Molecule in Grapefruits Helps to Treat Arteriosclerosis, Hyper-Metabolism, and Even Diabetes

Israeli scientists may have discovered an effective new way to treat high cholesterol and diabetes naturally. Dr. Yaakov Nahmias from the Benin School of Engineering and Computer Science at Hebrew University and his colleagues have discovered that naringenin, a molecule in grapefruits that gives the fruit its bitter taste, can help to treat arteriosclerosis, hyper-metabolism, and even diabetes.

The study, which was recently published in the journal PLoS One, explains that when a highly-bioavailable “nano-complex” of naringenin is consumed just before a meal that is high in fat and sugar, it can reduce the development of bad cholesterol by roughly 42 percent, and actually increase insulin sensitivity by 64 percent.

Dr. Nahmias and his colleagues allege that naringenin in its natural form is not very easily absorbed by the body. So they developed what they say is an improved version on the substance, which is surrounded by a ring of sugar, called cyclodextrin, and that is 11 times more bioavailable than naringenin that comes straight from a grapefruit. Continue reading