Bees love cannabis, and it’s helping to restore their declining populations

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New research published in the journal Environmental Entomology has found that bees absolutely love to feed on cannabis sativa, which in turn is helping to boost their dwindling populations caused by prolific exposure to deadly crop chemicals like neonicotinoids and Roundup (glyphosate). Continue reading

Medical Discovery 101: Fibromyalgia Syndrome (FMS) mostly caused by consuming chemicalized food

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Got chronic widespread pain from an overactive nervous system? If you’re answer is yes, then you’ve been consuming chemicals. Continue reading

Does Wheatgrass Turn Gray Hair Back to Its Natural Color?

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Gray hair: The ultimate telltale sign of aging.  Approximately half of all 50-year-olds are at least 50% gray.  Try as you may to postpone the inevitable with expensive, foul-smelling and messy dyes, the battle against gray is predictable… gray is pretty much the undefeated champion.  Or is it? Continue reading

Food residues from 500-year-old pottery in Northamptonshire suggest medieval peasant diets were healthier than modern ones

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When it came to mealtimes, medieval peasants had better food choices than most of us do today. In a recent study published in the Journal of Archaeological Science, researchers from the University of Bristol in England noted that croppers from this period lived on meat stews, leafy vegetables, and fresh dairy products – foods that were far more nutritious than the majority of processed foods found in modern diets. Continue reading

Curb your carb cravings with these healthy keto bread recipes

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Going on a keto diet can be difficult, especially if you love eating high-carb foods. But by making some healthy swaps, you can occasionally enjoy keto-friendly treats like keto bread. Continue reading

Israelis Develop ‘Hummus Milk’ as Space-Age Source of Protein!

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Milk made from chickpeas provides another source of healthy protein to those with lactose intolerance, as well as vegans. Continue reading

Delicious Slow Cooker Recipes That Are Worth the Wait

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Many people, especially those who follow busy schedules, prefer preparing and eating their meals as quickly as they can. But did you know that there’s an advantage — and a whole lot of flavor — when you cook your food slowly? One way to do this is to use a slow cooker. There’s a lot you can do with a slow cooker, and there are numerous recipes out there that can help put this handy cooking equipment to good use. If you’ve got the time and the patience, here are a few slow-cooked recipes that you can try to make. They’re certainly worth the wait! Continue reading

New virtual emergency consultation program for eye patients speeds up treatment times

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A trial virtual emergency consultation program for eye patients has led to quicker treatment times and removed the need for follow up hospital appointments in more than half of cases, according to researchers. Continue reading

About Almonds: Raw or Rocket Fuel? Take Your Pick

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Almonds labeled “raw” in the United States are harboring a scary secret.  Here’s how you can avoid it.

Are almonds safe to eat? (And the question is relevant for the now almost ubiquitous almond milk Continue reading

The Incredible Health Benefits of Berries

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How can one food group offer so many incredible health benefits, from preventing heart attack, stroke and dementia to protecting you from the flu? The answer is phytonutrients, and berries are simply loaded. Reading this “berry primer” will have you snatching them by the handfuls.

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Mango Man’s Avocado Supreme Salad Recipe

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Story at-a-glance −

Improper food combining is one of the primary factors that cause gas, flatulence, heartburn, and upset stomach

Avocado Supreme Salad recipe is not only loaded with antioxidant-, Continue reading