A revolutionary new study reveals that the core tenet of classical genetics is patently false, and by implication: what we do in this life — our diet, our mindset, our chemical exposures — can directly impact the DNA and health of future generations.
Increasingly science agrees with the poetry of direct human experience: we are more than the atoms and molecules that make up our bodies, but beings of light as well. Biophotons are emitted by the human body, can be released through mental intention, Continue reading →
Genetics researchers from Taiwan’s National Central University have determined that over a third of herbal medicines used in Traditional Chinese Medicine – and nearly all leading therapeutic herbs – alter our genes or Continue reading →
New research reveals that a group of viruses called bacteriophages (phages) actually help you stay healthy by destroying harmful bacteria and encouraging beneficial bacteria to flourish in and on your body
As you may recall, the Associated Press (AP) released the results of a groundbreaking investigation it conducted back in 2008 concerning the presence of pharmaceutical drugs in the water supply. In this report, it was revealed that at least 41 million Americans are exposed daily to tap water containing Continue reading →
Genetically engineered crops and food products pose a threat to your health, resistance to disease, soil, and the global food supply
GE seed wars in India have resulted in a group of Indian scientists being found guilty of infecting and hiding the fact that indigenously created Bt cotton contained a Monsanto gene in a rush to get the seed to market Continue reading →
Our bodies contain far more microbial genes than human genes. And a new study suggests that just as human DNA varies from person to person, so too does the massive collection of microbial DNA in the intestine.
The research is the first to catalog the genetic variation of microbes that live in the gut, where they extract nutrients from food, synthesize vitamins, protect against infections, and produce compounds that naturally reduce inflammation. The widespread genetic diversity uncovered by the scientists can help Continue reading →
New research from the University of Southampton has shown that copper can prevent horizontal transmission of genes, which has contributed to the increasing number of antibiotic-resistant infections worldwide.
Horizontal gene transfer (HGT) in bacteria is largely responsible for the development of Continue reading →
New device for delivering light to individual IMAGE:This is an optical image of the 3-D array with individual light ports illuminated. The array looks like a series of fine-toothed combs laid next to each other with their…neurons could one day help treat Parkinson’s disease, epilepsy; aid understanding of consciousness, how memories form Continue reading →
Green tea has long been linked to cancer prevention. And, a new health breakthrough has found that women who drink green tea may have a reduced risk of certain digestive system cancers-especially those in the stomach, esophagus, and colorectum.
In a recent study, researchers surveyed women in a large population study Continue reading →
Centenarians used to be a novelty: Reaching the 100-year mark was a feat not many accomplished. Nowadays, centarians are celebrated, but certainly no longer a rarity. The UN estimates that by 2013, 3,000,000 people will be enjoying their second century! The record is set at 122 years old…
Advancements in medicine and technology have allowed us to stretch the limits of our maximum Continue reading →
Citrus fruits have long had a reputation for high concentrations of healthful nutrients such as vitamin C, and recent research continues to uncover new health benefits from many citrus flavonoids. Although the flavonoids are abundant within the fruit itself, they are found in highest concentration in the peel — which means that unless you’re cooking with citrus peel or zest, the best way to get the full antioxidant punch is to eat a bit of the tart, white flesh on the inside of the fruit’s peel.
One of the most promising of these flavonoids is naringenin, which occurs in all citrus fruits and in tomato peel. Continue reading →