chemical conversion to progesterone occurs in the human body. The hormonal activity of some topical wild yam preparations has been attributed to adulteration with synthetic progesterone by manufacturers, although there is limited evidence in this area.

The effects of the wild yam saponin constituent “diosgenin” on lipid metabolism are well documented in animal models and are possibly due to impaired intestinal cholesterol absorption. However, its purported hypocholesterolemic effect in humans and the feasibility of long-term use warrant further investigation.

There are few reported contraindications to the use of wild yam in adults. However, there are no reliable safety or toxicity studies during pregnancy, lactation, or childhood.

Atlantic yam, barbasco, batata silvestre, black yam, China root, colic root, devil’s bones,  Dioscorea ,  Dioscorea barbasco ,  Dioscorea hypoglauca ,  Dioscorea macrostachya ,  Dioscorea opposita ,  Dioscorea villosa , Dioscoreae (family), diosgenin, Mexican yam, natural DHEA, phytoestrogen, potassium, rheumatism root, shan yao, white yam, wild yam root, yam, yellow yam, yuma.

Note: “Yams” sold in the supermarket are members of the sweet potato family and are not true yams.

These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.

High cholesterol

Animal studies have shown that wild yam can reduce the absorption of cholesterol from the gut. Early studies in humans have shown changes in the levels of certain sub-types of cholesterol, including decreases in low-density lipoprotein (LDL, or “bad cholesterol”) and triglycerides and increases in high-density lipoprotein (HDL, or “good cholesterol”). However, no changes in the total amount of blood cholesterol have been found. More studies are needed in this area.

Menopausal symptoms

Most studies have not shown a benefit from wild yam given by mouth or used as a vaginal cream in reducing menopausal symptoms. However, replacing two thirds of staple food with yam for 30 days was shown to improve the status of sex hormones, lipids, and antioxidants in a recent study in postmenopausal women. The authors suggest that these effects might reduce the risk of breast cancer and cardiovascular diseases in postmenopausal women. Further research is needed before a recommendation can be made.        C

Hormonal properties (to mimic estrogen, progesterone, or DHEA)

Despite popular belief, no natural progestins, estrogens, or other reproductive hormones are found in wild yam. Its active ingredient, diosgenin, is not converted to hormones in the human body. Artificial progesterone has been added to some wild yam products. The belief that there are hormones in wild yam may be due to the historical fact that progesterone, androgens, and cortisone were chemically manufactured from Mexican wild yam in the 1960s.          

Antifungal, anti-inflammatory, antiviral, asthma, bile flow improvement, biliary colic, breast cancer, breast enlargement, cancer prevention, cardiovascular disease, carminative (prevents gas), childbirth, cramps, croup, decreased perspiration, diverticulitis, energy improvement, excessive perspiration, expectorant, intestinal spasm, irritable bowel syndrome, joint pain, libido, liver protection, low blood sugar, menstrual pain or irregularities, morning sickness, nerve pain, osteoporosis, pancreatic enzyme inhibitor, pelvic cramps, postmenopausal vaginal dryness, premenstrual syndrome (PMS), rash, rheumatic pain, spasms, urinary tract disorders, uterus contraction, vomiting.

The below doses are based on scientific research, publications, traditional use, or expert opinion. Many herbs and supplements have not been thoroughly tested, and safety and effectiveness may not be proven. Brands may be made differently, with variable ingredients, even within the same brand. The below doses may not apply to all products. You should read product labels, and discuss doses with a qualified healthcare provider before starting therapy.

Adults (18 years and older)

Allergies

Rubbing the skin with  Dioscorea batatas  (a yam species related to  Dioscorea villosa ) has been reported to cause allergic rash. Workers exposed to  Dioscorea batatas  in large amounts and for a prolonged time have developed asthma that is made worse by exposure to the yam. A person who is known to have an allergy to  Dioscorea batatas  may also be allergic to other  Dioscorea  types.

Side Effects and Warnings

Rubbing the skin with  Dioscorea batatas , a related yam species, has been reported to cause a rash at the site of contact. Wild yam cream caused no rash in 23 healthy women in one reported study. In another study, wild yam given by mouth was reported to cause stomach upset at high doses.

Wild yam was believed in the past to have properties similar to the reproductive hormone progesterone, but this has not been supported by scientific studies. It has been suggested that some wild yam creams might be tainted with artificial progesterone. Based on theoretical hormonal properties and possible progesterone contamination, people with hormone-sensitive conditions should use wild yam products with caution. This caution applies to people who have had blood clots or strokes and to women who take hormone replacement therapy or birth control pills. In addition, women with fibroids, endometriosis, or cancer of the breast, uterus, or ovary should be aware that these are hormone-sensitive conditions that may be affected by agents with hormonal properties.

