Heard of the Glycemic Index? Forget About It!

glycemic_index_greenmedinfoWith nutrition and wellness information omnipresent, it is important that we follow our inner guide and discover what works for us as individuals. Continue reading

Eating Organic Exposes You to Fewer Pesticides

orStory at-a-glance −

The largest study of its kind found that people who “often or always” ate organic food had about 65 percent lower levels of pesticide residues compared to those who ate the least amount of organic produce Continue reading

Health Ranger: I was Poisoned by Chronic Exposure to Toxic Elements Lurking in Organic Foods

mikeadamsI’d like to thank all the Natural News readers for your support as I’m engaged in intensive laboratory research and not posting very many stories right now. This will continue through early January up until we break our big announcements on food science. Continue reading

Nutrition Information Every Cancer Patient Should Know

nutrition_and_cancerNutritional Healing from Cancer:  The Fundamentals of an Alkaline Diet

There is something that every cancer patient should hear from their oncologist when they are first diagnosed.   They should be told that by making certain dietary changes, they could increase their chances of healing from cancer dramatically, no matter what course of treatment they pursue.

Cancer patients should be informed that nutrition is their first and best defense when starting down the path of healing from cancer.  Information should be provided about how to switch to an alkaline diet,[i] composed of primarily vegetables, Continue reading

Rid the Body of Dangerous Bt-Toxin Found in Genetically Modified Food with these Tips

Genetically modified organisms (GMOs) are everywhere. Even when we make our best effort to eat organically, a GMO will slip through here and there — we eat out or cheat with a few conventional corn chips. Usually the body can handle a few mishaps every once in a while, but shocking information about the Bt-toxin found in genetically engineered crops has scientists (and consumers) worried. This toxin has the potential to turn our intestinal system into a literal ‘pesticide factory’ Continue reading