About Almonds: Raw or Rocket Fuel? Take Your Pick

Almonds labeled “raw” in the United States are harboring a scary secret.  Here’s how you can avoid it.

Are almonds safe to eat? (And the question is relevant for the now almost ubiquitous almond milk Continue reading

How Trans Fat Harms Your Memory

Story at-a-glance 

Preliminary findings reveal that trans fat is linked to a higher risk of memory impairment Continue reading

Flaxseed Can Prevent and Kill Breast Cancer, Meta-Analysis Reveals

As we edge closer towards Breast Cancer Awareness month,[1] one cause that most likely won’t be marketed to us is that of women taking back control of their health by consuming more cancer-fighting foods.  In years past, Smith & Wesson’s pink hand gun and KFC’s “buckets for the cure,”[2] Continue reading

Flaxseed Can Prevent and Kill Breast Cancer, Meta-Analysis Reveals

As we edge closer towards Breast Cancer Awareness month,[1] one cause that most likely won’t be marketed to us is that of women taking back control of their health by consuming more cancer-fighting foods.  In years past, Smith & Wesson’s pink hand gun and KFC’s “buckets for the cure, Continue reading

New 3D Mammograms May Triple Your Radiation Exposure

Story at-a-glance

Although touted as superior, new 3D mammograms (tomosynthesis) appear to have no diagnostic advantage over standard mammograms, and pose a much higher risk Continue reading

Exercise Helps Your Immune System Protect Against Future Cancers

If you are like most people, when you think of reducing your risk of cancer, exercise probably isn’t at the top of your list. However, there is compelling evidence that exercise can not only help slash your risk of cancer, but can also help cancer patients get well sooner, and help prevent cancer recurrence.

Research has also shown it may help minimize the side effects of conventional cancer treatment. Continue reading

Shocking Revelation Study Has Made About Our Food

You almost certainly have a significant amount of cancer-causing substances in your body. And, so does everyone you know. That shocking revelation is the conclusion of a wide-ranging clinical study that found that every single one of its test subjects tested positive for alarming levels of at least one known toxin. And, these are not the ill-defined “toxins” of the mainstream media—they are seriously harmful chemicals like arsenic, dioxins, DDE (what the body turns DDT into), dieldrin (a chemical linked to Parkinson’s disease, breast cancer, and other ailments), and Continue reading

Frying Potatoes to Make Chips or French Fries Produces a Potent Chemical Carcinogen Called Acrylamide

It’s not just the high fat content that makes potato chips and French fries bad for you; the very process used to cook them produces potent carcinogens inside the potatoes themselves. Continue reading