The #1 Children’s Vitamin Brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren’t more opting for healthier alternatives? Continue reading
The food you eat can have a pronounced biochemical effect on your mental health
Fermented foods may help curb social anxiety disorder in Continue reading
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“Open Sesame” shows the importance of saving heirloom and open-pollination seeds, which are threatened by agrichemical monopolies, GMOs, and gene patenting
More than 93 percent of Continue reading
Industrial-scale farming has wide-ranging problems, from deteriorating food quality and increasing safety hazards, to environmental destruction that places future growth of food at risk
One technique used Continue reading
One of the greatest long-term problems that health conscious individuals face is the pervasive contamination of the food supply. For decades, the FDA and other governmental agencies have allowed the multi-billion dollar food industry to grow and process its products with hundreds of questionably safe Continue reading
As part of my ongoing scientific research into heavy metals, elemental retention and metals capturing (see explanatory videos here), I have identified and documented anti-heavy-metals substances which have a remarkable natural affinity for binding with and “capturing” heavy metals.
Why is this important? Because much of the “scientific” community today is actually corporate-driven junk science that’s trying to poison you with mercury in vaccines, mercury in dental fillings, heavy metals in fluoride, GMOs, Continue reading
Not content with just hiding unlabeled genetically modified organisms (GMOs) in the general food supply, the biotechnology industry now wants to freely add GMOs to food products bearing the “natural” label as well, according to new reports. The Grocery Manufacturers Association (GMA) back in December reportedly Continue reading
Ever since the biotechnology industry first made inroads into South America back in the 1990s, rates of birth defects, cancer and other illnesses have steadily increased, a direct result of pesticides and herbicides being sprayed near residential areas. And one group of mothers from Argentina, known as “Mothers of Ituzaingo,” is demanding that the industry’s largest player, Continue reading
Thousands of family dogs across the USA have been sickened by pet jerky treats made in China, and nearly 600 dogs have died. The FDA has issued a warning over the deadly jerky treats but has not forced any sort of product recall.
So far, the cause of the fatalities remains a mystery. The FDA says it has tested jerky treats for heavy metals, pesticides, antibiotics, chemicals and even Salmonella but cannot find the cause. Continue reading
Genetically modified organisms (GMOs) are taking over our food supply. Nearly 80 percent of processed foods, including those labeled “natural,” contain GMOs and experts agree that organic foods are not likely entirely organic anymore due to cross-pollination (aka “genetic pollution”) between conventional and organic fields. Continue reading
A series of rolling fast food “walkout” strikes makes it way to the South this Thursday, August 29th. Thousands of workers from Dallas, Houston, Austin, Memphis, Tampa and over a dozen other cities are planning to walk off their jobs to protest the fact that they aren’t being paid $15 / hour to serve GMOs, high-fructose corn syrup, soybean-assisted “meat” burgers and aspartame to their customers.
Yet I say it’s a call for Continue reading
More and more, our collective activism is reshaping the world economy to punish criminal corporations and demand transparency on topics like GMOs, drug patents, animal cruelty and more. And we are winning on every front! Continue reading
Here is an excellent Inforgraphic showing the parallels in foods that are Organic and those that are either GM (Genetically Modified) or Conventional (use of pesticides and other harmful components of our food supply). While the differences between organic foods and conventionally grown foods may not seem big, there can be some noticeable ecological and visual differences between the two. The biggest differences would be the use of pesticides and other types of chemicals Continue reading
The USDA organic label is supposed to protect the consumer against GMOs and avoidable chemical exposures, but the sobering fact is that USDA-certified infant formula manufacturers are not only being allowed to use a pesticide in their formulas, but are advertising it as a ‘healthy’ mineral to unsuspecting consumers.
Unbeknownst to the vast majority of U.S. consumers, the nutritional adequacy of infant formula Continue reading
Kids vitamins are supposed to be healthy, right? Well then, what’s going on Continue reading