How Eating a Grapefruit Could Kill You

Grapefruit is one of the healthiest foods you can eat—except that it could kill you.

The familiar citrus fruit is rich in vitamin C, vitamin A, potassium, fiber, and antioxidants. It is recommended not just as a food for optimum health, but also for weight loss. Not surprisingly, this has led to an increased popularity in grapefruit. But, Continue reading

Following a Trail of Blood: a New Diagnostic Tool Comes of Age

Blood tests have been a mainstay of diagnostic medicine since the late 19th century, offering a wealth of information concerning health and disease. Nevertheless, blood derived from the human umbilical cord has yet to be fully mined for its vital health information, according to Rolf Halden, a researcher at Arizona State University’s Biodesign Institute. Continue reading

BPA May Cause Arrhythmia, Heart Attacks in Women

Bisphenol A overrides the natural heartbeat signal causing female heart cells to misfire, according to a recent study. Given how pervasive BPA is these days, this could mean heart problems, possibly even fatal ones, for millions of women. Continue reading

Teeth and Gums Affect the Heart and Nerves

We’ve previously discussed how cancer can be related to dental infections. But the fact that your teeth connect via your nerves to the organs, muscles and body tissues means that heart and gland problems can also originate from dental pathogens. So if you want your heart and glands to be healthy, check the health of your mouth first. Continue reading