Cabbage Beats Chemo for Cervical Cancer

cabbage_beats_chemo_cancerMainstream medicine’s cancer treatments of radiation and chemotherapy are far from a cure.  In fact, they make cancer more deadly.  But new research shows some common vegetables may be more effective in battling cancer.

Why?  Continue reading

Why it’s better to Eat Whole Foods for Your Health

Natural supplements are a great way to complement a healthful diet. Never should they be considered an adequate replacement for whole foods. A new study drives this home with a look at several foods, including broccoli. It shows why it’s just a bad idea to skip the broccoli in favor of popping a pill.

Basically, a new study found that a key phytochemical in cruciferous vegetables is poorly absorbed and of far less value if taken as a supplement. Cruciferous refers to a very health family of veggies that includes many dark greens, broccoli, bok choy, cauliflower, and Brussels sprouts.

Understanding the issue of whole foods vs. natural supplements is not simple. But it does seem that you need Continue reading

Get 5 to 9 Fruit and Vegetable Servings Every Day

Here’s why: By now, you have probably heard that the new USDA recommendation for optimal health is to fill half of your plate with fruits and vegetables of all colors. Countless studies show that the fiber helps keep weight down and also that the different pigments in the skins of produce are powerful antioxidants that help the immune system function properly and prevent life-shortening diseases. The countries with the highest amount of centenarians eat very large portions of vegetables and consume almost none of our modern packaged foods. These centenarians live to a ripe old age in basically good health, suffering from very little heart and liver disease and showing very slight rates of cancer and degenerative diseases. Research supports this: compared with people who eat very small amounts of produce, those who eat larger amounts as part of a healthful diet are more likely to have reduced risk of stroke and other cardiovascular diseases, certain cancers, and many chronic conditions.

A few tips: Eat foods of all colors–red, yellow, green, white, Continue reading