Recently the U.S. Food and Drug Administration approved a new drug for metastatic colon cancer.
Lonsurf is a combination of two drugs, trifluridine and tipiracil. Continue reading
If you are like me, you hesitate at the checkout counter whenever the cashier asks you “would you like your receipt”? If your inner accountant is alive and well, Continue reading
The research arm of the World Health Organization (WHO) has declared glyphosate a class 2A carcinogen. Monsanto is pursuing a retraction of their damning report
Health Canada has announced it will update Roundup’s label to reduce human and environmental exposure Continue reading
A new study published in Letters in Applied Microbiology shows that a commonly used food probiotic known as Lactobacillus plantarum is capable of degrading dangerous pesticide residues in wheat (pirimiphos-methyl), confirming the traditional fermentation-based food-processing technique Continue reading
Over the last few decades, renegade MD’s, holistic practitioners, chiropractors, Continue reading
Genetically modified organisms (GMOs) are everywhere. Even when we make our best effort to eat organically, a GMO will slip through here and there — we eat out or cheat with a few conventional corn chips. Usually the body can handle a few mishaps every once in a while, but shocking information about the Bt-toxin found in genetically engineered crops has scientists (and consumers) worried. This toxin has the potential to turn our intestinal system into a literal ‘pesticide factory’ Continue reading
Eating high-quality fermented foods can provide extraordinary health benefits ranging from heart health to cancer protection, immunity and even anti-aging?
People have been consuming fermented foods for hundreds of years. In the West, the most commonly known fermented foods include yogurt, sauerkraut, pickles and sourdough bread, and some of the lesser-known ones are tempeh and the fermented beverage kombucha tea. Around the world, the list is much longer, including items such as balao-balao, magou, lutefisk, nham, kefir, natto, and kimchi, among many others.
Fermented foods contain the beneficial flora Lactobacillus acidophilus—or “good bacteria.” These bacteria produce several byproducts, including lactic acid. Lactic acid actually preserves food and boosts health by inhibiting other “bad” bacteria. Continue reading
Crohn`s disease is an inflammatory disease of the intestines that can affect any part of the digestive system from mouth to anus. It primarily causes abdominal pain and diarrhea (which may be bloody if inflammation is at its worst). This syndrome may also cause complications outside the gastrointestinal tract such as arthritis, eczema, fatigue and lack of concentration. Natural lifestyle solutions exist for preventing and reversing this crippling disease.
Crohn`s disease is considered an auto-immune disease where the body`s immune system attacks the tissues of the digestive system. Environmental factors play a large role as evidenced by a higher incidence of the disease in western industrialized nations compared to other parts of the world. Continue reading