20 years ago, the MMR vaccine was found to infect virtually all of its recipients with measles. The manufacturer Merck’s own product warning links MMR to a potentially fatal form of brain inflammation caused by measles. Why is this evidence not being reported?
Ten years ago, a group of scientists working at the Department of Molecular Genetics and Microbioloy at SUNY, Stony Brook, described for the first time the de novo chemical synthesis of polio virus, which they confirmed was fully infectious.
This discovery, when reported in newspapers around the globe in July of 2002, created a great deal of controversy, which Eckard Wimmer, one of the key scientists involved in the project, described thusly:
This unexpected news struck a raw nerve among lay people and scientists alike. Continue reading →
An eye-opening new study published in the Journal of Viral Hepatitis reveals that conventional hepatitis B vaccine- and hepatitis B immunoglobulin-based treatment for infants of mothers who tested positive for hepatitis B infection is nothing near “95% effective in preventing infection and its chronic consequences” that the World Health Organization (WHO) and a myriad of health organizations around the world claim it to be. [i] To the contrary, Continue reading →
Like a ticking time bomb, the World Health Organization (WHO) warns of a deadly new coronavirus known as Middle East Respiratory Symptom Coronavirus, or MERS-CoV, that has reared its ugly head killing approximately 50 percent of its known victims thus far. There’s no evidence showing from where the virus derives and no information whether it originates in any particular animal, according to WHO.
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It is a little-known condition that can trigger persistent and debilitating symptoms similar to those associated with multiple sclerosis (MS) and fibromyalgia, but is also one that the medical profession at large is still unwilling to acknowledge. And yet emerging research continues to show that macrophagic my fasciitis, or MMF, is a very real condition brought about as a direct result of vaccines that contain aluminum adjuvants, which become lodged in muscle tissue and lead to severe neurological damage and other problems.
According to the World Health Organization (WHO), 63 percent of the deaths that occurred in 2008 were attributed to non-communicable chronic diseases such as cardiovascular disease, certain cancers, Type 2 diabetes and obesity — for which poor diets are contributing factors. Yet people that live in societies that eat healthy, plant-based diets rarely fall victim to these ailments. Continue reading →
Not long ago, a rubber stamp was affixed to the idea that you can stop the spread of viruses simply by washing your hands regularly. Viral infections are a big threat to humanity, making them fodder for Hollywood in such films as the “Contagion.” Researchers have found that we could help Continue reading →
A method developed at the Hebrew University of Jerusalem for training blind persons to “see” through the use of a sensory substitution device (SSD) has enabled those using the system to actually “read” an eye chart with letter sizes smaller than those used in determining the international standard for blindness.
The eight congenitally blind participants in the Hebrew University test group passed the conventional eye-exam of the Snellen acuity test, Continue reading →
Seizures eliminated in 48 percent of patients and QOL improved in 80 percent of patients according to 26-year follow-up
While epilepsy surgery is a safe and effective intervention for seizure control, medical therapy remains the more prominent treatment option for those with epilepsy. However, a new 26-year study reveals that following epilepsy surgery, nearly half of participants were free of disabling seizures and 80% reported better quality of life than before surgery. Findings from this study—the largest long-term study to date—are now available in Epilepsia, a journal published by Wiley-Blackwell on behalf of the International League Against Epilepsy (ILAE).
By now just about everybody’s heard that we should cut back on salt to avoid high blood pressure, heart disease and other physiological complications. But that advice is wrongheaded and simplistic. Getting too little salt can be as harmful as getting too much. The fact is you need just the right amount of salt and the right kind of salt to protect your health.
In November, the Journal of the American Medical Association (JAMA) published a revelatory paper discussing the relationship of sodium imbalances with cardiovascular events like heart attack, stroke and congestive heart failure among hospitalized patients. One of the findings confirmed a correlation between these problems and having higher or lower sodium levels than the American average of 4,000 to 6,500 mg of sodium a day.
From their analyses, the researchers came up with a J-shaped curve demonstrating that people had cardiovascular problems when they had high and low salt consumption. Continue reading →