Caution is advised in patients with diabetes or low blood sugar and in those taking drugs, herbs, or supplements that affect blood sugar. Blood sugar levels may need to be monitored by a healthcare provider and medication adjustments may be necessary.

Pregnancy and Breastfeeding

Use of wild yam is not recommended during pregnancy or breastfeeding due to a lack of safety information. Wild yam is believed to cause uterine contractions and therefore use is discouraged during pregnancy. Wild yam was once thought to have effects similar to those of reproductive hormones, although this has not been proven in scientific studies. Artificial progesterone may be added to some products.

InteractionsReturn to top

Most herbs and supplements have not been thoroughly tested for interactions with other herbs, supplements, drugs, or foods. The interactions listed below are based on reports in scientific publications, laboratory experiments, or traditional use. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy.

Interactions with Drugs

It is not clear whether blood sugar is lowered by  Dioscorea villosa  (wild yam). Dioscoretine, a compound found in the related species  Dioscorea dumentorum  (bitter or African yam), has been shown to lower blood sugar levels, but this has not been shown for  Dioscorea villosa . Effects on blood sugar in humans have not been reported. Nonetheless, caution is advised when using medications that may also lower blood sugar. People taking diabetes drugs by mouth or insulin should be monitored closely by a qualified healthcare provider. Medication adjustments may be necessary.

Early evidence suggests that wild yam lowers blood levels of indomethacin, a non-steroidal anti-inflammatory drug, and reduces irritation of the intestine caused by indomethacin. Human studies have not been reported in this area and it is not clear if wild yam affects the blood levels of other anti-inflammatory drugs such as ibuprofen (Advil®, Motrin®).

Diosgenin, thought to be the active substance in wild yam, has been found in animals to reduce absorption of cholesterol from the intestine and to lower total cholesterol levels in the blood. Studies in humans show no change in the total amount of cholesterol in the blood, although the amounts of specific types of cholesterol in the blood may be changed; low-density lipoprotein (LDL, or “bad cholesterol”) and triglycerides may be lowered and high-density lipoprotein (HDL, or “good cholesterol”) may be increased. It is thought that wild yam may enhance the effects of other cholesterol-lowering medications, including fibric acid derivatives such as clofibrate (Questran®), gemfibrozil (Lopid®), and fenofibrate (Tricor®). In animals, wild yam has been found to improve the effect of clofibrate in lowering cholesterol levels.

Tinctures of wild yam may contain high amounts of alcohol and may lead to vomiting if taken with disulfiram (Antabuse®) or metronidazole (Flagyl®).

An early study suggests that wild yam may interfere with the body’s ability to control levels of the reproductive hormone progesterone. Progesterone is a key ingredient in some hormone replacement and birth control pills. There are reports that some wild yam products may be tainted with artificial progesterone. Women taking birth control pills or hormone replacement therapy should speak with a licensed healthcare provider before taking wild yam.

Wild yam may also interact with steroids, although human evidence is lacking.

Interactions with Herbs and Dietary Supplements

It is not clear whether  Dioscorea villosa  (wild yam) lowers blood sugar levels. Although dioscoretine, produced by the related species  Dioscorea dumentorum  (bitter or African yam), has been shown to lower blood sugar, this reaction has not been seen with  Dioscorea villosa  and has not been reported in humans. Nonetheless, caution is advised when using herbs or supplements that may also lower blood glucose. Blood glucose levels may require monitoring and doses may need adjustment.

Diosgenin, thought to be the active substance in wild yam, has been found in animals to reduce absorption of cholesterol from the intestine and to lower total cholesterol levels in the blood. Studies in humans show no change in the total amount of cholesterol in the blood, although the amounts of specific types of cholesterol in the blood may be changed; low-density lipoprotein (LDL, or “bad cholesterol”) and triglycerides may be lowered and high-density lipoprotein (HDL, or “good cholesterol”) appears to be increased.

In an early study, a wild yam preparation was reported to block the body’s natural production of progesterone. However, this finding was not supported by later research. There have been several reports that some wild yam products are tainted with synthetic progesterone. Because wild yam may contain progesterone-like chemicals, the effects of other agents believed to have hormone-like properties, in particular those with estrogen-like properties, may be altered.

Wild yam may also interact with potassium vitamin C or steroids, although human evidence is lacking.

