Study refutes earlier claims that depression is “contagious,” finding instead that only positive moods tend to spread among people in close association Continue reading
The organization responsible for the safety of flavor additives used in foods for Continue reading
The food you eat can have a pronounced biochemical effect on your mental health
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A BBC documentary examines what drives parents to put their kids on potent brain-altering drugs with potentially dangerous side effects
Many children today are drugged for “parental convenience,” as opposed to being treated for Continue reading
One in 10 American children now has attention-deficit/hyperactivity disorder (ADHD)—a 22 percent increase from 2003. Boys are twice more likely to be diagnosed with ADHD than girls
ADHD involves a cluster of symptoms that include inattention, hyperactivity, Continue reading
New research published in the journal, JAMA Internal Medicine, has verified that the vast majority of the 10,000-or-so chemical additives currently allowed in food are backed only by industry-funded and supported safety assessments. And a large percentage of these have never even been submitted to the U.S. Food and Drug Administration (FDA) for review, which means Continue reading
Could side effects from food additives, water fluoridation, GMO’s, tainted air, excessive vaccines, cause people to become mediocre, and lose their critical thinking abilities? Some new technologies could make living a ‘natural’ life challenging in the near future. In fact, according to the Strategic Social Initiative, (2045.com), scientists, technologists, and entrepreneurs support the forming of a ‘new evolutionary strategy’ for humanity. Could this become human evolution?
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Migraine sufferers are often anxious to rid themselves of the terrible pain characterizing this condition. Health-conscious individuals choose natural treatments to avoid drug side effects. Many migraine sufferers don’t realize the effects certain foods and chemicals may have on their systems, contributing to the development of migraines, or to their resolution. Diet, herbs Continue reading
Natural Cure Strategies for Sinus Infections & Ear Aches
Years of research for Ear ache prevention, found that repeated allergies, sinus, and ear aches are the result of a “weakened immune system” mainly due to “antibiotic overuse.” Antibiotics kill good and bad bacteria in the colon resulting in poor digestion and impaired absorption of nutrients. In addition to impairing the absorption of nutrients, antibiotics impair the mucosa (the inner lining of the small intestines) so toxins that should normally exit the body, get absorbed into the blood stream instead. Toxins in the blood stream can cause various allergic reactions such as hives, body aches, sneezing, itching, and a runny nose. Runny noses and fluid buildup provide the breeding ground for bacterial sinus infections and ear aches / ear pain.
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The U.S. Centers for Disease Control and Prevention recently surveyed 73,000 children and found one in 10 has Attention Deficit Hyperactivity Disorder (ADHD). This is a 22% increase since 2003. Research has shown that toxic and deficient lifestyle patterns are the chief contributing factor for this disorder. Natural lifestyle solutions can prevent and reverse ADHD.
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Avoiding gluten has become big business. Sales of gluten-free products grew about 30 percent a year from 2006 to 2010, and will hit $3.9 billion by next year, according to the market research company Packaged Facts. Supermarket shelves are filled with gluten-free breads, soups, and cake mixes—even gluten-free ketchup and soy sauce. According to market research firm Mintel, 10 percent of new foods launched in 2010 featured a “gluten-free” claim, up from only 2 percent 5 years earlier.
NFL quarterback Drew Brees won a Super Bowl while on a gluten-free diet. Cyclist Tom Danielson, a record-breaking member of the Garmin-Transitions team, says his training and racing have improved since he and his teammates went gluten-free over a year ago.
Have most common whole grains been acting as insidious nutritional double agents all these years? Or are they essential components of a healthy diet? Let’s separate the wheat from the chaff. Continue reading
Some of the most common foods, beverages, and additives associated with headaches include:
- Aged cheese and other tyramine-containing foods: Tyramine is a substance found naturally in some foods. It is formed from the breakdown of protein as foods age. Generally, the longer a high-protein food ages, the greater the tyramine content. The amount of tyramine in cheeses differs greatly due to the variations in processing, fermenting, aging, degradation, or even bacterial contamination. For people who take monoamine oxidase (MAO) inhibitor medications to treat their headaches, it is especially important to avoid all foods containing tyramine, including aged cheeses, red wine, alcoholic beverages, and some processed meats, as these foods can trigger severe high blood pressure.
- Alcohol: Blood flow to your brain increases when you drink alcohol. Some scientists blame the headache on impurities in alcohol or by-products produced as your body metabolizes alcohol. Red wine, beer, whiskey, and champagne are the most commonly identified headache triggers.
- Food additives: Preservatives (or additives) contained in certain foods can trigger headaches. The additives, such as nitrates, dilate blood vessels, causing headaches in some people.
- Cold foods: Cold foods can cause headaches in some people. It’s more likely to occur if you are over-heated from exercise or hot temperatures. Pain, which is felt in the forehead, peaks 25 to 60 seconds and lasts from several seconds to one or two minutes. More than 90% of migraine sufferers report sensitivity to ice cream and cold substances.
Do Other Foods Trigger Headaches and Migraines?
These foods have been identified as headache and migraine triggers by some sufferers.
- Peanuts, peanut butter, other nuts and seeds
- Potato chip products
- Chicken livers and other organ meats
- Smoked or dried fish
- Sourdough bread, fresh baked yeast goods (donuts, cakes, homemade breads, and rolls)
- Bread, crackers, and desserts containing cheese
- Certain fresh fruits including ripe bananas, citrus fruits, papaya, red plums, raspberries, kiwi, pineapple
- Dried fruits (figs, raisins, dates)
- Soups made from meat extracts or bouillon (not homemade broth)
- Cultured dairy products, sour cream, buttermilk, yogurt
- Caffeine found in chocolate and cocoa; beverages such as coffee, tea and colas; also found in certain medications
- Aspartame and other artificial sweeteners
What Cheeses Have High Tyramine Levels?
The following types of cheeses have been reported to be high in tyramine:
- Blue cheeses
- Processed cheese
Other foods high in tyramine are: aged, canned, cured or processed meats, certain beans (fava, broad, garbanzo, lima, pinto), onions, olives, pickles, avocados, raisins, canned soups, and nuts.
What Food Products Contain Additives?
- Hot dogs
- Luncheon meats and deli-style meats
- Other cured or processed meats
- Some heart medications
- MSG (monosodium glutamate). MSG is a food additive/flavor enhancer found in soy sauce, meat tenderizer, Asian foods, and a variety of packaged foods.
What Are the Symptoms of Food Additive-Induced Headaches?
Most headache symptoms begin within 20-25 minutes after consuming these products. They include:
- Pressure in the chest
- Tightening and pressure in the face
- Burning sensation in the chest, neck, or shoulders
- Facial flushing
- Headache pain across the front or sides of the head
- Abdominal discomfort