You may have seen recent media reports about a scientific study suggesting that carnitine could be linked to heart disease. Carnitine – found in red meat, poultry, and fish and also available as a dietary supplement – Continue reading
Chronic obstructive pulmonary disease (COPD) is on the rise. It is one of the worst things that can strike your lungs, a nasty combination of bronchitis and emphysema. Caused mostly by smoking (and, to a lesser extent, air pollution and genetics), COPD begins as the former. The first word in the term underlines its inherent danger, as “chronic” means long-lasting and recurring. Continue reading
Here I present a multi-part look at one of the most well- known nutrients in the world: vitamin C. But do you know where it came from? Do you know (other than oranges) where to get it in food? Do you know what it does? Read on.
The year was 1753. The doctor was a British naval physician by the name of Lind, who found that there was something in citrus fruits that cured scurvy. Scurvy was a common disease among sailors when they were at sea due to the lack of fresh fruits and vegetables in the diet. Lind recommended that every sailor at sea should receive a daily ration of lime or lemon juice to overcome vitamin-C (ascorbic acid) deficiency. Fast forward to today, and you’ll find that vitamin C is the most popular vitamin supplement in the world. Continue reading