Ten Steps to Understanding Natural Allopathic Medicine

edisonAnyone who cares to learn how to practice Natural Allopathic  Medicine principals can do so with ease. Natural Allopathic Medicine should be  taught to mothers who are in the front lines of medical care because they are  the ones who make most medical decisions for themselves and their families. It  should also be taught to high school students and Continue reading

Health Ranger: I was Poisoned by Chronic Exposure to Toxic Elements Lurking in Organic Foods

mikeadamsI’d like to thank all the Natural News readers for your support as I’m engaged in intensive laboratory research and not posting very many stories right now. This will continue through early January up until we break our big announcements on food science. Continue reading

Why the Apple Is One of the World’s Most Healing Superfoods

appleheartThis commonly overlooked superfood protects the body from nuclear fallout, kills a wide range of cancers, and keeps the arteries unclogged — to name but a few, experimentally confirmed ways in which the apple awakens your inner physician.

An apple a day keeps the doctor away. Continue reading

The Anti-Aging Effects of Cucumbers

Superfoods are natural foods that have an array of nutrients that synergistically work to together to exponentially expand the individual nutritional components. Many raw, organic vegetables fall into this category. One of the world’s favorite superfoods are cucumbers.

Cucumbers are the 4th most cultivated vegetable in the world. Continue reading

When the Spanish Conquistadors arrived in the Americas, they forbade the Cultivation of Two of the World’s Best Sources of Vegetable Protein

The indigenous peoples of the Americas domesticated a variety of superfoods that took on important roles in their culture. Two of these are starting to gain worldwide recognition today as foods packed with protein and other essential nutrients: quinoa and amaranth. Both were banned by Spaniards who were scornful of their use in native religious ceremonies.

Both quinoa and amaranth are especially high-protein grains, containing eight to nine grams per one cup serving. Surprisingly, the protein they provide is nutritionally complete — meaning that it has all the essential amino acids in the ratios needed by the human body — a trait that is very rare in plant foods. Although quinoa and amaranth can be used like grains in cooking, they are not members of the grass family and are completely safe for people with gluten or corn allergies. To top it off, both also produce edible leaves. Continue reading

7 Surprising Things you’re not supposed to Know about Sunscreen and Sunlight Exposure

Ask somebody about sunscreen and you’re likely to receive an earful of disinformation from a person who has been repeatedly misinformed by health authorities and the mainstream media. Almost nothing you hear about sunscreen from traditional media channels is accurate. So here’s a quick guide to the 7 most important things you need to know about sunscreen, sunlight and vitamin D:

#1: The FDA refuses to allow natural sunscreen ingredients to be used in sunblock / sunscreen products

It’s true: If you create a truly natural sunscreen product using exotic botanicals with powerful sunscreen properties, you will never be able to market it as a “sunscreen” product. That’s because the FDA decides what can be used as sunscreen and what can’t, Continue reading