While gardeners can’t get rid of the dreaded dandelion fast enough, Western medicine is eager for more of this potent medicinal plant. Used for centuries by herbalists for healing and preventative purposes, scientific scrutiny confirms that Continue reading
Once used by ancient civilizations as offerings to their gods, cacao has a long and colorful history. Cacao beans – which are actually the seeds of the Theobroma cacao tree – are native to South America and the West Indies.
The raw beans have been used in beverages and foods for more Continue reading