Researchers use “ocean elevators” to grow giant sea kelp – a promising source of biofuel

Researchers made a makeshift “elevator” in the ocean to grow giant kelp, the world’s biggest species of marine algae and a promising source of biofuel. The researchers explained that giant kelp needs to be moved up and down the ocean column every day to thrive. Continue reading

Are Your Apples Full of Antibiotic Drugs?

Hard as you try, you may not be able to avoid antibiotics completely.  In fact, you’re probably even getting a low dose of antibiotics in your apples and cabbage. 

Our world is awash in antibiotics.  Doctors overprescribe antibiotics for viral infections.  Continue reading

Real Science: Almost Half the Population May Be Infected with a Mysterious Virus that Makes People Stupid

Scientists at Johns Hopkins Medical School have identified a mysterious virus that literally makes people stupid, and it has so far been found in about 45% of the people tested. The discovery of the “stupid” virus, normally found in algae, was revealed at the Proceedings of the National Academy of Sciences. The study, entitled “Chlorovirus ATCV-1 is part of Continue reading

Top 8 Foods and Herbs for Healing Cancer

With 44% of men and 39% of women now being diagnosed with cancer, it has become more important than ever to understand the foods that will not only nourish your body, but also detoxify it of any cancer causing agents. Here are some of the most potent cancer destroying foods and herbs. Continue reading

Spirulina

Did You Know…

… that spirulina is considered the most nutrient-dense food on the planet—and has been shown to be effective in the treatment of cancer, high cholesterol, allergies, anemia, elevated blood sugar and many other diseases?

Algae doesn’t have Continue reading

Blue Light Culprit in Red Tide Blooms

Each year, phytoplankton blooms known as “red tides” kill millions of fish and other marine organisms and blanket vast areas of coastal water around the world. Though the precise causes of red tides remain a mystery, a team of researchers in the United States and Spain has solved one of the main riddles about these ecological disasters by uncovering the specific mechanism that triggers phytoplankton to release their powerful toxins into the environment. Continue reading

Safely Destroy Fleas on Pets

Finally, a non-toxic, natural way to kill fleas, mites, chiggers and other parasitic insects on pets and in the house Continue reading

Some Call It the World’s Best Antioxidant — Protecting Your Eyes, Brain, and Preventing Wrinkles

While a member of the carotenoid family, astaxanthin has many unique properties that put it in a class of its own. For example, it cannot function as a pro-oxidant, making it a highly beneficial antioxidant. It’s also unique in that it can protect the entire cell—both the water- and fat-soluble parts—from damage Continue reading

This Common Food Additive Could up Your Risk for Diabetes

There are many additives used in the foods you eat. All are supposed to be harmless and safe for human consumption. Today’s health news is about one so called “harmless” food additive: “carrageenan.” Carrageenan is used as a thickening agent. It is processed from seaweed or algae. Food manufacturers often laud the fact that carrageenan is vegetarian unlike another popular thickening agent — gelatin — that is extracted from animal bones. Continue reading

Astaxanthin Benefits Helps Prevent Alzheimer’s

A carotenoid found in algae has been shown to prevent dementia — including Alzheimer’s, a disease that conventional medicine has yet to conquer? Continue reading

The Many Benefits of Spirulina and Weight Loss

Spirulina is the common name given to a family of blue-green algae produced by a class of cyano-bacteria called “Arthospira”. It is abundant in both fresh and sea water. Spirulina is mainly used as chicken and fish feed. Spirulina benefits come mostly nowadays as a type of dietary supplement that comes from a type of microscopic alga, which is shaped like a spiral coil. Spirulina is cultivated from all around the world and is used as a dietary supplement as well as a whole food available in tablet, flake and powder form.

One of the most important of all Spirulina benefits is that it has an unusually high amount of protein, which is an almost complete protein that contains 18 of the 22 amino acids  Continue reading

Discover the radiation protective benefits of Spirulina and Chlorella

Protecting yourself in the event of a serious radiation event involves much more than simply loading up on potassium iodide and various other iodine supplements. While high levels of iodine do protect the thyroid and glandular systems from radiation poisoning, they do not necessarily protect the rest of your body from the devastating and deadly effects of nuclear radiation. However, two amazing super foods — Spirulina and Chlorella — offer substantiated protection against harmful radiation. They also help to detoxify the body of harmful radiation after exposure, effectively protecting organs and other areas not protected by iodine.

Spirulina, the incredible medical food used to treat child victims of Chernobyl Continue reading