In an excerpt from my 14 raw vegan weight loss smoothies article, I state that smoothies “aid in obesity prevention and add countless other health benefits.” (1)
They are a great addition to any diet… Continue reading
Calcium deficiency is a common nutritional concern, but how many folks consider the vital importance of magnesium in human health and disease?
New research published in the journal BMC Bioinformatics indicates that magnesium’s role in Continue reading
Some U.S. schools are banning peanuts and peanut butter from school lunches but a Dallas nutrition expert says other nut butters can be used as substitutes.
Joyce Barnett, a registered clinical dietitian at the University of Texas Southwestern Medical Center in Dallas says parents don’t necessarily need to reach for the cold cuts as a source of protein if their child’s school has banned peanut butter because it can cause an allergic reaction in some children.
“Spreads made from other nuts or seeds provide a nutritious alternative to peanut butter,” Barnett says in a statement.
Alternatives to peanut butter include:
— Almond butter is high in protein and is a great source of potassium. Research has shown that almonds, which are tree nuts, can help reduce the risk of heart disease as well as total cholesterol levels.
— Soy nut butter is made from soybeans and has as much fiber as peanut butter. It’s free of peanuts and tree nuts, but children with soy allergies should avoid it.
— Sunflower seed butter is free of peanuts and tree nuts. A two-tablespoon serving provides more than one-third of a child’s daily magnesium and vitamin E requirements.