300+ Evidence-Based Longevity Promoting Natural Substances

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Research has concluded that a healthy diet rich in antioxidants and anti-inflammatory natural substances can increase longevity and improve the aging process by reducing the risk of age-related diseases  Continue reading

Everything We Thought We Knew about ‘Healthy’ Food Could Be Wrong

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If you’ve ever tried out the latest diet fad only to find yourself gaining weight and feeling awful and wondered what you were doing wrong, scientists now have an explanation for you.

Israeli researchers, writing in the journal Cell this week, have found that different people’s bodies Continue reading

How to Help Prevent Age Related Muscle Loss

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Story at-a-glance –

Muscle aging may start at a relatively young age. By the time you’re in your 30s, age-related muscle loss (sarcopenia) may already have begun if you’ve neglected to take proactive steps to prevent it Continue reading

5 Food-Medicines That Could Quite Possibly Save Your Life

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Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have been used since time immemorial to both nourish our bodies, and to prevent and treat disease. Continue reading

Natural Tips for Healthy Nails

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A lot of problems can contribute to unattractive nails, from a lack of nutrients to a biting habit. When you chew your nails, you not only make them look bad, you also invite infections. Even if you don’t chew them, poor eating habits rob your body of the nutrients it needs for strong, healthy nails. Brittle, short and dirty nails give the impression that someone has poor hygiene or doesn’t care about their health. If your nails aren’t as long and beautiful as you want them to be, consider changing up your diet or trying some natural remedies to stop biting.

Break the biting habit Continue reading

Certain Fruits May Be Linked to a Lower Risk of Type 2 Diabetes

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Story at-a-glance

There’s compelling evidence supporting the notion that high-fructose diets are responsible for most chronic disease; insulin resistance, type 2 diabetes and obesity in particular

Many fruits are very high Continue reading

Infographic: Organic vs. Conventional Foods

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Here is an excellent Inforgraphic showing the parallels in foods that are Organic and those that are either GM (Genetically Modified) or Conventional (use of pesticides and other harmful components of our food supply).  While the differences between organic foods and conventionally grown foods may not seem big, there can be some noticeable ecological and visual differences between the two. The biggest differences would be the use of pesticides and other types of chemicals Continue reading

How to Eat Healthier Without Breaking the Bank

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Yesterday we started looking at some of the challenges seniors face when it comes to maintaining a healthy diet. Today we’ll continue with tips on eating healthy and getting all the nutrients you need while on a tight budget. We’ll also show you how to make your grocery shopping experience a little easier. Continue reading

The Double-Edged Sword of Constipation

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Constipation is uncomfortable-physically and even just talking about it. Let’s just say it’s not high on the list of topics people want to discuss. It is, however, a problem that 63 million Americans will encounter.

The problem is exacerbated for seniors, who often experience higher rates of constipation. Continue reading

The Foods That Can Kill Bad Breath

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Bad breath can be a common and frustrating problem that nearly everyone experiences from time to time. For some, it’s worse than others. It can be the cause of social isolation and self-consciousness, lowering one’s confidence and ability to interact with others. Getting close to people, Continue reading

Vanquish Sugar Addiction Naturally (and Painlessly) with these Tips

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Sugar addiction is a subtle and insidious dependency that creeps up completely unnoticed. Unknowingly consumed in processed food or a seemingly harmless meal out, sugar is everywhere. In fact, the average American ingests 150 pounds of refined sugar a year — the equivalent of five tons throughout a lifetime. Don’t be fooled. Simply because sugar is a widespread, accepted substance, doesn’t mean it is anymore innocuous than morphine or heroin. It is just as addictive, if not more so. But there is hope. With a few dietary and lifestyle changes, sugar dependency can be tamed and healthy well-being restored. Continue reading

Favorite Holiday Foods that Fight Cancer

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A cancer-beating holiday buffet

This is the season for showing your family how much you love them. And what better way is there to do that than piling your holiday buffet high with delicious cancer-fighting foods?

Here are a few seasonal favorites that will help your loved ones Continue reading

Surprisingly Healthy Foods

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Although the best diets contain a large amount of vegetarian, raw foods, several commonly eaten foods have remarkably robust health benefits. Even if your busy life makes it hard to eat right, simply adding chocolate, coffee and orange juice to your menus can offer a distinct boost to your well-being. Continue reading

Oregano Delivers More Antioxidants than Blueberries, Oranges or Apples

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Oregano, a common ingredient in Italian and Mexican cuisine, comes from the leaves of an herb native to the Mediterranean (not to be confused with Mexican oregano, native to the Americas), is one of the most concentrated antioxidant sources ever studied. According to data from the U.S. Department of Agriculture, its antioxidant activity is between three and 20 times higher than that of any other herb. Even well-known antioxidant-containing fruits fail to measure up: Oregano has four times the antioxidant activity of blueberries, 12 times that of oranges and 42 times that of apples. Continue reading

Fruits and Vegetables Have Different Effects on Colon Cancer Risk

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Eating a diet rich in fruits and vegetables has long been recommended to promote overall well-being and health. Researchers at the Western Australian Institute for Medical Research now believe that the types of produce consumed can affect a person’s risk of colorectal cancer in different ways, depending on the site of the carcinoma.

In a study, a team of scientists found that brassica vegetables — which include Brussels sprouts, cauliflower, broccoli and cabbage — may have a protective effect against distal and proximal colon cancer. However, apples were specifically associated with a lower risk of tumors of the distal colon, while fruit juice appeared to increase chances of rectal cancer. Continue reading