Recently the U.S. Food and Drug Administration approved a new drug for metastatic colon cancer.
Lonsurf is a combination of two drugs, trifluridine and tipiracil. Continue reading
Seasonal change brings a bounty of beautiful fruits and vegetables, but a few botanical powerhouses stand out for their exceptional nutrition
Tomatoes, avocados, berries, cucumbers, and leafy greens top my list for overall health benefits, Continue reading
Age-related macular degeneration (AMD) is the most common cause of blindness among the elderly, followed by cataracts
The pathology of both of these conditions has been attributed to free radical damage, and the condition is in many cases largely preventable through an antioxidant-rich diet Continue reading
According to past studies, possible causes for RLS include: Continue reading
A lot of problems can contribute to unattractive nails, from a lack of nutrients to a biting habit. When you chew your nails, you not only make them look bad, you also invite infections. Even if you don’t chew them, poor eating habits rob your body of the nutrients it needs for strong, healthy nails. Brittle, short and dirty nails give the impression that someone has poor hygiene or doesn’t care about their health. If your nails aren’t as long and beautiful as you want them to be, consider changing up your diet or trying some natural remedies to stop biting.
Break the biting habit Continue reading
Yesterday we started looking at some of the challenges seniors face when it comes to maintaining a healthy diet. Today we’ll continue with tips on eating healthy and getting all the nutrients you need while on a tight budget. We’ll also show you how to make your grocery shopping experience a little easier. Continue reading
Some foods are simply known for their nutritional benefits. As stand-alone items, certain fruits, vegetables, grains and legumes have proven time and again to be excellent choices for total body wellness as they boost immunity, burn fat and help your body operate at peak.
It makes sense that certain super food combinations would increase the benefits many times over. Some food combinations seem like they are meant to work together.
By adding these duos to your diet a couple of times each week, Continue reading
Hello, this is Dr. JoAnn Manson, Professor of Medicine at Harvard Medical School, Brigham and Women’s Hospital. I would like to talk with you today about calcium intake and the increasing evidence that more is not better when it comes to optimal health.
Calcium has been in the news a lot lately. You probably have heard about the studies linking calcium supplements to an increased risk for cardiovascular events, vascular calcification, and kidney stones in the Women’s Health Initiative Calcium/Vitamin D Supplementation Study. Now a large prospective study from Sweden published in the British Medical Journal  indicates that even when it comes to bone health, more is not better for calcium intake. Continue reading
Popeye famously ate spinach when in a jam to instantly build his biceps and gain the strength to save a damsel in distress. Well, a new study conducted at North Carolina State University suggests that he may have been better off eating mustard greens.
Leafy greens have previously been indicated as vegetables that encourage muscle growth because of their nitric oxide content. Another component known as homobrassinolide — a plant hormone found in members of the mustard family — has been shown to stimulate protein synthesis while preventing degradation of muscle.
“We hope that one day brassinosteroids may provide an effective, natural, and safe alternative for age- and disease-associated muscle loss, or be used to improve endurance and physical performance,” said researcher Slavko Komarnytsky, Ph.D. Continue reading