Thunder God Vine

Thunder God VineDid You Know…

… a plant called “Thunder God Vine” was recently proven make tumors disappear?

Although the name of this remarkable plant sounds more like a new brand of energy drink than the latest cancer treatment breakthrough, Continue reading

Human Genes Engineered into Experimental GMO Rice being grown in Kansas

Unless the rice you buy is certified organic, or comes specifically from a farm that tests its rice crops for genetically modified (GM) traits, you could be eating rice tainted with actual human genes. The only known GMO with inbred human traits in cultivation today, a GM rice product made by biotechnology company Ventria Bioscience Continue reading

Ginger Root Eases Nausea and Vomiting

Ginger root is a favorite among herbalists, used in a variety of situations. The spicy root, or rhizome, of the ginger plant can either be eaten raw, powdered, made into tea, juiced, tinctured, or even candied. One of the most common uses for ginger root is for nausea and vomiting. Placebo-controlled, double-blind studies have proven that ginger root effectively reduces nausea and vomiting caused by motion sickness, surgery, and morning sickness during pregnancy. Because organic ginger root is completely safe to use during pregnancy, the herb is especially treasured by pregnant women around the world.

Ginger root is an effective antidote for motion sickness while at sea

A Danish study published in 1988 tested the effects of ginger root powder on 80 new Naval cadets who were out on the high seas in stormy weather for the first time. The sea-sick cadets were either given a placebo or 1 gram of ginger root powder, then measured every hour for symptoms of motion sickness for four hours. Continue reading

Ease Menopausal Symptoms Naturally with Red Clover

Red Clover (Trifolium Pratense) is a plant which is native to Europe as well as parts of Northwest Africa and Western Asia. The flower of this plant is the most commonly used part. Because of isoflavones that it contains, Red Clover has been used for many years as a remedy for menopausal symptoms including mood swings and hot flushes. This makes it a natural alternative to traditional hormone replacement therapy.

Health benefits associated with Red Clover are numerous. It is an excellent expectorant, which makes it useful in treating conditions such as bronchitis and asthma. These flowers also possess diuretic and sedative properties. It has also been reported to be an excellent detoxing agent for the body. It has been used as an all-natural anti-inflammatory for many years.

People suffering from osteoporosis may benefit from using Red Clover because of the fact that the isoflavones Continue reading

New study – Whole Food Vegetarian Diets Reverse and Eliminate Many Serious Illnesses

A new study found that plant based diets are a fundamental solution to our public health crisis, especially with some of the most serious and debilitating illnesses. The physicians at the Cleveland Clinic Wellness Institute found that the frequency and the cost of many illnesses, including obesity, cancer, diabetes, and heart disease, can be considerably reduced just by switching to a whole food, nutrient dense, plant-based diet that doesn’t include meat or dairy. Sometimes, the diseases were reversed just with these diet changes too.

Dr. Caldwell Esselstyn, who led the study, said: “We are potentially on the cusp Continue reading

How to Harvest and Prepare Rose Hips for Maximum Health Benefits

Rose hips are the small, colorful bulbs that stay behind when a rose dies. They are roughly the same size as berries and vary in color from orange to red. Oftentimes overlooked because gardeners trim the dead flowers before the rose hips can form, rose hips are a great source of Vitamin C and can be harvested and prepared as a natural way to boost intake of this important vitamin.

With a sweet tartness, rose hips are part of the apple and crabapple families. Almost all roses create rose hips, as they are the natural product of a dead flower, but the ones that are said by many to be the best tasting are rugosa roses. In addition to tasting the best; these roses also produce the largest and most numerous hips.

Harvesting rose hips is very straightforward. Continue reading

Milk Thistle Provides a Protective Shield to the Liver, Heart and Brain

The liver is one of the most critical organs essential to human health. It serves more than 300 functions in the body to detoxify against chemical and environmental intrusions, and it promotes metabolic function as well. Silymarin is commonly known as milk thistle, and new science is emerging to validate the healing potential of this powerful plant. Publishing in the journal Hepatitis Monthly, researchers provide solid evidence that natural milk thistle extracts can halt and even reverse the effects of nonalcoholic fatty liver disease (NAFLD), an affliction affecting as much as a third of the adult population. Supplementation with milk thistle will dramatically lower the risks associated with fatty liver disease, atherosclerosis and cognitive dysfunction.

