Here is an excellent Inforgraphic showing the parallels in foods that are Organic and those that are either GM (Genetically Modified) or Conventional (use of pesticides and other harmful components of our food supply). While the differences between organic foods and conventionally grown foods may not seem big, there can be some noticeable ecological and visual differences between the two. The biggest differences would be the use of pesticides and other types of chemicals Continue reading
Are you one of the millions of Americans who notices a throbbing pain in their toe, knee, or elbow after they eat a big steak dinner or have a tall glass of beer? If you are, then it could be related to this nasty culprit: gout.
Gout affects six million Americans and, as baby boomers age, the number is expected to rise. Continue reading
Not just one type but almost all kinds of fish, to include some of the most popular gaming fish like bass and walley, are changing.
What – wait. Changing? Continue reading
Chemicals naturally occurring in green tea and red wine can actually put a stop to the process that leads to brain damage in Alzheimer’s disease, according to a study conducted by researchers from the University of Leeds and published in the Journal of Biological Chemistry.
“This is an important step in increasing our understanding of Continue reading
- Microflora in soil influences plant health, helping to provide nutrients and suppress disease; there are more than 30,000 varieties of microbes in soil
- In humans, antibiotics are often overprescribed, killing off beneficial bacteria and promoting the formation of antibiotic-resistant ”super germs”; Continue reading
…you could be slowly poisoning yourself while you sleep?
To be well rested, you should spend about 1/3 of your life sleeping. However, once you know what’s inside your mattress, you may find that hard to do. In order to comply with Continue reading
The world is becoming an increasingly hostile place for the survival and persistence of masculinity, particularly with regards to male fertility and vitality. A deadly combination of estrogenic toxins in the food supply; harmful chemicals in the environment, and poor lifestyle is causing an ongoing and drastic reduction in men’s sperm counts, Continue reading
Have you ever wondered – and maybe even said out loud – why so many people seem downright dumb? According to a hypothesis just published in the Cell Press journal Trends in Genetics, maybe humans are becoming less intelligent. Continue reading
Those juicy, delicious chicken breasts in the meat case at your local supermarket are more than likely hiding a dirty little secret that might make you think twice about ever eating them again. Most people are unaware of it, but conventional chicken meat typically contains a whole lot more than just chicken, as it is often “plumped” up with brine (salt water), chicken stock, flavor and texture-enhancing chemicals, and even the waste byproducts of other animals that can constitute as much as 30 percent of the meat’s total weight.
Rather than produce Continue reading
The next time somebody tries to tell you that there is no scientific evidence proving that fluoride chemicals are harmful to human health, simply point them to a new study review recently published in the Institute of Environmental Health Sciences journal Environmental Health Perspectives that shows, for something like the 25th time now, that fluoride damages brain development and leads to significantly lower IQ levels in humans. Continue reading
Suzanne Somers is 65 years old, but you’d never know it from looking at her.
Somers, an actress, author, Continue reading
Garlic is a superstar when it comes to protecting against disease — no doubt about it. How does garlic come to sit in the top spot when it comes to maintaining good health? Mostly because it is high in sulfur compounds. These compounds are potent extractors of toxic heavy chemicals in your body. They bind with chemicals so that they can be excreted, instead of taking hold in your organs and causing damage. These sulfur compounds are also effective at protecting against oxidation and free radicals. Garlic is also a natural antiseptic. Continue reading
Did You Know… … that laughter (even “fake” laughter or just thinking about laughter!) lowers blood pressure, reduces stress, boosts the immune system—and has even been useful in integrative cancer treatment?
Everyone loves to laugh, but few people know that according to research, laughter truly is “the best medicine.” Laughing confers such outstanding benefits for physical and mental well being that it’s even being applied towards the treatment of serious health conditions such as cancer.
Just some of the functions Continue reading
Before any naysayers chime in with, “pheromones are load of nonsense,” consider the amount of time we spend making sure we smell nice.
We shower, shampoo, deodorize and spritz in an effort Continue reading