In a study conducted at the prestigious University of Texas M.D. Anderson Cancer Center, vitamin A benefits cured as many as 33% of patients suffering from Continue reading
Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology®, the medical journal of the American Academy of Neurology. Tomatoes are high in the antioxidant lycopene.
The study found that people with the highest amounts of lycopene in Continue reading