Can Antioxidants Prevent Skin Cancer?

Research from scientists from Brussels has confirmed that skin cancer is related directly to oxidative stress – and other research shows antioxidants reduce oxidative stress.

 The new research comes from the Brussels’ Central Hospital, University of Charleroi, and the Hospital Vesale Experimental Medicine Laboratory at Continue reading

Why Cooking with a Microwave Destroys Cancer-Fighting Nutrients in Food and Promotes Nutritional Deficiencies

Microwaves absolutely decimate the nutritional value of your food, destroying the very vitamins and phytonutrients that prevent disease and support good health. Previous studies have shown that as much as 98% of the cancer-fighting nutrients in broccoli, for example, are destroyed by microwaving. Continue reading

Prevent Wrinkles and Repair Your Skin with Beet Juice

The benefits of beet juice have been backed by countless studies, but it seems most people are unaware of its nutritional power.

These bright red root vegetables pack a variety of vitamins and minerals rarely found in such high concentrations within one food.

Beets became popular around the world in the 19th century when it was discovered they could be used to make sugar; the very first beet sugar plant was built in Poland. Continue reading

Astaxanthin—Nature’s Most Powerful Antioxidant

 Story at-a-glance

  • Astaxanthin is believed to be the most potent antioxidant nature has to offer. In terms of antioxidant power or potency, astaxanthin is 550 times stronger than vitamin E, and 6,000 times stronger than vitamin C
  • While it is related to other carotenoids like beta-carotene, Continue reading

Favorite Holiday Foods that Fight Cancer

cranA cancer-beating holiday buffet

This is the season for showing your family how much you love them. And what better way is there to do that than piling your holiday buffet high with delicious cancer-fighting foods?

Here are a few seasonal favorites that will help your loved ones Continue reading

Fact or Myth: Is Chronic Pain Just In Your Head?

This is a FACT.

Relief from chronic pain seems to be out of reach for many. Doctors are looking at the mechanics of chronic pain – what causes it and why – and have determined that the pain response may very well be linked to how your brain is processing pain.

How Chronic Pain Works Continue reading

The Importance of Beta Carotene

First and foremost beta carotenes are one of the many brightly compounds called carotenoids that make foods red, yellow, and orange. Also, those red or orange colored hydrocarbons found in carrots and other vegetables change into vitamin A in the body, which helps regulate the growth of cells and control immune system reactions.

The cells that are affected most by vitamin A live in your digestive tract, Continue reading

The Four Micro greens for the Best Health

The folks at the Department of Nutrition and Food Science at the University of Maryland have recently made an important discovery about some healing foods. These foods are special, because they contain extra doses of disease- fighting antioxidants and healing phytonutrients. They’re called “micro greens” and are the seedlings of vegetables and Continue reading

The Amazing Healing Powers of This Fruit

It’s great when a food is not only healthy but also delicious. Such is the case with kiwifruit. This tasty fruit has become a well-known staple in North American grocery stores — which is a lucky thing for you! Kiwis are full of super- charged nutrients. They’re high in vitamins C and E, flavonoids, and carotenoids, as well as other beneficial compounds. Continue reading

Exercise and a Healthy Diet of Fruits and Vegetables Extends Life Expectancy in Women in their 70s

exercisingWomen in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to research published in the Journal of the American Geriatrics Society.

Researchers at Continue reading

Protect Your Skin from Sun Damage with This Herb

Today’s health advice comes in the form of an herbal cream. Calendula, or pot marigold, is a hardy annual herb. These plants have brightly colored flowers and you are likely familiar with them. They are a staple in many front- yard gardens. The petals of the flowers are actually edible and can be used either fresh or dry to add color to rice and salads. Continue reading

The Pigments That Best Prevent Cancer

Carotenoids are back in the news again. These are the naturally occurring, fat-soluble pigments that provide the bright colors you see in certain plants and even animals. They are responsible for the red, yellow, and orange color of fruits and vegetables, and are also found in many dark green vegetables. Continue reading

Controlling a Troublesome Bladder

Loss of bladder control is so common that studies have suggested that as many as four in 10 people get one case of urinary incontinence a year — and 14% get it every day. Up to 20 million Americans suffer from incontinence; roughly 75% are women. Control over your bladder can slip just like vision starts to fade or your movement starts to slow. This story addresses this common issue and offers some natural remedies.

The three main types of urinary incontinence are urge, stress, and mixed. Those with urge incontinence have an overactive bladder and feel a sudden urge to urinate. (Bed-wetting is common, as the urge can strike every two hours.) Stress incontinence occurs when stress or pressure is put on the abdomen, such as with laughing, coughing, sneezing, and rising out of a chair. Continue reading

Protect Your Brain with These Fruits

Meet the new brain food — citrus fruit! This latest health news comes on the heels of a new study that says citrus fruits contain special nutrients that could protect your brain from damage. It all has to do with citrus’ ability to act as an antioxidant.

Why are healing foods that have a high antioxidant rating so important to your health? Antioxidants help to combat oxidative stress. Oxidative stress is that process in which free radicals build up in your cells. This usually happens just as your cells are converting nutrients into energy. The free radicals damage different parts of your cells just like rust will attack and slowly spread through the metal on your car.

The good news in all of this is that free radicals can be counteracted by antioxidants. Continue reading

7 Surprising Things you’re not supposed to Know about Sunscreen and Sunlight Exposure

Ask somebody about sunscreen and you’re likely to receive an earful of disinformation from a person who has been repeatedly misinformed by health authorities and the mainstream media. Almost nothing you hear about sunscreen from traditional media channels is accurate. So here’s a quick guide to the 7 most important things you need to know about sunscreen, sunlight and vitamin D:

#1: The FDA refuses to allow natural sunscreen ingredients to be used in sunblock / sunscreen products

It’s true: If you create a truly natural sunscreen product using exotic botanicals with powerful sunscreen properties, you will never be able to market it as a “sunscreen” product. That’s because the FDA decides what can be used as sunscreen and what can’t, Continue reading