“You Haven’t Tasted Beef Until You’ve Tasted Grass-Fed: When You Do, You’ll Be Hooked for Life.”

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Today more than ever, the source of your food matters. Gone are the days when you could trust your neighborhood butcher or grocer to provide your family with wholesome, fresh food free from unnatural – and dangerous – hormones, antibiotics, pesticides, and herbicides. Continue reading

Here’s Why Kale Is Called the ‘Beef’ of a Plant-Based Diet

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While there’s no official definition of the term super food, the generally implied idea is a fruit or vegetable that is particularly nutritious and beneficial to your overall health and wellness, with high phytonutrient content. By that definition, kale should have a spot in the top ten. If you want to be healthy, there’s no avoiding the leafy green vegetables, and kale is one of the most nourishing. It Continue reading

One of the Greatest Food Cures Revealed

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One of the greatest food cures possible in our diet is the hidden element of fiber. This is nothing new to anyone who pays the slightest attention to nutrition news. But the message is not completely being heeded across society. A new health review shows that we should all, collectively, be eating more dietary fiber. Our health depends on it. Continue reading

The Decision on Red Meat

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Worried about eating beef? Don’t like all the bad press you’ve heard about red meat and disease? But what if you’d like to use red meat as a source of nutrients? Beef is, after all, the number one food source of protein, zinc, and vitamin B12, according to some researchers. Continue reading

The Burger of the Future Is Made from Stem Cells

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The first ‘test-tube’ hamburger is only a year away, scientists claim.

They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.

The Dutch scientists predict that over the next few decades the world’s population will increase so quickly that there will not be enough livestock to feed everyone.

As a result, they say, laboratory-grown beef, chicken and lamb could become normal.

The scientists are currently developing a burger Continue reading

Medical myths: Bizarre, but true…

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Fat people are jollier

Ever since Falstaff, fatness has been associated with jollity. According to psychologists at Lakehead University in Canada, the “jolly fat” hypothesis might actually be true, at least among women. Not only have they found a link, they suggest a mechanism, too: estrogen.

They put forward the idea that body fat protects women again negative moods. In other words, the fatter a woman is, the less depressed she gets.

In the two-part research, the team looked at Body Mass Index (BMI), a measure that takes into account Continue reading

Warning for Denture Wearers

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From its involvement in a healthy immune system to its role in cell growth, zinc is an essential mineral for the human body. Zinc deficiency is a worldwide problem that affects approximately 4 million people in the U.S. alone.

Consumed naturally in the human diet, zinc can be found in food sources, such as beef, yogurt, eggs, and fish. Furthermore, zinc is widely used in dental products, specifically denture adhesives.

However, as with any herb, vitamin, or mineral, excess intake of zinc could pose a potential health hazard. Denture wearers are advised to pay special attention to the Continue reading