Scientists Researching the Effect of Aluminum Exposure Appeal to the Public

aluminum_vaccine_greenmedinfoAluminum has been linked to diseases such as cancer, autism, and Alzheimer’s.  This toxic material is entering the human body via everyday consumption of food, water, cosmetics and an increasing number of vaccinations.

Aluminum has been named as Continue reading

USDA Claims Pesticide Residues in Food Is Safe—Here’s Why They’re Wrong

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According to the USDA, more than half of all foods tested last year had detectable levels of pesticide residues, but most, they claim, are within the “safe” range. However, foods are NOT tested for glyphosate residues Continue reading

Eating Wheat & Cow’s Milk Disrupt DNA Expression & Antioxidant Status

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Could two of the Western world’s most popular foods – wheat and cow’s dairy – be depleting you of your antioxidants and altering your DNA expression in a harmful way?

A fascinating new study sheds much needed light on the topic of why a diet free of wheat gluten Continue reading

How Sun Exposure Improves Your Health and How Glyphosate Disrupts It

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Sensible sun exposure is an important component for optimal health, for a number of reasons. Vitamin D production is one; production of cholesterol sulfate is another

Cholesterol sulfate is Continue reading

Natural News launches Labs reference website with heavy metals results for foods, organics, supplements and more

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In conjunction with the non-profit Consumer Wellness Center (ConsumerWellness.org), Natural News (NaturalNews.com) has begun publishing heavy metals lab reports for off-the-shelf food products. With industrial pollution worsening and many “organic” foods now imported from China, heavy metals and toxic elements are increasingly being found in foods purchased by consumers, Continue reading

Mainstream Media Attacks Multivitamins in Yet Another Example of Quack Science Catapulted Into the News by Pharma Interests

Today the mainstream media is gleefully reporting findings they mistakenly believe show all multivitamins to be worthless at preventing disease. “Case Closed: Multivitamins Should Not Be Used,” declares Forbes. “New studies dispel multivitamin myths,” reports NBC News. And CBS News shouts, “case is closed” after studies find no health Continue reading

Health Ranger: I was Poisoned by Chronic Exposure to Toxic Elements Lurking in Organic Foods

I’d like to thank all the Natural News readers for your support as I’m engaged in intensive laboratory research and not posting very many stories right now. This will continue through early January up until we break our big announcements on food science. Continue reading

Boost Your Memory with This Sweet and Refreshing Treat

An exciting new study published in the journal Evidence-Based Complementary and Alternative Medicine confirms the power of a simple dietary change in improving memory problems in middle-aged and older adults.

Thirty-two subjects with self-reported memory complaints were randomly assigned to drink 8 ounces of either pomegranate juice or a flavor-matched placebo drink for 4 weeks, Continue reading

Lipstick Found to Contain Alarmingly High Levels of Aluminum, Cadmium and Lead

A popular cosmetic product since time immemorial, lipstick has long been used by women in many diverse cultures to accentuate their femininity and emanate their own unique expressions of elegance and style to the outside world. But a new study released by the University of California, Berkeley (UCB) School of Public Health raises fresh concerns about the safety of using conventional lipstick products, as many of them were found to contain dangerously high levels of aluminum, cadmium, lead and other toxins.

UCB researchers tested 32 Continue reading

The Ten Worst Ways your Children Are Being Poisoned Right Now: Vaccines, Food, Video Games and More

Modern children are being poisoned like never before in the history of human civilization. No wonder the rate of autism in America has skyrocketed to 1 in 88 children over the last few decades, putting autism squarely in the “epidemic” category.

But don’t expect any CDC action on this epidemic. The CDC knows full well why autism rates are exploding across America, but instead of admitting the truth, Continue reading

Children’s Medicines Coated with Brain-Damaging Aluminum

Aluminum Lake food coloring, used to heavily coat liquid medicines for children, contains dangerous amounts of aluminum and harmful synthetic petrochemicals. These “petrochemicals” are carcinogens containing petroleum, antifreeze and ammonia, which cause a long list of adverse reactions. Aluminum poisoning can lead to short and long term central nervous system (CNS) damage, such as memory impairments, autism, epilepsy, mental retardation, and dementia.

Research shows that just 4ppm of aluminum can cause the blood to coagulate. This is what causes Alzheimer’s Disease and has been documented to inhibit learning. Continue reading

How to Detox Aluminum and why it’s Necessary

We are in the “Age of Aluminum”, this according to a lecture by Dr. Chris Exley, PhD at a January 2011 vaccine safety conference in Jamaica. A common expression among those who deflect aluminum’s toxicity issues is that aluminum is prominent throughout the earth’s crust. What they fail to mention is that aluminum (Al) wasn’t widely bioavailable to humans until the latter part of the 19th Century when it began to be mined for creating metals and medicines.

Now we have aluminum appearing in cookware, wrapping foils, beverage and food containers, underarm deodorants, tobacco, over the counter (OTC) and prescribed medicines, and as adjuvants in vaccines. Al is highly reactive with other chemicals and creates antigens to stimulate immune system antibody responses in vaccines. But the mechanics of these reactions are not understood by Big Pharma. Continue reading

The Benefits of Sea Salts

Believe it or not, salt is good for your health! But why do we often hear our doctors advise us to stay away from salt or salt-treated foods? Yet we need salt to balance our diet. So are all salts the same? What really makes sea salt different from a regular salt? Let us take a closer look on the big difference between regular table salt and sea salt.

Our old table salt is highly refined, going through a process that removes the magnesium and trace minerals. Various additives are added, like aluminum compound to keep it dry. The natural iodine is destroyed during its refining process and only added back in the form of potassium iodide. As for sea salt, it is naturally dried under the heat of the sun. Therefore retains its natural iodine from the sea. It also means there is still large mineral content. With sea salt you don’t need to use too much of it since it has much stronger flavor than table salt.

According to Ayurveda doctors, sea salts are the most beneficial forms of salt because they don’t increase the sodium content of blood,  Continue reading

Overcome Hypothyroidism Naturally

One of the fastest growing health conditions in the US is hypothyroidism. The most common symptoms experienced are lethargy, depression and weight gain. Some of the newest reports are estimating that 15-30% of the population may have thyroid problems. An anti-inflammatory diet and lifestyle provide natural solutions to boost thyroid function.

The thyroid gland is one of the most sensitive regions of the body to environmental toxins. The most common environmental toxins affecting thyroid function include:

Industrial Pollutants in Air & Water

Ionizing Radiation from medical devices and microwaves

Heavy Metals such as Mercury, Lead, & Aluminum

Perfluorooctanoate (PFOA) and other chemicals in non-stick pans

Fluoride in water, toothpaste,  Continue reading

Study says Consumption of Fluoride causes Brain Damage

It is becoming increasingly difficult for fluoride fanatics to defend the practice of artificial water fluoridation, thanks to a plethora of new reports highlighting its many dangers. A new study published in the journal Neurologia reveals that chronic exposure to, and ingestion of, the synthetic fluoride chemicals added to water supplies can cause serious brain and neurological damage. Confirming several others recently published, the study further exposes the lunacy of deliberately adding toxic chemicals to the water supply in the name of saving teeth.

“The prolonged ingestion of fluoride may cause significant damage to health and particularly the nervous system,” write researchers Valdez-Jiminez, et al. in their report. “Fluoride is capable of crossing the blood-brain barrier, which may cause biochemical and functional changes in the nervous system during pregnancy, Continue reading