NAFLD is a significant health concern that is growing at an unprecedented rate due to the obesity and diabetes epidemic currently gripping most western societies. The condition is caused in part by excess accumulation of fats (triglycerides) in the cellular matrix of the liver that results in suboptimal function of the organ. Left unchecked, the disease can result in cell injury and damage, in inflammation and ultimately in cirrhosis as the liver becomes less able to perform the multitude of tasks essential to life. Continue reading

Scientists Create Natural Alzheimer’s-Fighting Compound in Lab

Scientists at Yale University have developed the first practical method to create a compound called huperzine A in the lab. The compound, which occurs naturally in a species of moss found in China, is an enzyme inhibitor that has been used to treat Alzheimer’s disease in China since the late 1990s and is sold in the U.S. as a dietary supplement to help maintain memory. Scientists believe it could also potentially combat the effects of chemical warfare agents.

Until now, researchers have only been able to derive small amounts of the compound directly from the Huperzia serrata plant, or had to resort to lengthy and cumbersome methods to synthesize it in the lab.

Now researchers at Yale have developed a practical and cost-effective method to synthesize huperzine A in the lab. The process requires just eight steps and produces a yield of 40 percent. Previously, the best synthetic techniques had required twice as many steps and achieved yields of only two percent.

“Being able to synthesize large amounts of huperzine A in the lab is crucial because the plant itself, Continue reading

Fulvic Acid Can Supercharge your Immune System

One area of our lives requiring much attention is great nutrition and the proper uptake of nutrients. This is actually true for humans, animals and plants alike. There is one well researched yet seldom discussed component that facilities the full uptake of trace minerals and other nutrients. The key is Fulvic Acid.

Fulvic Acid is a naturally occurring organic compound usually found in soil and plants. It is recognized for its ability to balance and energize cell life and biological processes. Fulvic Acid literally transforms minerals and other nutrients into minute molecules. Nutrient uptake is more efficient because of Fulvic Acid. With better nutrient uptake cell respiration and energy production increases helping to bring the body back to full function. Although Fulvic Acid has been well researched it is just now beginning to come into prominence.

Other Benefits of Fulvic Acid

Here are some additional benefits of Fulvic Acid that would brighten any day:

– Increased energy Continue reading

Scientific Mystery Connected to the Kava Plant

There is a recent scientific mystery connected to a plant that was once used in dietary supplements.

Kava, a plant used in the U.S. in the 90s as an herbal supplement to treat anxiety, was found to sometimes cause liver damage in Westerners who consumed it. Pacific Islanders, however, have been consuming the plant in different forms for years with no side effects, and scientists continue to struggle to determine why.

The U.S., U.K. and Canada ban or regulate products that contain kava, while those living in the Pacific Islands consider it a normal part of an everyday diet. Researchers reviewed 85 different studies on kava toxicity and were unable to determine why the plant is sometimes toxic to Westerners and not to Pacific Islanders, where the plant is still used for holistic purposes.

“To date, there remains no indisputable reason Continue reading

Benefits of Bioidentical Progesterone

Question: What are the benefits of taking a progesterone supplement?

Dr. Brownstein’s Answer:

Progesterone is produced in the adrenal glands of men and women, as well as in women’s ovaries. During menstruation, it is the hormone that prepares the uterus for implantation of a fertilized egg. Progesterone also acts as a natural antidepressant and diuretic, helps to activate thyroid hormone, improves libido, protects against breast disease, and can even  Continue reading

Erectile Dysfunction and Diabetes type 1 Linked to Soy and Soy Products

Over the past few years, soy has been hailed as a miracle health food. Unfortunately, the complete opposite is true. Soy has been linked to a myriad of health conditions such as infantile leukemia, various forms of cancer, type-1 diabetes, malnutrition, thyroid dysfunction and even erectile dysfunction.

Research has shown that babies who have been fed soy-based formulas were at higher risk for developing type-1 diabetes and thyroid disease later in life. Soy-based formulas also contain up to 1000 times more aluminum than non soy-based formulas.

Soy contains a large amount of anti-nutrients (otherwise known as toxins). One of these is what is referred to as enzyme inhibitors. Enzyme inhibitors block the action of the enzymes which are required to digest proteins. Even cooking the soy at high temperatures does not break down these inhibitors. As a result, consuming soy and soy products can lead to conditions such as reduced protein digestion, excessive bloating, a deficiency of essential amino acids, abnormal thyroid functions, a higher risk of breast cancer in women who have had ovaries removed and abnormal blood  Continue reading