Romaine Lettuce is such an important Super Food that a Greek island is named after it. Romaine lettuce is a delicious and crispy leafy green. In the United States, it’s primarily grown in California, making romaine lettuce widely available in the country throughout the year. Continue reading →
Acid reflux affects an estimated 50 percent of Americans. The hallmark symptom of acid reflux is “heartburn”—a burning sensation behind your breastbone that sometimes travels up your throat Continue reading →
Many people have struggled with feelings of depression, feelings of general sadness, or intense sorrow and grief. Plant products have historically been consumed and utilized for their nutritive and holistic benefits. Many plant materials are being researched for their therapeutic value for our mental health. Here are 23 natural substances which Continue reading →
There is nothing more important that you can give a patient than hope.
In 2010, the Smith family had little hope. Their 13 year old son had a series of abnormal lab tests which finally resulted in hopeless diagnosis. He was diagnosed with myelodysplasia (MDS) Continue reading →
I was giving a lecture to a group of psychiatric fellows recently, and I got to my slide on folate. I get excited about this topic, and so I rambled on about the one-carbon cycle, and SAMe, methylcobalamin, and the MTHFR mutation. As I looked away from my slides, I could see the vacant stares from the near-audience and knew I had lost them. If highly educated and Continue reading →
Katie Couric opened up a Pandora’s box of sorts simply by airing testimony about the HPV vaccine’s lack of effectiveness and safety, but shouldn’t she be commended for asking questions the mainstream media is afraid to touch? We live in a time when simply questioning the safety and effectiveness of vaccines has become, Continue reading →
Alzheimer’s disease is currently at epidemic proportions, with 5.4 million Americans—including one in eight people aged 65 and over—living with it. There is no known cure, and few truly effective treatments
When it comes to depression, the mainstream would rather have you wait until the symptoms are there before doing something about it. But what if you could help to prevent depression from affecting your life, simply by adding a couple of essential vitamins to your diet?
Schizophrenia is a disabling brain disorder characterized by the inability to tell reality from imagination, according to the National Institutes of Health (NIH). Symptoms are broken down into two types called “positive symptoms,” which include hallucinations and delusions, and “negative symptoms” which include social withdrawal, apathy, and a lack of emotional expressiveness. While drugs have been found Continue reading →
When NASA sends its first manned mission to Mars, it’s going to have to be careful about the foods it chooses for the astronauts to eat on their long journey. Space aboard the ship will be at a premium and there will be no food waiting for the astronauts once they land on Mars. So, which healthy foods will be part of the astronauts’ daily diet? NASA officials have narrowed it down to Continue reading →
… that beet juice is an astonishingly effective treatment for leukemia and other cancers?
The beautiful crimson color of the beet comes from betacyanins, natural compounds that also happen to be extremely powerful cancer-fighting agents. Beets also contain an amino acid called betaine, packed with anti-cancer properties Continue reading →
Though winter’s best known for colds and flu, it’s also a time to protect your heart. Dim, wintry sunlight means less vitamin D and more depression, risk factors for heart problems. Comfort food, holiday treats and less exercise can lead to heart-threatening body fat. So ’tis the season to melt your cold, cold heart and make simple but powerful lifestyle changes that boost cardio wellness and may save your life.
State of the Heart
National statistics show that an American suffers a heart attack every 25 seconds. That kind of danger means that taking measures to support your circulation and cardiovascular system is critical, especially during the cold months. Continue reading →
Considering the prevalence of vitamin D deficiency in the U.S. and abroad, researchers and nutritionists have been working on ways to increase consumption of the vital nutrient. A study that was published in the Journal of Agricultural and Food Chemistry suggests that one solution may lie in fungi exposed to ultraviolet light.
In a trial, a team of researchers compared the vitamin D content of button mushrooms kept in the dark, fungi exposed to natural sunlight and mushrooms that were exposed to ultraviolet B (UVB) light.
The scientists observed a significant increase in vitamin D for the UVB-exposed vegetables — about 700 percent, in fact. Other nutrients found in the mushrooms, Continue reading →