HAVANA -  The effects of anamú tablets, a drug made from the leaves of this plant, will be on trial from March in the eastern province of Santiago de Cuba.

Developed by East Pharmaceutical (LFO), the first natural Cuban stimulant is aimed at treating patients with cancer and AIDS whose immunological system is depressed as a result of the disease and aggressive treatments.

In statements published in Juventud Rebelde newspaper, Zoe Lemus, the laboratory specialist explained that they have concluded the industrial scale production of some 160 000 tablets.

These pills will be introduced in specialized consultations at the Conrado Benitez oncology hospital, and the HIV-Oriente Center, located in the Juan Bruno Zayas hospital, in Santiago de Cuba.

Anamu is an herbaceous perennial plant that grows up to 1 m in height. It is indigenous to the Amazon rainforest and tropical areas of Central and South America, the Caribbean, and Africa.

The plant has a long history in alternative medicine in all of the tropical countries where it grows. In Brazilian herbal medicine, it is considered an antispasmodic, diuretic, menstrual stimulant and sweat promoter. In other countries is used to treat edema, arthritis, malaria, rheumatism, and poor memory and as a topical analgesic and anti-inflammatory for skin diseases.

Following successful animal testing and the registration of the new drug, the immediate initiation of studies in patients can be interpreted as an achievement of science from Santiago de Cuba. This was the result of integration between specialists of the LFO, the Center for Toxicology and Biomedicine and the Regulatory Bureau for Health Protection in the said province.

Charlene DeGidio never smoked marijuana in the 1960s, or afterward. But a year ago, after medications failed to relieve the pain in her legs and feet, a doctor suggested that the Adna, Wash., retiree try the drug.

Ms. DeGidio, 69 years old, bought candy with marijuana mixed in. It worked in easing her neuropathic pain, for which doctors haven’t been able to pinpoint a cause, she says. Now, Ms. DeGidio, who had previously tried without success other drugs including Neurontin and lidocaine patches, nibbles marijuana-laced peppermint bars before sleep, and keeps a bag in her refrigerator that she’s warned her grandchildren to avoid.

“It’s not like you’re out smoking pot for enjoyment or to get high,” says the former social worker, who won’t take the drug during the day because she doesn’t want to feel disoriented. “It’s a medicine.”

For many patients like Ms. DeGidio, it’s getting easier to access marijuana for medical use. The U.S. Department of Justice has said it will not generally prosecute ill people under doctors’ care whose use of the drug complies with state rules. New Jersey will become the 14th state to allow therapeutic use of marijuana, and the number is likely to grow. Illinois and New York, among others, are considering new laws.

As the legal landscape for patients clears somewhat, the medical one remains confusing, largely because of limited scientific studies. A recent American Medical Association review found fewer than 20 randomized, controlled clinical trials of smoked marijuana for all possible uses. These involved around 300 people in all—well short of the evidence typically required for a pharmaceutical to be marketed in the U.S.

Doctors say the studies that have been done suggest marijuana can benefit patients in the areas of managing neuropathic pain, which is caused by certain types of nerve injury, and in bolstering appetite and treating nausea, for instance in cancer patients undergoing chemotherapy. “The evidence is mounting” for those uses, says Igor Grant, director of the Center for Medicinal Cannabis Research at the University of California, San Diego.

But in a range of other conditions for which marijuana has been considered, such as epilepsy and immune diseases like lupus, there’s scant and inconclusive research to show the drug’s effectiveness. Marijuana also has been tied to side effects including a racing heart and short-term memory loss and, in at least a few cases, anxiety and psychotic experiences such as hallucinations. The Food and Drug Administration doesn’t regulate marijuana, so the quality and potency of the product available in medical-marijuana dispensaries can vary.

Though states have been legalizing medical use of marijuana since 1996, when California passed a ballot initiative, the idea remains controversial. Opponents say such laws can open a door to wider cultivation and use of the drug by people without serious medical conditions. That concern is heightened, they say, when broadly written statutes, such as California’s, allow wide leeway for doctors to decide when to write marijuana recommendations.

But advocates of medical-marijuana laws say certain seriously ill patients can benefit from the drug and should be able to access it with a doctor’s permission. They argue that some patients may get better results from marijuana than from available prescription drugs.

Glenn Osaki, 51, a technology consultant from Pleasanton, Calif., says he smokes marijuana to counter nausea and pain. Diagnosed in 2005 with advanced colon cancer, he has had his entire colon removed, creating digestive problems, and suffers neuropathic pain in his hands and feet from a chemotherapy drug. He says smoking marijuana was more effective and faster than prescription drugs he tried, including one that is a synthetic version of marijuana’s most active ingredient, known as THC.

