The Dangers of a Low Fat Diet

Over the years there has been a large amount of media hype promoting the need for a low fat diet.  The supposed dangers of eating fat being increased risk of heart attack, stroke and the growing obesity rates.  Every time I read an article about how bad fat is, hear a news report about another study or find a recipe promoting the low fat lifestyle, Continue reading

10 Tips for Preventing Painful Kidney Stones

Researchers at the University of Parma in Italy state that kidney stones are increasingly common in wealthy industrialized countries. The most frequent form (80%), they say, is idiopathic calcium stone disease. This type of kidney stone contains calcium combined with oxalate or phosphate. There are other types of stones, too: one type is caused by infection in the urinary tract; and another is made from uric acid crystals.

Why do kidney stones develop? Normally, your urine contains chemicals that stop crystals from forming. But these chemicals don’t always do their job. In some people, crystals form stones. If kidney stones stay small enough, they will pass through your urinary tract and won’t cause you any problems.

Sometimes, however, kidney stones  Continue reading

Discover the radiation protective benefits of Spirulina and Chlorella

Protecting yourself in the event of a serious radiation event involves much more than simply loading up on potassium iodide and various other iodine supplements. While high levels of iodine do protect the thyroid and glandular systems from radiation poisoning, they do not necessarily protect the rest of your body from the devastating and deadly effects of nuclear radiation. However, two amazing super foods — Spirulina and Chlorella — offer substantiated protection against harmful radiation. They also help to detoxify the body of harmful radiation after exposure, effectively protecting organs and other areas not protected by iodine.

Spirulina, the incredible medical food used to treat child victims of Chernobyl Continue reading