A UK study very recently determined that expectant mothers’ children demonstrated better muscular strength during early childhood to the degree that their mothers had vitamin D in their blood during pregnancy. So taking vitamin D, either from sunshine or D3 cholecalciferol supplements, is a healthy recommendation. More on cholecalciferol later. Continue reading
So many health problems are tied to high levels of blood sugar. It contributes to obesity, type 2 diabetes, heart disease, brain function, and other issues that can be uncomfortable and life-threatening.
The best way to control blood sugar is by dieting and eating nutritious foods rich in healthy fats, low in bad cholesterol, and low in refined sugar. Foods high in refined sugar, for example, Continue reading
A study conducted in Mongolian schoolchildren supports the possibility that daily vitamin D supplementation can reduce the risk of respiratory infections in winter. In a report that will appear in the journal Pediatrics and has received early online release, an international research team found that vitamin D supplementation decreased the risk of respiratory infections among Continue reading
Vitamin D has been in the news a lot lately, mostly because medical experts are discovering how prevalent deficiency in the nutrient is among Americans. Many of these reports stress the importance of vitamin D in maintaining overall health, but few explain just what the vitamin does in the body.
A new study from researchers at National Jewish Health unveiled the mechanisms by which vitamin D can Continue reading
The reign of censorship and suppression against vitamin D is now coming to an end. Even though the Institute of Medicine (IOM) and many institutions leading the cancer industry (including the ACS) have intentionally tried to downplay the ability of vitamin D to prevent cancer, a new study appearing in the journal Anticancer Research lays out the simple, powerful truth about vitamin D that we’ve been teaching at NaturalNews for years: A typical adults needs 4,000 – 8,000 IUs of vitamin D each day to prevent cancer, MS and type-1 diabetes, not the ridiculously low 400 – 800 IUs recommended by the U.S. government.
The new research was conducted by scientists at the University of California, San Diego School of Medicine and Creighton University School of Medicine in Omaha. Continue reading