The relatively limited research supporting medical marijuana poses practical challenges for doctors and patients who want to consider it as a therapeutic option. It’s often unclear when, or whether, it might work better than traditional drugs for particular people. Unlike prescription drugs it comes with no established dosing regimen.

“I don’t know what to recommend to patients about what to use, how much to use, where to get it,” says Scott Fishman, chief of pain medicine at the University of California, Davis medical school, who says he rarely writes marijuana recommendations, typically only at a patient’s request.

Researchers say it’s difficult to get funding and federal approval for marijuana research. In November, the AMA urged the federal government to review marijuana’s position in the most-restricted category of drugs, so it could be studied more easily.

Gregory T. Carter, a University of Washington professor of rehabilitation medicine, says he’s developed his own procedures for recommending marijuana, which he does for some patients with serious neuromuscular conditions such as amyotrophic lateral sclerosis, or Lou Gehrig’s disease, to treat pain and other symptoms. He typically urges those who haven’t tried it before to start with a few puffs using a vaporizer, which heats the marijuana to release its active chemicals, then wait 10 minutes. He warns them to have family nearby and to avoid driving, and he checks back with them after a few days. Many are “surprised at how mild” the drug’s psychotropic effects are, he says.

States’ rules on growing and dispensing medical marijuana vary. Some states license specialized dispensaries. These can range from small storefronts to bigger operations that feel more like pharmacies. Typically, they have security procedures to limit walk-in visitors.

At least a few dispensaries say they inspect their suppliers and use labs to check the potency of their product, though states don’t generally require such measures. “It’s difficult to understand how we can call it medicine if we don’t know what’s in it,” says Stephen DeAngelo, executive director of the Harborside Health Center, a medical-marijuana dispensary in Oakland, Calif.

Some of the strongest research results support the idea of using marijuana to relieve neuropathic pain. For example, a trial of 50 AIDS patients published in the journal Neurology in 2007 found that 52% of those who smoked marijuana reported a 30% or greater reduction in pain. Just 24% of those who got placebo cigarettes reported the same lessening of pain.

Marijuana has also been shown to affect nausea and appetite. The AMA review said three controlled studies with 43 total participants showed a “modest” anti-nausea effect of smoked marijuana in cancer patients undergoing chemotherapy. Studies of HIV-positive patients have suggested that smoked marijuana can improve appetite and trigger weight gain.

Donald Abrams, a doctor and professor at the University of California, San Francisco who has studied marijuana, says he recommends it to some cancer patients, including those who haven’t found standard anti-nausea drugs effective and some with loss of appetite.

Side effects can be a problem for some people. Thea Sagen, 62, an advanced neuroendocrine cancer patient in Seaside, Calif., says she expected something like a pharmacy when she went to a marijuana dispensary mentioned by her oncologist. She says she was disappointed to find that the staffers couldn’t say which of the products, with names like Pot ‘o Gold and Blockbuster, might boost her flagging appetite or soothe her anxiety. “They said, ‘it’s trial and error,’ “she says. “I was in there flying blind, looking at all this stuff.”

Ms. Sagen says she bought several items and tried one-eighth teaspoon of marijuana-infused honey. After a few hours, she was hallucinating , too dizzy and confused to dress herself for a doctor’s appointment. Then came vomiting far worse than her stomach upset before she took the drug. When she reported the side effects to her oncologist’s nurse and her primary-care physician, she got no guidance. She doesn’t take the drug now. But with advice from a nutritionist, her appetite and food intake have improved, she says.

Other marijuana users may experience the well-known reduction in ability to concentrate. At least a few users suffer troubling short-term psychiatric side effects, which can include anxiety and panic. More controversially, an analysis published in the journal Lancet in 2007 tied marijuana use to a higher rate of psychotic conditions such as schizophrenia. But the analysis noted that such a link doesn’t necessarily show marijuana is a cause of the conditions.

Long-term marijuana use can lead to physical dependence, though it is not as addictive as nicotine or alcohol, says Margaret Haney, a professor at Columbia University’s medical school. Smoked marijuana may also risk lung irritation, but a large 2006 study, published in Cancer Epidemiology, Biomarkers & Prevention, found no tie to lung cancer.

Some studies and reviews examining the possible medical uses, and side effects, of marijuana are being conducted by.

