Even Non-Carcinogenic Chemicals May Cause Cancer When Combined

carcinogenicStory at-a-glance −

More than 80,000 chemicals are put into American products each year, essentially without safety testing

10,000 chemical additives are allowed in food and food packaging alone and virtually none are tested for human safety

By acting on various pathways, Continue reading

Heal Your Body One Sweet Bite at a Time with Cacao

Once used by ancient civilizations as offerings to their gods, cacao has a long and colorful history. Cacao beans – which are actually the seeds of the Theobroma cacao tree – are native to South America and the West Indies.

The raw beans have been used in beverages and foods for more Continue reading

Green Tea Shown to Block Carbohydrate Breakdown to Prevent Blood Glucose Spikes

Rapidly changing levels of blood glucose as a response to eating a high carbohydrate meal is now widely recognized as a trigger for many chronic illnesses ranging from heart disease to cancer, metabolic dysfunction and diabetes. Researchers have uncovered a host of naturally occurring compounds that slow the release of glucose from carbohydrates after consumption, Continue reading

The Hidden Reason You Get Flabby (Not Calories or Lack of Exercise)

Story at-a-glance

  • One dogma that has contributed to the ever-worsening health of the Western world is the belief that “a calorie is a calorie.” This simply isn’t true. The idea that obesity is the end result of eating too much and exercising too little; i.e. consuming more calories than you’re expending, is also false.
  • Fructose is ‘isocaloric but not isometabolic.” This means you can have the same amount of calories from fructose or glucose, Continue reading