Research has shown repeatedly that cruciferous vegetables fight cancer. Vegetables such as broccoli, kale, cabbage and cauliflower contain a cancer-protective compound called sulforaphane. This powerful compound improves the liver’s ability to detoxify carcinogens and other toxins. Continue reading
… that red palm oil is healthier than olive oil and coconut oil and has been proven to reverse the symptoms of heart disease and protect against certain cancers?
Move over olive and coconut— Continue reading
…that an inexpensive and readily available mineral called selenium offers exceptional protection against cancer?
Over the last few decades, several randomized, double-blind, placebo-controlled trials have shown that a daily dose of just 200 mcg of selenium (at a cost of just pennies) can … Continue reading
… that the acerola fruit can help you lose weight, protect against cancer and heart disease, and boost your immune system with more vitamin C power than an orange?
Similar in appearance to a red cherry, the acerola fruit originates from Mexico and from Central and South America. Continue reading
Eating high-quality fermented foods can provide extraordinary health benefits ranging from heart health to cancer protection, immunity and even anti-aging?
People have been consuming fermented foods for hundreds of years. In the West, the most commonly known fermented foods include yogurt, sauerkraut, pickles and sourdough bread, and some of the lesser-known ones are tempeh and the fermented beverage kombucha tea. Around the world, the list is much longer, including items such as balao-balao, magou, lutefisk, nham, kefir, natto, and kimchi, among many others.
Fermented foods contain the beneficial flora Lactobacillus acidophilus—or “good bacteria.” These bacteria produce several byproducts, including lactic acid. Lactic acid actually preserves food and boosts health by inhibiting other “bad” bacteria. Continue reading