    * Center for Medicinal Cannabis Research, University of California

    * American College of Physicians

    * Institute of Medicine

To read more on Marijuana and its effectiveness, the following periodicals have spent time reviewing certain aspects of medical marijuana.

To treat pain:

    * Neurology

    * Journal of Pain

    * Neuropsychopharmacology

To treat nausea:

    * Annals of Internal Medicine

    * Cancer

    * Pharmacology Biochemistry and Behavior

To restore appetite:

    * Journal of Acquired Immune Deficiency Syndrome

    * Psychopharmacology

To treat spasticity:

    * Neurologist

Overviews of Potential Side Effects:

    * Canadian Medical Association Journal

    * Clinical Toxicology

Mental Effects:

    * Neuropsychology Review

    * Lancet

Withdrawal:

    * Current Psychiatry Reports

    * Current Opinion in Psychiatry

Effects on Lungs

    * Cancer Epidemiology, Biomarkers & Prevention

Here Are Some Terms Used in Homeopathy – Easier to Understand

Terms of homeopathy seem confusing sometimes particularly for them who never know about homeopathy before. Basically, homeopathy is formed from the word “Homeo” and “pathy”. “Homeo” means similar or same, while “pathy” means pain. The base of this alternative medication is concentrates on the use of natural substances to stimulate the mind and the body in order to heal the diseases. For detail knowledge of terms of homeopathy, you might need to read the information below.

Glossary of Terms

In the terms of homeopathy, you’ll find aggravation. It is a name for an obvious enhancement in the symptoms of the disease. Then there’s also an antidote for a material or a remedy that neutralizes the effects of homeopathy medication. Dose that is recommended might be given an antidote to counteract the effect when the patient is not responding well to the homeopathy.

Tissue salts termed as cell salts and biochemic remedies are several of the most important terms of homeopathy. According to homeopaths, use twelve dissimilar salts are significant for the functioning of the body. These cell salts are prepared in low potency and used under homeopathic signs.

Symptoms that are general to a specific sickness or disease like yellow skin in jaundice are known as a common symptom. In terms of homeopathy, symptom of concomitant refers to the symptom that happens at the same time as the main complaint. Those symptoms that refer to location etiology, concomitants sensation and modalities all together give what is known as complete symptom.

Centesimal is one of the three effectiveness scales used in the homeopathy pharmacy. It’s the process of repeated dilutions and successions. In terms of homeopathy and its standards, it’s notated by 10 or 100 scales.

Taking one part of the medicinal substance, tincture or dry blended with alcohol or 99 parts of lactose, and shaken will result 1c potency. In the other hand, taking 1 part of this potency and mixing it with 99 parts of lactose or alcohol and then shaken will yield 2c. A 300c has gone through this process 300 times. A 1M has gone through the process 1000 times.

Furthermore, the decimal scale is the other potency scale in terms of homeopathy. This is a process of taking one part of the medicinal element and blending it with 9 parts of diluents, and shaken well determines a 1X (D) potency.

One part of this potency and 9 parts of diluents, then successes, yields 2X (D) potency. This continuous till the desired potency is reached. The third potency scale is the LM(50 millesimal, Q) conceived by Hahnemann. Effectiveness refers to the strength of homeopathic remedy in terms of homeopathy.

If you’re keen on implementing homeopathy into your life, you are recommended to comprehend the terms of homeopathy. By knowing the terms of homeopathy before implementing homeopathy into life, it will make you easier to gain its advantage.

Anyone living with Parkinson’s disease knows that there are good and bad days. For days when there are challenges, a new treatment, one that is relatively inexpensive, effective, and safe has been discovered.

Not only is this a safe solution for treating Parkinson’s disease, it is also highly effective. This means people with this disease have a fighting chance for normalcy. While it does not cure the disease, IV Glutathione therapy does slow down the progression.

In clinical trials, results show that up to 90% of participants using Glutathione therapy experience significant improvement. In the case of Parkinson’s, the brain’s dopamine receptors lose their sensitivity but with Glutathione, the receptors are restored to normal function.

With this form of treatment, dopamine within the brain is able to function more effectively. This means dopamine sensitivity is improved, as well as the brain’s serotonin levels that can help decrease levels of depression.

In most cases of Glutathione therapy and Parkinson’s, the patient is given 1,400 milligrams on a daily basis with saline. Using an IV drip for ten minutes, three times each week grants the medication to enter the bloodstream so it can get to work swiftly.

Although there’s oral Glutathione medication, IV Glutathione therapy is the only way in which Parkinson’s disease should be treated, making it much more effective. Depending on the physician providing the treatment, some will also add various drugs and herbs such as milk thistle and amino acids.

