ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide

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Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains. Continue reading

Viral Hysteria

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Iodine exhibits activity  against bacteria, molds, yeasts, protozoa, and many viruses; indeed, of all  antiseptic preparations suitable for direct use on humans and animals and upon  tissues, only iodine is capable of killing all  classes of pathogens: gram-positive and gram-negative bacteria,  mycobacteria, fungi, yeasts, viruses and protozoa. Most  bacteria are killed within 15 to 30 seconds of contact. Continue reading

Farmed and Dangerous… Chipotle Takes Aim at Unsustainable Industrial Agriculture in New Mini-Series

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Story at-a-glance 

Chipotle has launched a web-based show called Farmed and Dangerous, a four-part satire aimed at revealing the “outrageously twisted and utterly unsustainable world of industrial agriculture” Continue reading

Long Overdue FDA Action on Agricultural Antibiotics Still Unlikely to Protect Your Health…

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Story at-a-glance

Antibiotic-resistant disease is a major threat to public health, and the primary cause for this is the widespread misuse of antibiotics—primarily in agriculture

According to a landmark report by the CDC, Continue reading

Two Latest GE-Related Health Threats: ‘Monster Salmon,’ and Antibiotic-Resistant Bacteria from GE Experiments Found in Chinese Waterways

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Story at-a-glance

  • Genetically engineered (GE) fish could reach your dinner plate within the next year or two, unless a sufficiently strong opposition is mounted. The first GE food animal—a salmon designed to grow abnormally fast and to an unnaturally large size—may soon receive FDA approval
  • In recent years, mounting evidence shows that initial suspicions that Continue reading

Majority of U.S. Pork Supply Tainted with Deadly Drugs, Bacteria

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The next time you reach for the bacon, ham, pork chops or pork steaks, you may want to rethink your dining choice: A majority of samples of “the other white meat” that were obtained in a recent study contained bacteria, potentially deadly drugs or a combination of both.

According to Consumer Reports, samples of U.S. pork chops Continue reading