Here’s Why Sugar in Green Tea is a Healthy Idea

WASHINGTON – A new study has shown that adding ascorbic acid and sugar to green tea can help the body easily absorb helpful compounds that help fight health problems. Mario Ferruzzi, lead researcher and associate professor of food science and nutrition at Purdue University, insists that adding ascorbic acid to green tea would increase the absorbability of catechins found in the tea.

13 thoughts on “Here’s Why Sugar in Green Tea is a Healthy Idea

  1. This article is amazing. I am going to put this in the bookmarks before I lose the url I don’t think I’ll ever make it back here otherwise ๐Ÿ™‚

  2. Hi buddy, your blog’ s design is unpretentious and sterile and i like it. Your blog posts are superb. Satisfy save up them coming. Greets!!!

  3. what you have on your blog can help me a lot in my search. Thanks you on your information.:)

  4. I am relieved to see there is still a little fantastic content left on the internet. I’m so sick of google giving me junk.

  5. This is an epic site, I’ll definitely be adding you to my morning routine ๐Ÿ˜€

  6. This is absolutely among the more fascinating sites I’ve seen. It is so easy to tune out, but there’s still some decent stuff on the internet, and I believe your place is one of the few!

  7. Thanks so much for this awesome article, this was exactly what I needed to read!!!

  8. Keep posting stuff like this i really like it, Good job My friend ๐Ÿ˜‰

  9. Genial dispatch and this fill someone in on helped me alot in my college assignement. Thanks you on your information.

Leave a Reply

Your email address will not be published.