The Incredible Health Benefits of Berries

How can one food group offer so many incredible health benefits, from preventing heart attack, stroke and dementia to protecting you from the flu? The answer is phytonutrients, and berries are simply loaded. Reading this “berry primer” will have you snatching them by the handfuls.

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Blueberries Increase Immunity and Reduce Blood Pressure

A recent study finds that blueberries are even healthier than ever imagined. Learn what just six weeks of daily blueberries can do.

If we review the landscape of health issues, two that lie at the root of a variety of health conditions are a lack of immune cells and Continue reading

8 Juicy Reasons to Eat More Strawberries

Who doesn’t love strawberries?  And you don’t need any reason other than the pleasure of their sweetness to eat them every day.  But according to researchers from Oklahoma State University, there’s lots more to strawberries than the flavor.[i]

Their study was Continue reading

Coffee, Tea, Tumeric and Beyond:Zero-In on Essential Polyphenols

Articles appear daily touting the benefits of blueberries, chocolate, red wine, olives, grape seeds/skin and thousands of other herbs, oils, extracts, spices and ferments. Continue reading

Black Rice

Did You Know…

… that black rice may be the new cancer-fighting super food?

Exotic black rice, though you’ve likely never tried it yourself yet, is gaining the attention of researchers as a potential new star among cancer-fighting super foods .

Researchers at Louisiana Continue reading

Gossypin

hibiscusDid You Know…

…this plant extract can treat the deadliest kind of skin cancer?

Melanoma, the least common form of skin cancer, is also the most deadly.  That’s why it’s so exciting to know that a new study published in Molecular Cancer Therapeutics in April of 2013 Continue reading

Why Cooking with a Microwave Destroys Cancer-Fighting Nutrients in Food and Promotes Nutritional Deficiencies

Microwaves absolutely decimate the nutritional value of your food, destroying the very vitamins and phytonutrients that prevent disease and support good health. Previous studies have shown that as much as 98% of the cancer-fighting nutrients in broccoli, for example, are destroyed by microwaving. Continue reading

Add Acerola to your Diet

Did You Know…

… that the acerola fruit can help you lose weight, protect against cancer and heart disease, and boost your immune system with more vitamin C power than an orange?

     Similar in appearance to a red cherry, the acerola fruit originates from Mexico and from Central and South America.  Continue reading

Fact or Myth: Is Chronic Pain Just In Your Head?

This is a FACT.

Relief from chronic pain seems to be out of reach for many. Doctors are looking at the mechanics of chronic pain – what causes it and why – and have determined that the pain response may very well be linked to how your brain is processing pain.

How Chronic Pain Works Continue reading

How This Type of Corn is Helping Diabetics

You might not have heard of this particular food cure. A cousin to blue corn is purple corn, grown mostly in Peru and Chile. In a brand new health breakthrough, scientists have found certain compounds in purple corn that could protect diabetics from serious complications.

Diabetic nephropathy is kidney damage triggered by type 2 diabetes. Continue reading

Strawberry Extract Protects Against UVA Rays

An experiment has shown that strawberry extract added to skin cell cultures acts as a protector against ultraviolet radiation as well as increasing its viability and reducing damage to DNA. Developed by a team of Italian and Spanish researchers, the study opens the door to the creation of photo-protective cream made from strawberries.

“We have verified the protecting effect of strawberry extract against damage Continue reading

The Delicious Fruit That Also Sharpens Your Memory

It’s no secret that we would all like to preserve our cognitive abilities, especially as we age. Being able to reason, to remember instructions and names, and to perform tasks in an intelligent sequence are all invaluable skills that greatly enhance the quality of our lives as we get older. But for many, these skills seem to slowly fade away. Changes happen in the brain — signals aren’t passed from one neuron Continue reading

Food Flavanols help Weight Management Goals

A wealth of new scientific evidence shines a critical light on the importance of natural foods and nutritional compounds in the fight against overweight, obesity and weight maintenance. Virtually all alternative health experts agree, the current epidemic of weight control issues plaguing western society are the result of excess consumption of highly processed convenience foods that have replaced vegetables, fruits, nuts and seeds in the diet. Three independent studies conclude that blueberries, resveratrol from red grapes and cocoa flavanols exert a potent effect on fat cell formation that can aid in weight loss and management goals when included as part of your daily diet.

Blueberries have been well documented for their cognitive and cardio-protective benefits, due in large part to the potent complex of anthocyanins that give the berry its deep blue color. Researchers reporting the results of a study to the Experimental Biology 2011 conference have found that blueberries may hold the key to resolving one of the largest threats to human health this century – overweight and obesity. Continue reading

Cabbage Must Be One of the Best Anti-Cancer Foods

Men with early signs of developing prostate cancer were able to prevent tumor growth by eating broccoli four times a week, according to a British study covered on MSN (http://health.msn.com/health-topics…). But broccoli is not the only cruciferous vegetable with anti-cancer properties.

Cabbage has a long history of use both as food and medicine, according to The George Mateljan Foundation for the World’s Healthiest Foods. Manual laborers were fed salted cabbage with their rice, according to William Duffy’s “Sugar Blues”, to keep them strong and healthy during the building of the Great Wall of China (http://www.naturalpedia.com/cabbage…). It was the only food they had besides their rice. Cabbage was also grown in Ancient Greek and Roman civilizations that held  Continue reading