Hard as you try, you may not be able to avoid antibiotics completely. In fact, you’re probably even getting a low dose of antibiotics in your apples and cabbage.
Scientists at Johns Hopkins Medical School have identified a mysterious virus that literally makes people stupid, and it has so far been found in about 45% of the people tested. The discovery of the “stupid” virus, normally found in algae, was revealed at the Proceedings of the National Academy of Sciences. The study, entitled “Chlorovirus ATCV-1 is part of Continue reading
With 44% of men and 39% of women now being diagnosed with cancer, it has become more important than ever to understand the foods that will not only nourish your body, but also detoxify it of any cancer causing agents. Here are some of the most potent cancer destroying foods and herbs. Continue reading
… that spirulina is considered the most nutrient-dense food on the planet—and has been shown to be effective in the treatment of cancer, high cholesterol, allergies, anemia, elevated blood sugar and many other diseases?
Algae doesn’t have Continue reading
Each year, phytoplankton blooms known as “red tides” kill millions of fish and other marine organisms and blanket vast areas of coastal water around the world. Though the precise causes of red tides remain a mystery, a team of researchers in the United States and Spain has solved one of the main riddles about these ecological disasters by uncovering the specific mechanism that triggers phytoplankton to release their powerful toxins into the environment.
“Previous theories about how phytoplankton release toxins proposed a rather awkward, untested ‘exudation’ mechanism,” said researcher Pedro Verdugo of the University of Washington in Friday Harbor. “The true mechanism has been a very exciting riddle to crack and it provides a handle on understanding the development of huge phytoplankton blooms, eventually affecting several square miles of the ocean’s upper surface.”
Verdugo and his colleagues, Continue reading
Finally, a non-toxic, natural way to kill fleas, mites, chiggers and other parasitic insects on pets and in the house
Nothing is more aggravating then finding fleas on the family pet. Even the best pet parents have their work cut out for them when flea season begins, and that doesn’t include a possible infestation of chiggers or other creepy, crawling, mite-like invaders taking up residence in the home. Conventional flea treatments and topical applications may kill fleas; however, they can be dangerous for pet health. Insecticides leave toxic chemicals on pet fur and skin that eventually find their way into the animal’s body, poisoning the liver. Other natural treatments may eliminate fleas in the yard, but can’t be used in the house or directly on the animal. There is a way to treat pets and even barn animals that does work to eliminate the annoying, parasites — and it’s safe, natural and inexpensive. Getting rid of fleas is a two-step process — treat the pet and then, treat the house. The combination works, but both steps are necessary. Continue reading
While a member of the carotenoid family, astaxanthin has many unique properties that put it in a class of its own. For example, it cannot function as a pro-oxidant, making it a highly beneficial antioxidant. It’s also unique in that it can protect the entire cell—both the water- and fat-soluble parts—from damage
While you can easily obtain most of the carotenoids you need from your diet, getting therapeutic amounts of astaxanthin through diet alone is difficult. You’d have to consume three-quarters of a pound of wild-caught sockeye salmon, which contains the highest amounts of astaxanthin of all the marine foods, to receive the same amount of astaxanthin you’d get in a 4mg capsule if you were to take a supplement
Health benefits of astaxanthin includes protection against age-related macular degeneration (the most common cause of blindness), Continue reading
There are many additives used in the foods you eat. All are supposed to be harmless and safe for human consumption. Today’s health news is about one so called “harmless” food additive: “carrageenan.” Carrageenan is used as a thickening agent. It is processed from seaweed or algae. Food manufacturers often laud the fact that carrageenan is vegetarian unlike another popular thickening agent — gelatin — that is extracted from animal bones.
Carrageenan is often added to milk products. It also crops up in wines and beers, sliced meats, and even toothpaste. But this additive has been shown in a recent clinical trial to cause problems with insulin levels and may up your risk for getting diabetes. Continue reading
A carotenoid found in algae has been shown to prevent dementia — including Alzheimer’s, a disease that conventional medicine has yet to conquer?
The incidence of dementia or Alzheimer’s disease increases rapidly with age. One out of five people over age 65 — and 50% of people over age 85 are afflicted with Alzheimer’s. At least 5.2 million Americans over the age of 65 suffer from the disease, and 200,000 under the age of 65 are living with younger-onset Alzheimer’s.
The good news is that recent research conducted by Japanese scientists shows that an antioxidant called astaxanthin prevents the build-up of dangerous compounds Continue reading
Spirulina is the common name given to a family of blue-green algae produced by a class of cyano-bacteria called “Arthospira”. It is abundant in both fresh and sea water. Spirulina is mainly used as chicken and fish feed. Spirulina benefits come mostly nowadays as a type of dietary supplement that comes from a type of microscopic alga, which is shaped like a spiral coil. Spirulina is cultivated from all around the world and is used as a dietary supplement as well as a whole food available in tablet, flake and powder form.
One of the most important of all Spirulina benefits is that it has an unusually high amount of protein, which is an almost complete protein that contains 18 of the 22 amino acids Continue reading
Protecting yourself in the event of a serious radiation event involves much more than simply loading up on potassium iodide and various other iodine supplements. While high levels of iodine do protect the thyroid and glandular systems from radiation poisoning, they do not necessarily protect the rest of your body from the devastating and deadly effects of nuclear radiation. However, two amazing super foods — Spirulina and Chlorella — offer substantiated protection against harmful radiation. They also help to detoxify the body of harmful radiation after exposure, effectively protecting organs and other areas not protected by iodine.
Spirulina, the incredible medical food used to treat child victims of Chernobyl Continue reading