Life Depends On Nutrition

Did you know that common natural medicines used in ICU and emergency departments could reduce older people’s suffering? Do you know that pharmaceutical psychopaths deliberately repress these medicines even though they are used to save lives every day? Why? Because they are natural and dirt cheap. They threaten the bottom line of Big Pharma. Meaning for money’s sake, these companies deny the public and doctors of the most critical life-saving healing medicines on the planet. Meaning they are killers, stone-hearted killers. Continue reading

The Benefits of Red and Near-Infrared Light Therapy

STORY AT-A-GLANCE

  • Red and near-infrared light are a subset of natural sunlight, which actually acts and has value as a nutrient
  • Red light and near-infrared light therapies are ways to get some of the benefits of natural sunlight. These therapies may be particularly beneficial for people who aren’t getting enough natural sunlight exposure
  • Cytochrome c oxidase, photo receptors on your mitochondria, capture photons of red and near-infrared light. The most effective wavelengths that activate this system are in the 600 to 700 nanometer and the 800 to 1,000 nanometer ranges. In response to light photons, your mitochondria will produce energy more efficiently
  • Another mechanism of action is related to the benefits of hormesis and the transient spike in reactive oxygen species. That burst of reactive oxygen species creates a cascade of signaling effects that stimulate the NRF2 pathway and heat shock proteins
  • A third mechanism of action involves retrograde signaling and the modulation of gene expression. Red and near-infrared light therapy activates genes involved in cell repair, cell regeneration and cellular growth, depending on the tissue

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Cheese Is One of the Most Neuroprotective Foods

STORY AT-A-GLANCE

  • Out of 49 whole foods, cheese was “by far” the most protective food when it comes to avoiding age-related cognitive problems
  • Those who ate cheese daily had better fluid intelligence scores over time; red wine and lamb consumption also had a favorable effect
  • The researchers concluded that modifying your daily meal plans may minimize cognitive decline while adding cheese, red wine and weekly lamb may improve long-term cognitive function
  • When you eat natural cheese, you get valuable fats, proteins, vitamins, minerals and amino acids that protect your brain and overall health; raw grass fed cheese is best in terms of nutritional punch

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6 Supplements for natural stress relief

Stress is a natural part of life. People experience stress when juggling personal and professional responsibilities and navigating sudden problems like job loss or the death of a loved one. Continue reading

Are Fungi the Earth’s Natural Internet?

“I believe that mycelium is the neurological network of nature. Interlacing mosaics of mycelium infuse habitats with information-sharing membranes. These membranes are aware, react to change, and collectively have the long-term health of the host environment in mind. The mycelium stays in constant molecular communication with its environment, devising diverse enzymatic and chemical responses to complex challenges.” — Paul Stamets, Mycelium Running: How Mushrooms Can Help Save the World Continue reading

Situation Update, Feb. 2 – The silver MIRACLE explained: It’s money, medicine and freedom all in one

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Even though “awakened” people are super excited right now about acquiring physical silver as a means to fight against currency debasement and inflation, most people don’t yet realize the full potential of silver as a source of concentrated medicine that can be used in almost any survival situation. Continue reading

Bicarbonate Miracle and Cancer – Part 1

Sodium bicarbonate is a surprisingly useful tool for treating and preventing cancer. The basic reason that sodium bicarbonate is such a wonderful cancer treatment is that it directly increases CO2 levels in the body. Cancer tumors respond to increased CO2 in a way that does not favor their continued growth. Continue reading

Journal of Medicine Says HCQ + Zinc Reduces COVID Deaths

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STORY AT-A-GLANCE

  • Early on in the COVID-19 pandemic, doctors around the world reported high success rates using an inexpensive treatment protocol of hydroxychloroquine (HCQ) and zinc, typically in combination with an antibiotic to treat secondary bacterial infections
  • A medical review in the January 2021 issue of The American Journal of Medicine now urges early use of HCQ and zinc to reduce hospitalizations and deaths from COVID-19
  • HCQ is a zinc ionophore, meaning it shuttles zinc into the cell, and there’s compelling evidence to suggest the primary benefit of the HCQ protocol actually comes from the zinc, which effectively inhibits viral replication
  • For patients with cardinal features of COVID-19 (fever, body aches, nasal congestion, loss of taste and smell) at-home treatment can be the same as those with confirmed COVID-19, the authors say
  • While media headlines have painted HCQ as a life-threatening drug, it actually has a very robust safety profile that goes back decades

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Garlic: Roto-Rooter for the Arteries?

One of the most common kitchen staples could prove to also be one of the most effective natural treatments for heart disease
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Why You Need More Omega-3

STORY AT-A-GLANCE

  • According to recent research, adults with high glutamic acid decarboxylase (GAD65) antibody levels (a marker for Type 1 diabetes) and low omega-3 levels had a more than fourfold higher risk of autoimmune diabetes
  • In earlier research, GAD65-positive individuals who ate one or more servings of fatty fish per week had a 49% reduced risk of latent autoimmune diabetes compared to those who got less than one weekly serving
  • Only fatty, cold-water fish contain significant amounts of omega-3 fats. Examples include wild-caught Alaskan salmon, sardines, anchovies, mackerel and herring. Farmed salmon is among the most toxic foods available and is best avoided
  • Farmed salmon also have the nutritional drawbacks of containing only half the omega-3 of wild salmon and four to eight times less vitamin D, while having more than 5.5 times the amount of harmful omega-6
  • Processed vegetable oils are primary source of omega-6 linoleic acid (LA), but animal foods such as farmed salmon also contain high amounts of it, thanks to the fact that the animals are fed LA-rich grains. There’s evidence to suggest excessive amounts of LA play a role in most chronic diseases, especially top killers such as heart disease

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6 Natural Ibuprofen Alternatives Backed by Clinical Research

With the public’s growing awareness of the deadly side effects associated with the regular use of synthetic painkillers like ibuprofen, the need for natural, evidence-based alternatives has never been greater. Continue reading

Preventing and Treating Strokes with Hydrogen and Magnesium

Dr. Matthias Rath believes heart attacks and strokes are not true diseases but the result of nutritional deficiencies. “Heart disease is not caused so much by what you eat as by what you don’t eat.”[1] Whatever we choose to believe or conceive, traumatic brain injury (TBI) and cerebral vascular events are usually devastating, yet because few in the mainstream listen to Dr. Rath, heart disease and strokes continue to mow down the public in excessive numbers. Continue reading

Health as Spiritual Warfare

Originally published on www.kellybroganmd.com

Have you had an experience recently, of trying to share information with someone who, even if they engaged with the video or article of your choice, seemed completely impervious to it? Like scientific facts and data did nothing to change their perspective?

We are entering a post-science world. Continue reading

6 Bodily Tissues That Can Be Regenerated Through Nutrition

It may come as a surprise to some, especially those with conventional medical training, but the default state of the body is one of ceaseless regeneration. Without the flame-like process of continual cell turnover within the body – life and death ceaselessly intertwined – the miracle of the human body would not exist Continue reading

Powerful Treatments For Parkinson’s Disease Hydrogen and Magnesium

“When I first contacted Dr. Sircus to consult with him, I was in desperate need of help. My elderly husband, diagnosed with Parkinson’s, suddenly began to decline rapidly over five months. He had no appetite, lost weight, and gradually lost the ability to walk, even with a walker. His legs were swollen from the ankles to the hips, and his mental confusion was getting worse.” Continue reading