New research published in the journal BMC Bioinformatics indicates that magnesium’s role in human health and disease is far more Continue reading
One can always cringe when we read a news report on the health benefits of cocoa — the takeaway is almost always “eat more chocolate.”
Sure, go ahead and eat more chocolate — if you want to kill yourself.
But if you want the health benefits, you’ll need to stick to pure cocoa and get it the same way I do: so raw you have to steal it from a monkey.
What’s the difference? Glad you asked.
Chocolate is a candy loaded with sugar, soy, and an alphabet soup of chemicals — and if that’s not bad enough, the cocoa used to make it has been treated, Continue reading
Rose hips are the small, colorful bulbs that stay behind when a rose dies. They are roughly the same size as berries and vary in color from orange to red. Oftentimes overlooked because gardeners trim the dead flowers before the rose hips can form, rose hips are a great source of Vitamin C and can be harvested and prepared as a natural way to boost intake of this important vitamin.
With a sweet tartness, rose hips are part of the apple and crabapple families. Almost all roses create rose hips, as they are the natural product of a dead flower, but the ones that are said by many to be the best tasting are rugosa roses. In addition to tasting the best; these roses also produce the largest and most numerous hips.
Harvesting rose hips is very straightforward. Continue reading