Industry Fights for Right to Produce Foods in Ways That Can Seriously Hurt You

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The vast majority of animals raised for food in the US are raised in factory farms, producing about 300 million tons of manure annually

Hog farms use spray-irrigation to eliminate this toxic waste, Continue reading

US Food Manufacturing—Science Based or Reckless?

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US Agriculture Secretary Tom Vilsack was formerly the Governor of Iowa, at which time he was given a “Governor of the Year” award by a Monsanto group

Vilsack, who is in favor of the trans-Atlantic trade pact, Continue reading

How Can You Tell You’re Eating Real Chicken? And Is It Safe to Eat?

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  • KFC recently rolled out Original Recipe boneless chicken, and is considering      eliminating on-the-bone chicken from its menu altogether. Regardless of brand, processed chicken nuggets or shaped boneless “wings” are far more likely to contain less meat and more additives and fillers
  • Scientists have been working on bioengineering “cultured” lab-grown meat  Continue reading

Harvard Study: Pasteurized Milk from Industrial Dairies Linked to Cancer

The truth has once again shaken the foundation of the ‘American Tower of Babel’ that is mainstream science, with a new study out of Harvard University showing that pasteurized milk product from factory farms is linked to causing hormone-dependent cancers. It turns out that the concentrated animal feeding operations (CAFO) model of raising cows on factory farms churns out milk with dangerously high levels of estrone sulfate, an estrogen compound linked to testicular, prostate, and breast cancers.

Dr. Ganmaa Davaasambuu, Ph.D., and her colleagues specifically identified “milk from modern dairy farms” as the culprit, referring to large-scale confinement operations where cows are milked 300 days of the year, including while they are pregnant. Compared to raw milk from her native Mongolia, which is extracted Continue reading