If you are like me, you hesitate at the checkout counter whenever the cashier asks you “would you like your receipt”? If your inner accountant is alive and well, Continue reading
You have probably heard, if the bees die, they are taking us with them. So many of the crops we depend on for our subsistence, thanks to the busy work of these remarkable creatures — specifically, their inadvertent pollination of angiosperms, the plants that most of modern human civilization depend on for their daily nourishment — Continue reading
Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease. Continue reading
Superfoods supply lots of nutrients that may often not be available from crops grown in mineral depleted soils that are common with our monoculture agriculture. They also supply more nutrients and/or antioxidants with less bulk and fewer calories.
Superfoods also tend to have high antioxidant ORAC Continue reading
Royal jelly is a substance that is secreted from the glands of worker bees to feed their larvae and queens. It is thick in texture, milky-white in color, and has been harvested by humans for centuries for its rejuvenating properties. Indeed, it is a fact that queen bees – which are fed royal jelly their entire lives – live approximately 40 times longer than drone or worker bees, largely due to Continue reading