Which Antioxidants Protect Against Alzheimer’s Disease?

prevent_alzheimers_diseaseAre you walking into rooms but can’t remember why? Staring into the refrigerator and wondering what you needed? Forgetting familiar phone numbers? Maybe an orange or a carrot would help.

A study from the University of Ulm suggests that people with mild dementia – an early sign of Alzheimer’s Disease – have significantly lower blood concentrations of vitamin C and beta-carotene than their healthy counterparts. Continue reading

Learning Faster with Neurodegenerative Disease

Huntington’s gene mutation carriers: Severity of the genetic mutation related to learning efficiency

People who bear the genetic mutation for Huntington’s disease learn faster than healthy people. The more pronounced the mutation was, the more quickly they learned. This is reported by researchers from the Ruhr-Universität Bochum and from Dortmund in the journal Current Biology. Continue reading

The Importance of Checking your Iron Levels

Are you age 20 or older with a diet high in red meats? Is your diet also low in vegetables? If you answered yes to these questions, then chances are good that your body has an iron overload.

An iron overload causes inflammation in the body, and excess iron plays a role in cardiovascular disease and neurodegenerative diseases. When iron levels are too high, they can precipitate rapid aging of tissues and bring on disorders such as Alzheimer’s disease, Parkinsons disease, and ALS. High iron levels can also cause heart failure, stimulate atherosclerosis (hardening of the arteries, which can lead to a heart attack or stroke), trigger diabetes, and increase cancer risk. Continue reading