7 Food Swaps That Will Make You Healthier

organic-veggiesStory at-a-glance 

As a general rule, organic foods are safer, and probably healthier, than conventional foods, for the simple fact that you’re ingesting fewer toxins

If you can only afford to buy some foods organic, make it organic grass-fed meats and butter. This will cut down on your exposure to toxic pesticides, hormones, and antibiotics Continue reading

10 Super Foods to Consume during the Fall Season

There are super foods that deserve the name. These special edibles can battle various illnesses like cancer, high cholesterol, heart disease, and other evil diseases that beset man. Blueberries, for instance, can easily knock off free radicals in the body with the powerful antioxidants that they possess. Continue reading

Ground Therapy

groundDid You Know…

… that a free, revolutionary health practice can eradicate the root cause of chronic pain–and prevent or reverse nearly every known health condition? Continue reading

Suffering from Depression? You’re Not Alone

depDepression is a major health issue in this country, impacting 20% of Americans at some point in their lives. What’s interesting, though, is that it appears many cases may be avoided, or at least limited, by making lifestyle changes.

As the factors of depression are examined more closely, increasing amounts of preventative measures are coming to light. Providing therapeutic opportunities existing beyond pharmaceutical and psychological treatments, these factors can play Continue reading

Astaxanthin An All-Natural Brain Booster

astaThe Antioxidant that’s 800x more Powerful Than CoQ10

Discover how this powerhouse antioxidant may
help treat chronic disease, support optimal cardiovascular function and… make your skin glow in the process!

When the words anti-aging, longevity and wellness are attached to a health supplement or product, the buzzword antioxidant is sure to follow.  As a label-savvy consumer, you don’t want to get hoodwinked by the hype.  Continue reading

Selenium

Did You Know…

…that an inexpensive and readily available mineral called selenium offers exceptional protection against cancer?

     Over the last few decades, several randomized, double-blind, placebo-controlled trials have shown that a daily dose of just 200 mcg of selenium (at a cost of just pennies) can … Continue reading

Chocolate and Roses Have Health Benefits: Not just for Valentines’ Day – Find out How to Get the Best Chocolate and Roses for your Health

Chocolate and roses are symbols of Valentines Day and any day requiring romance. And both, chocolate and roses, are good for your health, containing nutrients and vitamins that help lower blood pressure, treat depression, grow healthy hair and skin, and increase immunity.

Health benefits and facts about chocolate Continue reading

This Kind of Potato Could Help with Blood Sugar Control

[singlepic id=271 w=320 h=240 float=left]While sweet potatoes are a delicious alternative to regular potatoes, they also happen to be among the most nutritious healing foods you can eat. Sweet potatoes contain an abundance of bioavailable beta-carotene, which makes them a strong antioxidant source. Sweet potatoes are also good for your digestive tract, since they help to fend off Continue reading

Chinese Herb Dang Shen Treats Many Different Problems

One of the traditional alternative medicines of ancient Chinese tradition, an herb called dan shen, is winning over North Americans. Its effects are said to extend to the liver, heart, immune system, lungs, and increased energy.

Dan shen is regularly used to treat a range of health conditions. In Traditional Chinese Medicine, Continue reading

Plant-Based Diets Can Remedy Chronic Diseases

According to the World Health Organization (WHO), 63 percent of the deaths that occurred in 2008 were attributed to non-communicable chronic diseases such as cardiovascular disease, certain cancers, Type 2 diabetes and obesity — for which poor diets are contributing factors. Yet people that live in societies that eat healthy, plant-based diets rarely fall victim to these ailments. Continue reading

Which Tomato Is the Healthiest?

Adding tomatoes to that sandwich at lunch or to your salad at dinner is a great idea when it comes to protecting your good health. This is because tomatoes contain a rare red pigment called lycopene. Lycopene acts as an antioxidant by neutralizing free radicals. Studies have suggested that lycopene may have twice the cancer-fighting power of beta-carotene. And for men, lycopene seems to concentrate in the prostate, protecting this gland from cancerous tumor growth. Continue reading

Antioxidants from Food – The Five Best Sources

oxidationCells need oxygen to metabolize minerals and vitamins to survive and thrive. When cells cannot use oxygen to metabolize, they resort to fermenting glucose for their energy.

That’s what cancer cells are about. That’s why anything that oxygenates cells works to cure cancer, and that’s why cancer patients should avoid sugar.

The paradox of cellular oxidation Continue reading

Smelly Superstar Is First in Disease Prevention

Garlic is a superstar when it comes to protecting against disease — no doubt about it. How does garlic come to sit in the top spot when it comes to maintaining good health? Mostly because it is high in sulfur compounds. These compounds are potent extractors of toxic heavy chemicals in your body. They bind with chemicals so that they can be excreted, instead of taking hold in your organs and causing damage. These sulfur compounds are also effective at protecting against oxidation and free radicals. Garlic is also a natural antiseptic. Continue reading

Pomegranate Benefits the Elixir of Youth Hidden in an Anti-Aging Super Food

Did you know…that pomegranate benefits may even be the elixir of youth from one of the world’s first cultivated fruits?

Pomegranates have been prized for their nutrition value for more than 4,000 years, especially in the ancient world of the Middle and Near East.

Now, research shows Continue reading

The Little-Known Secrets of Vitamin C

Here I present a multi-part look at one of the most well- known nutrients in the world: vitamin C. But do you know where it came from? Do you know (other than oranges) where to get it in food? Do you know what it does? Read on.

The year was 1753. The doctor was a British naval physician by the name of Lind, who found that there was something in citrus fruits that cured scurvy. Scurvy was a common disease among sailors when they were at sea due to the lack of fresh fruits and vegetables in the diet. Lind recommended that every sailor at sea should receive a daily ration of lime or lemon juice to overcome vitamin-C (ascorbic acid) deficiency. Fast forward to today, and you’ll find that vitamin C is the most popular vitamin supplement in the world. Continue reading