The fungus Fusarium venenatum is first grown in large fermentation vats. Once the water is removed, Continue reading
I can’t tell you how many people have told me that a “detox” protocol made them feel extremely ill. They take detox supplements, pills or tinctures, and within a few hours they suffer dizziness, diarrhea, chills, outbreaks or even vomiting. These symptoms range from mild to severe, depending on the person and what they’ve taken. Such is the legacy of what I’m calling Continue reading
Among thoughtful and informed medical providers and public alike, there is an ongoing transition toward recognizing adverse health effects from grains as being common and normal rather than rare and abnormal. Not all medical providers, of course, support this Continue reading
In our modern world, adrenal fatigue is extremely common and estimated by some experts to affect approximately 80 percent of the population to some degree. Adrenal fatigue is caused by all types of stress – physical and emotional – and if left unchecked, it can lead to other illnesses such as type 2 diabetes, thyroid disease and heart attack. Continue reading
Thousands of family dogs across the USA have been sickened by pet jerky treats made in China, and nearly 600 dogs have died. The FDA has issued a warning over the deadly jerky treats but has not forced any sort of product recall.
So far, the cause of the fatalities remains a mystery. The FDA says it has tested jerky treats for heavy metals, pesticides, antibiotics, chemicals and even Salmonella but cannot find the cause. Continue reading
This commonly overlooked superfood protects the body from nuclear fallout, kills a wide range of cancers, and keeps the arteries unclogged — to name but a few, experimentally confirmed ways in which the apple awakens your inner physician.
An apple a day keeps the doctor away. Continue reading
The symptoms of Crohn’s are like a gastrointestinal nightmare — diarrhea, rectal bleeding, and Continue reading
A new report from the Orthomolecular Medicine News Service (OMNS), a top research group, claims that niacin — and not dangerous statins — is by far the most effective and affordable cure for keeping your nagging high cholesterol in check.
Niacin — a form of vitamin B3 — has been studied in more than 42,000 scientific papers, Continue reading
Pharmaceutical antidepressants are usually among a class of varied chemicals known as selective serotonin re-uptake inhibitors (SSRIs). Serotonin is the feel good central nervous system neurotransmitter that is produced in the body.
The phrase re-uptake inhibitor is confusing to most of us laypersons. Why does inhibiting a feel good chemical make someone feel less depressed?
The SSRIs purportedly modulate and redistribute serotonin, keeping it from being taken in by some neuron receptors and Continue reading
You’ve patted yourself on the back for always choosing low-sugar sweets, thinking you’re doing wonders for your health by avoiding the sugar nightmare. But did you know that low-sugar foods contain sweeteners that can actually be more harmful to your health than Continue reading
I’d never fault anyone for doing everything they thought necessary to ward off dementia. If you’ve ever watched a loved one struggle with this debilitating condition, you know what a heartbreak it can be.
But, if like me, you believe that the first rule of medicine should still be, “Do no harm,” Continue reading
You may be familiar with some of the health benefits of mint tea. Continue reading
The next time you reach for the bacon, ham, pork chops or pork steaks, you may want to rethink your dining choice: A majority of samples of “the other white meat” that were obtained in a recent study contained bacteria, potentially deadly drugs or a combination of both.
According to Consumer Reports, samples of U.S. pork chops Continue reading
CBS 11 contracted a team to randomly swab 10 surfaces on two separate planes. Continue reading
Most Europeans are under the wrong impression on the origins of this wonderful plant. The Gladiolus was first discovered near the end of its range in KwaZulu Natal in the late 1820’s. The name G. natalensis was then used for species farmed in Holland. Professor C.G.C. Reinwardt at Leyden distributed plants under this name to growers. No other species of the genus has caused so much taxonomic confusion and misunderstanding. Continue reading