There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 50% higher or more you pay at the Continue reading
A new study has shown for the first time how limonoids, natural compounds present in lemons and other citrus fruit, impede both ER+ and ER- breast cancer cell growth. This sheds new light on the importance of citrus fruit for breast cancer prevention and supports past studies which showed fruit Continue reading
- Chemotherapy destroys healthy cells throughout your body right along with cancer cells, a “side effect” that often leads to accelerated death, not healing; it is also known to encourage the growth of the treatment-resistant cells within tumors, making the cancer more deadly Continue reading
Some of the most powerful antioxidants in the world might come from the rind of a tropical fruit called mangosteen—with its benefits and extraordinary potential against ailments ranging from infection …to cancer…to mental health issues?
Despite the similarities in name, the mangosteen (Garcinia mangostana) is not related to the mango. Once you discover the extent of the mangosteen’s curative and preventative powers, you’ll never confuse the two again!
The mangosteen is a dark purple fruit that thrives in the hot, humid climates of Thailand, Malaysia, Singapore, Vietnam, and Indonesia. The flesh of the mangosteen has a sweet, tangy flavor, but it’s the hard pericarp—or rind, Continue reading