The advances seen over the years pertaining to IV Glutathione therapy are incredible. This allows Parkinson’s patients to get off medications such as Levodopa that have harsh side effects. Anyone interested in this treatment option should remain on any prescribed drugs and then speak to their doctor about eliminating them and switching over to Glutathione therapy.

There are so many wonderful benefits associated with IV Glutathione therapy but the number one is the elimination of side effects, something no patient wants to deal with. Not only do many of the traditional medications have side effects but some also come with serious health risk factors to include stroke and heart attack.

Although the cost of Glutathione therapy is a little higher than other options, it works exceptionally well. The good news is that most insurance companies are now providing partial or full coverage of this substance because it has been approved by the FDA.

Within a short time of a person with Parkinsons Symptoms being put on IV Glutathione therapy, they start to respond to the treatment. This means the patient starts to take back some control over his or her life. As you can imagine, both patients and medical professionals are anxious to get this treatment option out to the public. Although IV Glutathione therapy is used commonly to Parkinson’s, physicians are finding that it also helps with other health problems such as Chronic Fatigue Syndrome, Irritable Bowel Syndrome, and so on.

If you’ve Parkinson’s disease or another illness mentioned and find that current treatment is not providing you with the needed relief, then Glutathione therapy could be the perfect solution. More and more, this treatment option is becoming accepted among medical professionals and it might be the exact treatment you need.

US House Bill 3962 – Will Limit Alternative Health Care

House Bill 3962, in an effort to control costs, creates a new layer of government bureaucracy that inserts itself between the doctor and the patient.

A national health commissioner and task forces will evaluate and decide everything from what medications a physician will be allowed to prescribe for a patient, to what surgery will be approved, to what outcomes will be expected for a particular medical condition.

The ‘universal healthcare Czar’ along with the task forces will also decide whether or not hospitals will be reimbursed for care rendered based on predetermined outcomes. For example, if a patient is re-admitted within a prescribed number of days after discharge, the hospital will not be reimbursed for care given. It does not take into account factors such as how ill a patient may be.

This new layer of government effectively removes the power of the individual physician and patient to decide what is the best course of treatment.

Why should you care?

You should care because the application of evidence-based medicine can potentially limit health choices of both patients and physicians.  In the reformed healthcare system recommended by Congress, alternative treatments will be pressured to end, and physicians who practice alternative medicine in extreme cases will be criminalized. The money in the system will continue to flow to well funded studies underwritten by the pharmaceutical industry, and those companies without deep pockets will continue to be unable to afford the cost of  in depth studies to critically evaluate the efficacy of such treatments.

 Alternative treatments will fail to pass the standard of evidence-based medicine precisely because they lack the funds to enter the game, and thus the cycle will continue. In short, if alternative treatments are not evaluated by the guidelines of evidence based medicine, they will never be accepted as a valued treatment option.

It can also be argued that evidence-based medicine has exponentially increased the cost of health care. In theory, the essence of evidence-based medicine is science. However, in practice it has become more about money. The system has become one where the pharmaceutical industry has been given the edge. For example:

    * Many of the prescription drug trials are not independent

They are often funded by the very drug companies that stand to gain if their drug is found to be effective in trials and is approved

    * The relationship between medical societies and the pharmaceutical industry raises questions.

Over the past 10-15 years there has been a change in the parameters of our most common diseases (hypertension, obesity and high cholesterol ). For example, in the past normal blood pressure was 120/80, and now  it is 115/75.  In fact, those with a blood pressure of 120/80 are now considered to be pre-hypertensive and are eligible for medication.

The body mass index (BMI) number for obesity decreased from 40 to 30 while the parameters for being overweight have expanded from a BMI of 27.8 in 1995 to less than 25 today. High cholesterol (LDL) is now < 200 instead of the old parameter of  < 250.

The change in parameters have meant both a dramatic increase in the number of people who meet criteria for treatment with prescription drugs along with a resultant rise in the cost of healthcare. The question that has yet to be answered - why are we less healthy despite taking ever increasing amounts of prescription medication?

    * There is a tight financial relationship between the pharmaceutical industry and the medical industry.

The AMA, medical education and the underwriting of medical research has given the pharmaceutical industry a great advantage in the shaping of medical opinion and by extension evidence-based medicine.

    * There is a revolving door between those who work for the FDA and those who have worked in the pharmaceutical industry.

