Increase your longevity with monk fruit

Monk fruit (Siraitia grosvenorii), also known as luo han guo, is a small, green, round fruit native to China. It is used in traditional Chinese medicine for various healing purposes, and researchers continue to explore the potential health benefits associated with this fruit. In a study published in The American Journal of Chinese Medicine, researchers found that monk fruit can improve stem cell function, leading to a slower aging process. Continue reading

10 Health Benefits Of Eating Romaine Lettuce

Romaine Lettuce is such an important Super Food that a Greek island is named after it. Romaine lettuce is a delicious and crispy leafy green. In the United States, it’s primarily grown in California, making romaine lettuce widely available in the country throughout the year.  Continue reading

10 Easy, Natural Remedies for Conquering the Common Cold

Persistent coughing, runny nose, stuffed up sinuses, headaches — these are among the many symptoms that can drag you down and leave you feeling helpless to make it through your day and fulfill your responsibilities when you catch a cold virus. But rather than reach for those chemical-laden cough syrups and mind-numbing antihistamines, why not instead Continue reading

Buckwheat – 9 Great Reasons to Know it, Plant it, Grow it and Eat it!

Buckwheat from the author’s own garden.

Buckwheat is one of those plants that may be unfamiliar to most Americans. It is a staple crop in parts of China, Russia and Eastern Europe, but is less well known to U.S. food consumers.

Buckwheat is not Continue reading

How This “Miracle Tree” Can Prevent Cancer and Stop Tumor Growth

Did You Know…

… that the superfood known as moringa contains several thousand times more of the powerful anti-aging nutrient zeatin than any other known plant—and that it also has 2 compounds that prevent cancer and stop tumor growth?

The moringa is a genus of trees indigenous to Southern India and Northern Africa. It is a short, slender, deciduous, perennial tree that grows about 30 feet tall.  Once grown only in India, Continue reading

Vitamin D Revealed to Be Miracle Anti-Cancer ‘Drug’ with Astonishing Chemical Properties

A new study published this month finds that the hormonally active form of vitamin D, Calcitriol 1,25-dihydroxyvitamin D(3), inhibits the growth of many kinds of cancerous cells, including breast cancer, indicating that vitamin D3 can be useful in treating and even preventing a variety of cancers. Authors of the study said that cancer cell growth is inhibited by “anticancer actions including cell cycle arrest, promotion of apoptosis and inhibition of invasion, metastasis, and angiogenesis.” Continue reading

Discover the Many Uses of Mullein

Mullein, a plant that grows in dry, barren places, has been used for centuries because of its outstanding medicinal qualities. Its healing properties are found in its roots, leaves, and flowers, and it has been effective in treating a variety of health conditions, especially respiratory disorders.

Native Americans used the leaves of the mullein plant to ease respiratory discomfort. Mullein tea is also an effective way of treating respiratory and other types of conditions such as asthma, bronchitis, and allergies. It is also effective in treating sore throats and coughs.

Mullein’s anti-bacterial properties make it effective in treating infections. It has even been used to treat tuberculosis as it inhibits mycobacterium, the bacteria, which causes the disease.

Last year, in an article listed in PubMed titled “What’s in a Name? Can Mullein Weed Beat TB where Modern Drugs are Failing” authors Eibhlin McCarthy and Jim M. O’Mahony of the Cork Institute of Technology in Ireland reported:

“Extracts of the mullein leaf have also been shown in laboratory studies to possess antitumor, antiviral, antifungal, and – most interestingly for the purpose of this paper – antibacterial properties.”

The authors also observed that mullein had been shown in trials Continue reading