Researchers have determined that the nation’s farmland is now 48 times more toxic to insects than it was just 25 years ago, and much of this rise in toxicity is being blamed on the widespread use of a dangerous category of pesticides known as neonicotinoids. Continue reading
To feed the world, we must feed the soil. One of the best ways to prevent global disaster, save our health, and build a sustainable economy is through regenerative agriculture
Agricultural chemicals are decimating our soils, Continue reading
Large-scale, chemical-based agriculture is posing a threat to the world’s food supply, an international task force warns, saying neonicotinoid insecticides must be phased out Continue reading
For ancient Rome, thyme was believed to “promote vigor” and was used in their baths or spas. In Europe, singers even today, follow the tradition of gargling with thyme, marjoram and honey tea to preserve their voices. Continue reading
25,000 bumblebees were found dead in an Oregon parking lot just as National Pollinator Week recently kicked off
The bees were reported Continue reading
Honey, unlike almost everything else we consume in our diet, was intended solely to be a form of nourishment – albeit, for the bees. Only milk, to my knowledge, shares this singular biological imperative. But honey is far more than a source of sweetness and quick energy within the human diet. Continue reading
Buckwheat from the author’s own garden.
Buckwheat is one of those plants that may be unfamiliar to most Americans. It is a staple crop in parts of China, Russia and Eastern Europe, but is less well known to U.S. food consumers.
Buckwheat is not Continue reading
While honey has recently gained a reputation as an excellent health food, there is another bee-produced product that may do even more. Propolis—a substance bees manufacture from tree sap and buds, and Continue reading
This here is a story about bees, notoriously hard workers. Older bees, that is, which go and take on responsibilities usually doled out to the younger, stronger bees. When you look at the effects on the brains of these older bees, a picture emerges that could have huge effects for people. Another health breakthrough for dementia, anyone? Continue reading
There are lots of ways to discourage the biting and stinging instincts of insects. Wearing DEET-based repellents, lighting citronella candles, and spraying essential oils like lavender and eucalyptus mixed with water all help. So does swearing off perfume and scented body lotions. But inevitably, we get bit or stung. When it happens to you this summer, consider these ways of relieving the itch, swelling, and sting.
It’s summer, so if you’re outdoors there is no escaping at least an occasional mosquito bite and the itch and swelling it brings. Lots of anti-itch creams are available over the counter, and if you’re really bothered you can get a stronger one with a prescription. Antihistamines also help stop the itch, but make sure it’s an oral medication, warns Dr. Leslie Baumann in her Skin Guru blog on Yahoo!Health. Topical antihistamine lotions can actually make things worse by causing an allergic reaction on skin that is already sensitive, she says.
Also, consider taking licorice, sold as an oral supplement and topical lotion and shown in studies to have cortisone-like effects, she says. Plus, it has the added bonus of being a sunburn soother. Continue reading
Paris Rooftops Gardens Hives of Activity for Beekeeping
Common sense says it is better to keep hives of stinging insects in the countryside, away from city centers packed with people. Yet on storied rooftops and public gardens in the urban jungle of
Bees are disappearing from fields across
But in the heart of the French capital,
The Grand Palais beehives went up in May. They also sit in the Luxembourg Gardens, on the gilded dome of the 19th Century Palais Garnier and the roof of the ultramodern Opera Bastille.
“But in the countryside, one beehive only gives you 10 to 20 kilograms (about 20 to 40 pounds) of honey, and the death rate is 30 to 40 percent. It is a sign of alarm.”
The Luxembourg Gardens’ hives alone produce more than half a ton of honey per harvest. It is sold to the public during the last weekend in September, and the income funds beekeeping classes and the facilities.
Urban beekeeping isn’t just a
Parisian Erin Langenburg, 24, a student, said the bees don’t bother her when she’s in Parisian parks, but they do tend to migrate to outdoor restaurants. “There seem to be a lot of bees when I’m eating outside on a terrace and they annoy me, especially when they get in my drinks,” she said. “I am kind of scared of getting stung by one.”
For many years bee experts worried about an aging population of beekeepers, but a new young generation has suddenly taken on the hobby, said May Berenbaum, head of the entomology department at the University of Illinois.
“There’s definitely been an incredibly heartening increase in interest,” Berenbaum said.
Domesticated bee populations worldwide have dropped significantly since the late 1940s. The causes have been mostly loss of habitat, disease, fungi and invading parasites, says a 2007 study by the U.S. National Academy of Sciences.
It is estimated that half of the honeybee population has disappeared in the U.S. and Britain, according to an
And lately the world has been hit by a new crisis, called colony collapse disorder. In 2007-2008, it caused the loss of 35 percent of U.S. bees.
Wild bee populations have also plunged, with disease and loss of habitat being blamed. Last year, 30 percent of Europe’s 13.6 million beehives died, according to statistics from Apimondia, an international beekeeping body.
A conference last week in Montpellier, France was told that Ireland had a 53 percent drop in bees in 2006, Slovenia lost 30 to 35 percent of its bee colonies last year, and Italy 37 percent.
It’s not just about honey. The U.S. Agriculture Department estimates a third of our diet comes from sources pollinated by insects, primarily bees. The French beekeepers’ union reckons 65 percent of agricultural plants worldwide risk not getting pollinated. The U.S. has had to import huge numbers of bees from Australia to pollinate apple orchards and berry fields.
In the Luxembourg Gardens, beekeeping has been going on since 1856. Today, for around euro160 ($230), Parisians can spend several months learning about and participating in beekeeping and honey-extraction.