This cozy relationship raises the importance of Big Pharma and relegates natural/alternative methods to junk science. Inherently, this should make those of us who are critical thinkers question the statements that summarily denigrate the supplement industry which makes products, that in many cases are in direct competition with the drugs that are manufactured by pharmaceutical companies, but don’t need patents.

A more balanced approach to our healthcare system is necessary. If the same standard is applied to both alternative and conventional treatments, each will be given a level playing field to determine efficacy. This change would go a long way towards accomplishing the task of improving the health of Americans without bankrupting them.

Let’s try something new like  promoting prevention and wellness instead of just talking about it or actually giving  doctors and patients the freedom to choose how they approach health choices. No one can argue with the fact that a healthier population, will lead to a significant decrease in healthcare costs.  The current system clearly is not working.

True free-range eggs are far more nutritious than commercially raised eggs.

Compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from hens raised on pasture may contain:

    * 1/3 less cholesterol

    * 1/4 less saturated fat

    * 2/3 more vitamin A

    * 2 times more omega-3 fatty acids

    * 3 times more vitamin E

    * 7 times more beta carotene

These dramatically differing nutrient levels are most likely the result of the differences in diet between free-range pastured hens, vs. commercially farmed hens.

Without citing any research of their own, most egg industry advocates hold fast to their claim that commercially farmed eggs are no different from pastured eggs, and that hens’ diets do not alter their eggs nutritional value in any significant way.

Eggs are one of the healthiest foods in the world, and at their very best if you eat them raw. But the quality of your eggs is also important.

The REAL Definition of Free-Range Eggs

As this article clearly states, the nutritional difference between true free-range eggs and commercially farmed eggs is not an occasional fluke or misprint, as these findings are being backed up with a mounting body of evidence.    

The fact that the USDA and other organizations (which are often funded or influenced by industry) refuse to acknowledge that there is a direct link between the diet of the bird and the nutritional value of their eggs, is a clear indicator that there are strong financial incentives at work – not nutritional science. Because clearly, “garbage in, garbage out” applies here as well. This general rule will never change – it applies equally to hens, beef cattle, dairy cows, and your own body.

And don’t be fooled by the egg industry’s double-speak definitions of what free-range really is. True free-range eggs are from hens that range freely outdoors on a pasture where they can forage for their natural diet, which includes seeds, green plants, insects, and worms. A hen that is let outside into a barren lot for a few minutes a day but is fed a diet of corn, soy, and cottonseed meals, plus synthetic additives, is NOT a free-range hen, and will not produce the same quality eggs as its foraging counterpart.

An additional issue that is important, but not discussed here, is the fact that the main ingredients of commercially raised hens’ diets are genetically modified (GM). 

The three main GM ingredients in the United States’ food supply are corn, soy, and cottonseed. All the more reason to stay away from commercial eggs, even if they state “free-range” on their label.

Which Eggs to Buy, and Which You Should Avoid

Additionally, I would STRONGLY encourage you to AVOID ALL omega-3 eggs, as they are actually LESS healthy for you. Typically, the animals are fed poor-quality sources of omega-3 fats that are already oxidized. Also, omega-3 eggs do not last anywhere near as long as non-omega-3 eggs. Remember, omega- 3 eggs are highly perishable and should be avoided.

If you have to purchase your eggs from a commercial grocery store, I would advise getting free-range organic. Ideally, if at all possible  it would be far preferable to purchase your eggs directly from your local farmer, because this way you can be certain of the quality. This may not be as hard as you think. In my experience, this is one of the easiest foods to find from local farmers. To find free-range pasture farms you can try you local health food store or  try:

     www.eatwild.com

    www.localharvest.org 

If you cannot find a farmer to sell you eggs directly, and you’re not interested in raising your own, then organic eggs from the store would be your next best option. 

It is also wise to NOT refrigerate your eggs. If you have ever been to Europe or South America and gone into the grocery stores, you will know that this practice of non-refrigeration is common in those countries.

How to Eat Your Eggs for Maximum Health Benefits

Eggs are often one of your most allergenic foods, but I believe this is because they are cooked. If you consume your eggs in their raw state, the incidence of egg allergy virtually disappears. Heating the egg protein actually changes its chemical shape, and the distortion can easily lead to allergies.

It is my belief that eating eggs raw helps preserve many of the highly perishable nutrients such as lutein and zeaxanthin, which are powerful prevention elements of the most common cause of blindness: age-related macular degeneration.

