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Remember all those industry claims that genetically-modified (GM) AquAdvantage salmon would not be harmful to the environment in any way, and would not breed with other fish because it is inherently sterile? These are both lies, according to a new study out of Canada, which found that “Frankensalmon” is Continue reading →
The Antioxidant that’s 800x more Powerful Than CoQ10
Discover how this powerhouse antioxidant may
help treat chronic disease, support optimal cardiovascular function and… make your skin glow in the process!
When the words anti-aging, longevity and wellness are attached to a health supplement or product, the buzzword antioxidant is sure to follow. As a label-savvy consumer, you don’t want to get hoodwinked by the hype. Continue reading →
New research has shown probiotics can benefit bone density, according to a study from Michigan State University.
Probiotics, the “good” bacteria found in yogurt and a long list of supplements, have already been shown to have a number of health benefits. Previous research has shown that certain strains of probiotics can lower Continue reading →
Aging populations have spent lifetimes searching for the fountain of youth. Unfortunately, no such fountain seems to exist. There are, however, droplets of youth. By combining enough of these droplets together, you may not find the fountain you’ve been seeking, but you can still refresh yourself with a splash of youthful vigor. Continue reading →
A new study has found that eating even a single junk food meal damages your arteries. Once again, we find that saturated fat is a formidable enemy to our overall health. And, once again, we find that sticking to a Mediterranean diet is the best health option.
Junk food meals are, by definition, high in saturated fat, which is detrimental to many of the body’s processes, especially the cardiovascular system. Meanwhile, Continue reading →
A new study published this month finds that the hormonally active form of vitamin D, Calcitriol 1,25-dihydroxyvitamin D(3), inhibits the growth of many kinds of cancerous cells, including breast cancer, indicating that vitamin D3 can be useful in treating and even preventing a variety of cancers. Authors of the study said that cancer cell growth is inhibited by “anticancer actions including cell cycle arrest, promotion of apoptosis and inhibition of invasion, metastasis, and angiogenesis.” Continue reading →
Carotenoids are back in the news again. These are the naturally occurring, fat-soluble pigments that provide the bright colors you see in certain plants and even animals. They are responsible for the red, yellow, and orange color of fruits and vegetables, and are also found in many dark green vegetables. Continue reading →
Vitamin D has been in the news a lot lately, mostly because medical experts are discovering how prevalent deficiency in the nutrient is among Americans. Many of these reports stress the importance of vitamin D in maintaining overall health, but few explain just what the vitamin does in the body.
A new study from researchers at National Jewish Health unveiled the mechanisms by which vitamin D can Continue reading →
Considering the prevalence of vitamin D deficiency in the U.S. and abroad, researchers and nutritionists have been working on ways to increase consumption of the vital nutrient. A study that was published in the Journal of Agricultural and Food Chemistry suggests that one solution may lie in fungi exposed to ultraviolet light.
In a trial, a team of researchers compared the vitamin D content of button mushrooms kept in the dark, fungi exposed to natural sunlight and mushrooms that were exposed to ultraviolet B (UVB) light.
The scientists observed a significant increase in vitamin D for the UVB-exposed vegetables — about 700 percent, in fact. Other nutrients found in the mushrooms, Continue reading →
The miserable failure of both the US Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) to stand up for the interests of the people and require proper labeling of AquaBounty’s genetically-modified (GM) salmon, which is set to be approved soon, has led California legislators to take matters into their own hands. According to Red, Green & Blue, the California Assembly Health Committee recently approved a measure requiring the “Frankenfish” to be clearly labeled so consumers are aware of what they are purchasing.
Scientists have documented that daily supplements of the natural pigment astaxanthin reduces the accumulation of compounds called phospholipid hydroperoxides (PLOOH) which are known to accumulate abnormally in the red blood cells (erythrocytes) of people with dementia. Bottom line: the researchers from Tohoku University who are behind the study believe the pink pigment may well “contribute to the prevention of dementia.”
That’s great news because the mind-robbing malady known as dementia is a growing problem in the U.S. — and mainstream medicine and Big Pharma have come up with little help and hope for the condition. In fact, according to the Alzheimer’s Association, about 5.4 million Americans currently have the best known and most feared kind of dementia, Alzheimer’s disease (AD). That number is expected to rise as the population ages.
Astaxanthin is a phytochemical known as a carotenoid. Like many carotenoids, it is a colorful, fat soluble pigment. Astaxanthin is found Continue reading →