10 Best Cancer Killing Phytonutrients To Eat

10_best_cancer_fighting_foodsThirty years of research reveals 10 of the best food phytonutrients to ingest to protect against and even treat the root cause of most cancers. 

A new medical model is fast emerging in line with ancient wisdom: one that aims to strike to the root cause of disease and resolve it permanently, and which some call Continue reading

The Vegetables that Can Hydrate You more than a Glass of Water

crunchCrunch time: Celery is 96 per cent water – but is also rich in minerals

A new study had found that some fruit and vegetables may hydrate the body twice as effectively as a glass of water – making them a refreshing snack option during the hot summer months.

Containing hydrating salts, minerals and sugars, they work in a similar way to the isotonic drinks favoured by athletes.

Water-rich fruit and vegetables act like a two-in-one meal and drink, providing the mineral salts, natural sugars, amino acids and vitamins that Continue reading

Which Antioxidants Protect Against Alzheimer’s Disease?

prevent_alzheimers_diseaseAre you walking into rooms but can’t remember why? Staring into the refrigerator and wondering what you needed? Forgetting familiar phone numbers? Maybe an orange or a carrot would help.

A study from the University of Ulm suggests that people with mild dementia – an early sign of Alzheimer’s Disease – have significantly lower blood concentrations of vitamin C and beta-carotene than their healthy counterparts. Continue reading

Ginger Root Is a Miracle Cure for Prostate Cancer

Prostate cancer is one of the most over-treated cancers out there. By 50 years of age, about 40 percent of all men already have prostate cancer and likely will never know it. But it will not kill them either – unless they are screened for it and then treated with Big Pharma protocols. Then things take an ugly turn as the benign and slow-growing cancer turns into the killer kind. The numbers for prostate cancer doubles to 80 percent of all men by the age of 80 years old. If you are in the business of selling cancer treatments, Continue reading

Can Eating Tomatoes Lower the Risk of Stroke?

tomaEating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology®, the medical journal of the American Academy of Neurology. Tomatoes are high in the antioxidant lycopene.

The study found that people with the highest amounts of lycopene in Continue reading

How to Slow Down Cancer Naturally

orgThe fatal nature of cancer lies doesn’t lie so much in the tumor that develops; it’s the spread of cancer throughout the body that’s most lethal. A new health breakthrough turned the tables a little bit and opted not to look at what natural substances can fight a tumor — but rather, which ones can slow the spread of cancer. And it’s led to some enlightening and positive news for treating cancer.

The unique study, Continue reading

Which Tomato Is the Healthiest?

Adding tomatoes to that sandwich at lunch or to your salad at dinner is a great idea when it comes to protecting your good health. This is because tomatoes contain a rare red pigment called lycopene. Lycopene acts as an antioxidant by neutralizing free radicals. Studies have suggested that lycopene may have twice the cancer-fighting power of beta-carotene. And for men, lycopene seems to concentrate in the prostate, protecting this gland from cancerous tumor growth. Continue reading

To Every Food there Is a Season, Color, Taste, Element – Your Organs Know This, Do You?

If your mother had x-ray vision and eyes on the back of her head that saw everything, it’s probably because her body’s innate intelligence knew she ate a lots of red foods whose properties nourish the eyes and vision. The practice of Traditional Chinese Medicine (TCM) teaches the Five Element theory, where each element relates to a season, flavor, color, organ, bodily system Continue reading

The Pigments That Best Prevent Cancer

Carotenoids are back in the news again. These are the naturally occurring, fat-soluble pigments that provide the bright colors you see in certain plants and even animals. They are responsible for the red, yellow, and orange color of fruits and vegetables, and are also found in many dark green vegetables. Continue reading

This Nutrient Battles Six Cancers!

In part two of my look at the nutrient lycopene, we take aim at cancer. In fact, six different types of cancer. Found in rich amounts in tomatoes, lycopene may possess powerful cancer-preventative abilities.

Let’s start with a Harvard-based study that reviewed Continue reading

Protect Your Brain with These Fruits

Meet the new brain food — citrus fruit! This latest health news comes on the heels of a new study that says citrus fruits contain special nutrients that could protect your brain from damage. It all has to do with citrus’ ability to act as an antioxidant.

Why are healing foods that have a high antioxidant rating so important to your health? Antioxidants help to combat oxidative stress. Oxidative stress is that process in which free radicals build up in your cells. This usually happens just as your cells are converting nutrients into energy. The free radicals damage different parts of your cells just like rust will attack and slowly spread through the metal on your car.

The good news in all of this is that free radicals can be counteracted by antioxidants. Continue reading

Six Ways to Shut Down Tumor Growth

Medical researchers estimate that over 50% of cancers have defective “p53.” So what exactly is p53 and why does it play such a big part in cancer growth?

Normally, p53 is a gene that works to protect healthy cells when they are dividing. P53 lives in your cytoplasm, but if it senses a cell is coming under attack, it moves into the nucleus. If it detects a genetic error in the cell’s code, it stops the cell reproduction process to give the DNA a chance to repair. If the cell can’t be repaired, the cell kills itself — this is called “apoptosis.”

It sounds like a great safeguard system, doesn’t it? And it is — except when p53 becomes too aggressive. Continue reading

Some Call It the World’s Best Antioxidant — Protecting Your Eyes, Brain, and Preventing Wrinkles

While a member of the carotenoid family, astaxanthin has many unique properties that put it in a class of its own. For example, it cannot function as a pro-oxidant, making it a highly beneficial antioxidant. It’s also unique in that it can protect the entire cell—both the water- and fat-soluble parts—from damage

While you can easily obtain most of the carotenoids you need from your diet, getting therapeutic amounts of astaxanthin through diet alone is difficult. You’d have to consume three-quarters of a pound of wild-caught sockeye salmon, which contains the highest amounts of astaxanthin of all the marine foods, to receive the same amount of astaxanthin you’d get in a 4mg capsule if you were to take a supplement

Health benefits of astaxanthin includes protection against age-related macular degeneration (the most common cause of blindness), Continue reading

Super Healing Powers Found in these Nutritious Foods

As part of a healthy diet, whole foods play a significant role in helping our bodies function at their best. There are hundreds of extremely nutritious whole foods, but the dozen on this list do more than contribute healthy nutrients — they help you heal. In fact, every food on this list boasts multiple healing effects, from fighting cancer to reducing cholesterol, guarding against heart disease, and more. Eat these super-healing picks and start feeling pretty super yourself.

Kiwifruit

This tiny, nutrient-dense fruit packs an amazing amount of vitamin C (double the amount found in oranges), has more fiber than apples, and beats bananas as a high-potassium food. The unique blend of phytonutrients, vitamins, and minerals  Continue reading

Tomatoes, The New Super food

Eating more tomatoes and tomato products can make people healthier and decrease the risk of conditions such as cancer, osteoporosis and cardiovascular disease, according to a review article the American Journal of Lifestyle Medicine, (published by SAGE).

Of all the non-starchy vegetables, Americans eat more tomatoes and tomato products than any others. Researchers Britt Burton-Freeman, PhD, MS, and Kristin Reimers, PhD, RD of the National Center for Food Safety & Technology, Illinois Institute of Technology and ConAgra Foods, Inc., looked at the current research to discover the role tomato products play in health and disease risk reduction.

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