Sea snakes, despite their name, still need to surface to get air to breathe. Australian researchers, however, have found one species that has developed an organ that lets it effectively “breathe” underwater for a limited time. Continue reading
Honey, unlike almost everything else we consume in our diet, was intended solely to be a form of nourishment – albeit, for the bees. Only milk, to my knowledge, shares this singular biological imperative. But honey is far more than a source of sweetness and quick energy within the human diet. Continue reading
It’s great when a food is not only healthy but also delicious. Such is the case with kiwifruit. This tasty fruit has become a well-known staple in North American grocery stores — which is a lucky thing for you! Kiwis are full of super- charged nutrients. They’re high in vitamins C and E, flavonoids, and carotenoids, as well as other beneficial compounds. Continue reading
Coconut’s traditional name reflects its numerous health benefits: kalpavriksha — Sanskrit for “the tree that supplies all that is needed to live.” Healers in ancient India recognized the coconut palm as a superior immunity booster, antibiotic, anti-fungal, antiviral and antibacterial therapy.
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