Fresh raw egg yolk tastes like vanilla. It can be eaten “Rocky style,” combined with avocado or in a shake with whey protein powder, raw kefir, or a small amount of berries. However, egg protein is easily damaged on a molecular level, even by mixing/blending. If you choose not to eat your eggs raw, cooking them soft-boiled would be your next best option.

Scrambling your eggs is one of the worst ways to eat eggs as it actually oxidizes the cholesterol in the egg yolk. If you have high cholesterol this may actually be a problem for you as the oxidized cholesterol may cause some damage in your body.

If you are not used to eating fresh raw eggs, you should start by eating just a tiny bit of it on a daily basis, and then gradually increase the portions. 

For example, start by consuming only a few drops of raw egg yolk a day for the first three days. Gradually increase the amount that you consume in three-day increments. Try half a teaspoon for three days, then one teaspoon, then two teaspoons. When you are accustomed to that amount, increase it to one raw egg per day and subsequently to two raw eggs per day or more. 

One should not consume raw egg whites without the yolks as raw egg whites contain avidin, which can bind to biotin. If you cook the egg white the avidin is not an issue.  However if you consume them with raw egg yolk (whole egg) there is more than enough biotin in the yolk to compensate for the avidin binding.

There is a potential problem with using the entire raw egg if you are pregnant. Biotin deficiency is a common concern in pregnancy and it is possible that consuming whole raw eggs would make it worse. If you are pregnant you have two options. The first is to actually measure for a biotin deficiency. This is best done through urinary excretion of 3-hydroxyisovaleric acid (3-HIA), which increases as a result of the decreased activity of the biotin-dependent enzyme methylcrotonyl-CoA carboxylase.

Alternatively, you could take a biotin supplement, or consume only the yolk raw (and cook the whites).

If you choose not to eat your eggs raw, cooking them soft-boiled would be the next best option.

Research shows that Velvet bean, a natural source of L-Dopa, improves the symptoms of Parkinson’s disease. This herb has been used in Ayurvedic medicine for centuries.

Mucuna pruriens, or Velvet bean, is an ancient herb that has received much attention in recent years because of its effectiveness in treating Parkinson’s disease, a debilitating neurological condition that affects millions, particularly with advancing age. Velvet bean’s active chemical ingredient is a natural form of dopamine, making it very specific for Parkinson’s disease, as well as for any disorder caused by insufficient levels of this critical neurotransmitter. Research has shown that when natural dopamine is chemically removed from the herb, Velvet bean is still effective against the symptoms of Parkinson’s disease, indicating that the herb possesses multiple anti-Parkinsonian properties.

Velvet bean has been used as part of the traditional herbal treatment for Parkinson’s disease in Ayurvedic medicine for centuries. Empirical evidence gathered over this time strongly suggests that this treatment stops the progress of the disease by helping to regenerate the nervous system and arresting damage caused by free radicals. Herbal treatment has not been shown to reverse Parkinson’s disease, however.

Velvet Bean as an Herbal Alternative to L-Dopa

Due to the high concentration of naturally-occuring L-dopa in Velvet bean seeds, it has been studied intensively for its potential use in slowing the progress of Parkinson’s, which is characterized by progressive degeneration of dopaminergic neurons in specific areas in the brain. Dopamine does not cross the blood-brain barrier and therefore cannot be used directly as a treatment. However, L-dopa does gain access to the brain-where it is converted to dopamine.

In a clinical trial, the effects of Velvet bean were compared with standard doses of L-dopa in Parkinson’s patients. For this study, eight Parkinson’s patients were treated with a short duration L-dopa response and completed a randomized, controlled, double blind crossover trial. Compared with standard treatment, the velvet bean preparation proved to have a significantly faster effect. The average onset was approximately 22% faster with a dose of 30 g of Velvet bean extract than that of the standard drug treatment.

Further Research on Velvet Bean and Parkinson’s Disease Symptoms

In a second clinical study, the efficacy of a traditional Ayurvedic treatment including Velvet bean was studied in 18 clinically diagnosed Parkinson’s disease patients. Patients whose herbal therapy was accompanied by traditional Ayurvedic cleansing experienced significant improvements in their Parkinson’s disease symptoms, particularly in motor activities. These patients showed reductions in tremors, radykinesia, stiffness and cramps as compared to patients receiving herbal therapy alone.

This research indicates that the naturally-occurring L-dopa contained in Velvet bean may offer advantages over conventional L-dopa preparations in the long-term management of Parkinson’s disease. The necessity of combining such treatment with whole-body cleansing, such as that traditionally administered in Ayurveda, significantly enhances the effectiveness of the herbal treatment.